F. Liebert

2.1k total citations
74 papers, 1.6k citations indexed

About

F. Liebert is a scholar working on Animal Science and Zoology, Aquatic Science and Plant Science. According to data from OpenAlex, F. Liebert has authored 74 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Animal Science and Zoology, 27 papers in Aquatic Science and 15 papers in Plant Science. Recurrent topics in F. Liebert's work include Animal Nutrition and Physiology (50 papers), Aquaculture Nutrition and Growth (26 papers) and Meat and Animal Product Quality (10 papers). F. Liebert is often cited by papers focused on Animal Nutrition and Physiology (50 papers), Aquaculture Nutrition and Growth (26 papers) and Meat and Animal Product Quality (10 papers). F. Liebert collaborates with scholars based in Germany, Brazil and Yemen. F. Liebert's co-authors include Leandro Portz, Samadi Samadi, Carmen Neumann, Angela Sünder, G. Gebhardt, Brianne A. Altmann, Daniel Mörlein, John K Htoo, Carsten Dietz and Melanie Bähr and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Aquaculture.

In The Last Decade

F. Liebert

70 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. Liebert Germany 25 860 650 385 317 214 74 1.6k
I. Zoccarato Italy 18 509 0.6× 577 0.9× 317 0.8× 1.0k 3.3× 583 2.7× 65 2.0k
Giulia Secci Italy 21 382 0.4× 412 0.6× 123 0.3× 598 1.9× 346 1.6× 58 1.2k
A. Nizza Italy 20 707 0.8× 239 0.4× 337 0.9× 715 2.3× 352 1.6× 68 1.5k
S. Marono Italy 16 314 0.4× 528 0.8× 229 0.6× 1.3k 4.0× 632 3.0× 25 1.6k
Alberto Brugiapaglia Italy 21 982 1.1× 231 0.4× 206 0.5× 548 1.7× 294 1.4× 64 1.8k
Giuseppe Moniello Italy 21 254 0.3× 162 0.2× 165 0.4× 331 1.0× 198 0.9× 52 1.1k
Carola Lussiana Italy 25 502 0.6× 531 0.8× 312 0.8× 1.7k 5.4× 991 4.6× 76 2.6k
A. Lemme Germany 27 1.7k 2.0× 1.2k 1.9× 342 0.9× 146 0.5× 20 0.1× 94 2.8k
R.M. Gous South Africa 34 3.3k 3.8× 679 1.0× 596 1.5× 251 0.8× 16 0.1× 214 3.8k
Marco Zampiga Italy 21 760 0.9× 126 0.2× 131 0.3× 234 0.7× 103 0.5× 43 1.1k

Countries citing papers authored by F. Liebert

Since Specialization
Citations

This map shows the geographic impact of F. Liebert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Liebert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Liebert more than expected).

Fields of papers citing papers by F. Liebert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Liebert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Liebert. The network helps show where F. Liebert may publish in the future.

Co-authorship network of co-authors of F. Liebert

This figure shows the co-authorship network connecting the top 25 collaborators of F. Liebert. A scholar is included among the top collaborators of F. Liebert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Liebert. F. Liebert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Sünder, Angela, Mirja R. Wilkens, Volker Böhm, & F. Liebert. (2021). Egg yolk colour in organic production as affected by feeding – Consequences for farmers and consumers. Food Chemistry. 382. 131854–131854. 21 indexed citations
3.
Altmann, Brianne A., et al.. (2019). Do dietary soy alternatives lead to pork quality improvements or drawbacks? A look into micro-alga and insect protein in swine diets. Meat Science. 153. 26–34. 61 indexed citations
4.
5.
Liebert, F., et al.. (2010). Modelling methionine requirements in growing chicken by using the dietary methionine efficiency.. 625–626. 3 indexed citations
6.
7.
Liebert, F., et al.. (2009). Lysine requirement studies in modern genotype barrows dependent on age, protein deposition and dietary lysine efficiency. Journal of Animal Physiology and Animal Nutrition. 93(3). 295–304. 26 indexed citations
8.
Samadi, Samadi & F. Liebert. (2008). Modelling the optimal lysine to threonine ratio in growing chickens depending on age and efficiency of dietary amino acid utilisation. British Poultry Science. 49(1). 45–54. 38 indexed citations
9.
Youssef, Ibrahim, et al.. (2008). Evaluation of dried distillers' grains with solubles (DDGS) as a protein source for broilers. Archives of Animal Nutrition. 62(5). 404–414. 30 indexed citations
10.
Dänicke, Sven, et al.. (2007). On the alkaloid content of ergot(Claviceps purpurea). Landbauforschung Völkenrode : FAL agricultural research. 57(1). 51–59. 11 indexed citations
11.
Samadi, Samadi & F. Liebert. (2007). Threonine Requirement of Slow-Growing Male Chickens Depends on Age and Dietary Efficiency of Threonine Utilization. Poultry Science. 86(6). 1140–1148. 36 indexed citations
12.
Liebert, F., et al.. (2007). No impact of a phytogenic feed additive on digestion and unspecific immune reaction in piglets. Journal of Animal Physiology and Animal Nutrition. 91(9-10). 426–431. 16 indexed citations
13.
Samadi, Samadi & F. Liebert. (2006). Modeling of Threonine Requirement in Fast-Growing Chickens, Depending on Age, Sex, Protein Deposition, and Dietary Threonine Efficiency. Poultry Science. 85(11). 1961–1968. 34 indexed citations
14.
Liebert, F., John K Htoo, & Angela Sünder. (2005). Performance and nutrient utilization of laying hens fed low-phosphorus corn-soybean and wheat-soybean diets supplemented with microbial phytase. Poultry Science. 84(10). 1576–1583. 50 indexed citations
15.
Liebert, F., et al.. (2004). Amino acid requirement of growing pigs depending on amino acid efficiency and level of protein deposition 1st communication: lysine. Archives of Animal Nutrition. 58(1). 69–87. 30 indexed citations
16.
Liebert, F., et al.. (2004). Citric Acid and Microbial Phytase Inclusion in The Diet to Improve Utilization Phytate Phosporus and Growth of Broiler. Media Peternakan. 27(1). 151491. 1 indexed citations
17.
Portz, Leandro & F. Liebert. (2004). Growth, nutrient utilization and parameters of mineral metabolism in Nile tilapia Oreochromis niloticus (Linnaeus, 1758) fed plant‐based diets with graded levels of microbial phytase. Journal of Animal Physiology and Animal Nutrition. 88(9-10). 311–320. 51 indexed citations
18.
Liebert, F., et al.. (2004). Amino acid requirement of growing pigs depending on amino acid efficiency and level of protein deposition. 2nd communication: threonine. Archives of Animal Nutrition. 58(2). 157–168. 22 indexed citations
19.
Liebert, F.. (1995). Results about lysine utilization in growing monogastric animals with special respect to different lysine sources. Archiv für Tierernaehrung. 47(4). 373–380. 7 indexed citations
20.
Liebert, F. & G. Gebhardt. (1988). Ergebnisse zur Wirksamkeit und zum Bedarf an ausgewählten Aminosäuren beim wachsenden weiblichen Schwein. Archiv für Tierernaehrung. 38(1). 27–36. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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