K. Míková

586 total citations
15 papers, 404 citations indexed

About

K. Míková is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, K. Míková has authored 15 papers receiving a total of 404 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Animal Science and Zoology. Recurrent topics in K. Míková's work include Animal Nutrition and Physiology (3 papers), Probiotics and Fermented Foods (3 papers) and Meat and Animal Product Quality (2 papers). K. Míková is often cited by papers focused on Animal Nutrition and Physiology (3 papers), Probiotics and Fermented Foods (3 papers) and Meat and Animal Product Quality (2 papers). K. Míková collaborates with scholars based in Czechia, India and Canada. K. Míková's co-authors include Monika Okrouhlá, Darina Chodová, E. Tůmová, M. Englmaierová, Z. Panovská, Jana Chumchalová, J. Davı́dek, Marek Doležal, J. Adamiec and František Kvasnička and has published in prestigious journals such as Poultry Science, LWT and Food Control.

In The Last Decade

K. Míková

15 papers receiving 378 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
K. Míková Czechia	9	229	158	78	66	56	15	404
Sobhan Savadkoohi Iran	12	316 1.4×	231 1.5×	108 1.4×	45 0.7×	89 1.6×	16	498
Birgitta I. Zielbauer Germany	11	293 1.3×	92 0.6×	108 1.4×	70 1.1×	44 0.8×	11	441
K. Addo United States	14	391 1.7×	171 1.1×	245 3.1×	78 1.2×	98 1.8×	16	556
Kingsley K. Agyare United States	10	425 1.9×	185 1.2×	159 2.0×	61 0.9×	132 2.4×	10	581
D. Jaramillo Spain	8	353 1.5×	136 0.9×	122 1.6×	52 0.8×	70 1.3×	11	477
Juarez Vicente Brazil	10	276 1.2×	61 0.4×	37 0.5×	46 0.7×	57 1.0×	21	394
Ruren Li China	12	378 1.7×	207 1.3×	71 0.9×	48 0.7×	110 2.0×	22	555
Oscar Castellani Argentina	14	514 2.2×	128 0.8×	123 1.6×	130 2.0×	132 2.4×	17	657
José A. Piornos United Kingdom	8	281 1.2×	86 0.5×	63 0.8×	60 0.9×	72 1.3×	9	375

Countries citing papers authored by K. Míková

Since Specialization

Citations

This map shows the geographic impact of K. Míková's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Míková with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Míková more than expected).

Fields of papers citing papers by K. Míková

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. Míková. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Míková. The network helps show where K. Míková may publish in the future.

Co-authorship network of co-authors of K. Míková

This figure shows the co-authorship network connecting the top 25 collaborators of K. Míková. A scholar is included among the top collaborators of K. Míková based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Míková. K. Míková is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

Tůmová, E., et al.. (2019). Changes in the quality of eggs during storage depending on the housing system and the age of hens. Poultry Science. 98(11). 6187–6193. 66 indexed citations

Míková, K., et al.. (2014). Evaluation of egg yolk colour. Czech Journal of Food Sciences. 32(3). 213–217. 30 indexed citations

Míková, K., et al.. (2011). Factors influencing egg white foam quality. Czech Journal of Food Sciences. 29(4). 322–327. 28 indexed citations

McMullen, Lynn M., et al.. (2010). Shelf life extension of liquid whole eggs by heat and bacteriocin treatment. Czech Journal of Food Sciences. 28(4). 280–289. 13 indexed citations

Štern, P., K. Míková, J. Pokorný, & Helena Valentová. (2007). Effect of oil content on the rheological and textural properties of mayonnaise. Journal of food and nutrition research. 46(1). 1–8. 8 indexed citations

Chumchalová, Jana, et al.. (2007). Effect of food preservatives on the growth of spoilage lactobacilli isolated from mayonnaise-based sauces. Food Control. 19(7). 706–713. 21 indexed citations

Chumchalová, Jana, et al.. (2007). Screening of lactic acid bacteria for antimicrobial properties from mayonnaise-based products and raw materials. European Food Research and Technology. 226(1-2). 265–272. 15 indexed citations

Míková, K., et al.. (2006). A study of the factors affecting the foaming properties of egg white - a review. Czech Journal of Food Sciences. 24(3). 110–118. 169 indexed citations

Adamiec, J., Marek Doležal, K. Míková, & J. Davı́dek. (2002). Changes in Egg Volatiles during Storage. Czech Journal of Food Sciences. 20(2). 79–82. 14 indexed citations

10.

Míková, K.. (2001). The regulation of antioxidants in food. Woodhead Publishing Limited eBooks. 267–284. 2 indexed citations

11.

Míková, K. & J. Davı́dek. (2000). Criteria of quality and freshness of hen aggs. Czech Journal of Food Sciences. 18(No. 6). 250–255. 2 indexed citations

12.

Kvasnička, František & K. Míková. (1996). Determination of EDTA in Mayonnaise by On-Line Coupled Capillary Isotachophoresis–Capillary Zone Electrophoresis with UV Detection. Journal of Food Composition and Analysis. 9(3). 231–242. 8 indexed citations

13.

Velı́šek, Jan, et al.. (1995). Chemometric investigation of mustard seed. LWT. 28(6). 620–624. 18 indexed citations

14.

Míková, K., et al.. (1985). Red beet pigments as soft drink colorants. Food / Nahrung. 29(8). 723–730. 6 indexed citations

15.

Míková, K. & J. Davı́dek. (1975). Formation of alkylimidazoles in a system containing l‐ascorbic acid and ammonia. Food / Nahrung. 19(2). 155–161. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact