M. Schultz

1.1k total citations
33 papers, 820 citations indexed

About

M. Schultz is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, M. Schultz has authored 33 papers receiving a total of 820 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 11 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. Recurrent topics in M. Schultz's work include Proteins in Food Systems (16 papers), Food composition and properties (9 papers) and Phytase and its Applications (6 papers). M. Schultz is often cited by papers focused on Proteins in Food Systems (16 papers), Food composition and properties (9 papers) and Phytase and its Applications (6 papers). M. Schultz collaborates with scholars based in Germany, United States and Russia. M. Schultz's co-authors include R. Brigelius‐Flohé, B. Gaßmann, Marcel Leist, H. Schmandke, M. Petrzika, Jill Lacy, Giovanni Tallini, John R. Murren, E Salloum and Jill Crouch and has published in prestigious journals such as Journal of Clinical Oncology, American Journal of Clinical Nutrition and Food Chemistry.

In The Last Decade

M. Schultz

32 papers receiving 772 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Schultz Germany 11 223 215 194 193 192 33 820
Leticia G. Rao Canada 14 90 0.4× 115 0.5× 83 0.4× 143 0.7× 196 1.0× 24 953
Shigetoshi Hosaka Japan 16 188 0.8× 33 0.2× 70 0.4× 68 0.4× 123 0.6× 48 894
Jin‐A Kim South Korea 18 58 0.3× 51 0.2× 97 0.5× 71 0.4× 95 0.5× 60 1.2k
Syed Sultan Beevi India 14 44 0.2× 54 0.3× 86 0.4× 152 0.8× 51 0.3× 35 845
Ping Pei United States 16 49 0.2× 74 0.3× 46 0.2× 145 0.8× 115 0.6× 32 783
Jeffrey H. Weisburg United States 9 75 0.3× 55 0.3× 40 0.2× 109 0.6× 99 0.5× 11 473
Denis Thiolat France 16 47 0.2× 53 0.2× 29 0.1× 106 0.5× 148 0.8× 19 1.3k
Rakoma Wiesner United States 9 96 0.4× 54 0.3× 24 0.1× 58 0.3× 71 0.4× 13 568
Atif Abdulwahab A. Oyouni Saudi Arabia 16 46 0.2× 76 0.4× 47 0.2× 27 0.1× 64 0.3× 54 666
M. Grundmann-Kollmann Germany 18 175 0.8× 26 0.1× 27 0.1× 52 0.3× 25 0.1× 27 989

Countries citing papers authored by M. Schultz

Since Specialization
Citations

This map shows the geographic impact of M. Schultz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Schultz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Schultz more than expected).

Fields of papers citing papers by M. Schultz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Schultz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Schultz. The network helps show where M. Schultz may publish in the future.

Co-authorship network of co-authors of M. Schultz

This figure shows the co-authorship network connecting the top 25 collaborators of M. Schultz. A scholar is included among the top collaborators of M. Schultz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Schultz. M. Schultz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schultz, M., et al.. (1997). A phase II study of interferon-α2b with dacarbazine, carmustine, cisplatin and tamoxifen in metastatic melanoma. Melanoma Research. 7(2). 147–152. 4 indexed citations
2.
Brigelius‐Flohé, R., et al.. (1997). Utilization of selenium from different chemical entities for selenoprotein biosynthesis by mammalian cell lines.. PubMed. 5(3). 125–31. 36 indexed citations
3.
Salloum, E, Jill Lacy, Giovanni Tallini, et al.. (1996). Spontaneous regression of lymphoproliferative disorders in patients treated with methotrexate for rheumatoid arthritis and other rheumatic diseases.. Journal of Clinical Oncology. 14(6). 1943–1949. 288 indexed citations
4.
Schultz, M., Marcel Leist, M. Petrzika, B. Gaßmann, & R. Brigelius‐Flohé. (1995). Novel urinary metabolite of alpha-tocopherol, 2,5,7,8-tetramethyl-2(2’-carboxyethyl)-6-hydroxychroman, as an indicator of an adequate vitamin E supply?. American Journal of Clinical Nutrition. 62(6). 1527S–1534S. 196 indexed citations
5.
Schultz, M., et al.. (1993). A novel metabolite of RRR‐α‐tocopherol in human urine. Food / Nahrung. 37(5). 498–500. 28 indexed citations
6.
7.
Schmandke, H., et al.. (1990). Tension of oil‐water interface and properties of O/W emulsions in dependence of faba bean globulins. Food / Nahrung. 34(4). 363–368. 7 indexed citations
8.
Schultz, M., G. Schmidt, & H. Schmandke. (1990). Effects of low methoxy pectin on protein stabilized o/w emulsions. Food / Nahrung. 34(5). 443–447. 7 indexed citations
9.
Fleck, Ch., M. Schultz, D. Seidel, & H Bräunlich. (1988). Relation between renal and hepatic excretion of drugs:. Experimental Pathology. 34(3). 171–180. 6 indexed citations
10.
Schultz, M., K. Hoppe, & H. Schmandke. (1988). Off-flavour reduction in Vicia faba bean protein isolate. Food Chemistry. 30(2). 129–135. 11 indexed citations
11.
Muschiolik, G., et al.. (1986). The influence of process conditions and acetylation on functional properties of protein isolates from broad beans (Vicia faba L. minor). Food / Nahrung. 30(3-4). 429–431. 4 indexed citations
12.
13.
Muschiolik, G., et al.. (1984). Einfluß von Ackerbohnenrohstoffen auf die Eigenschaften von erhitztem Fleischbrät. Food / Nahrung. 28(2). 143–150. 2 indexed citations
14.
Behnké, U., M. Schultz, H. Rùttloff, & H. Schmandke. (1982). Veränderungen der funktionellen Eigenschaften von Vicia‐faba‐Proteinisolaten durch partielle enzymatische Hydrolyse. Food / Nahrung. 26(3). 313–321. 8 indexed citations
15.
Méndez, Arturo J., M. Schultz, G. Muschiolik, J. Proll, & H. Schmandke. (1982). Production, characterization and application of protein isolates from shark. Part 3. Characterization of protein isolates. Food / Nahrung. 26(6). 533–540. 2 indexed citations
16.
17.
Schmandke, H., et al.. (1981). Contribution to the characterization of acetylated protein fractions of vicia faba in view of their functional properties. Food / Nahrung. 25(1). 99–109. 14 indexed citations
18.
Schmandke, H., et al.. (1979). The effect of aluminium ions on chemical and functional properties of spun protein fibers. Food / Nahrung. 23(3). 229–235. 7 indexed citations
19.
Schmandke, H., et al.. (1977). Modifizierung der funktionellen Eigenschaften von Ackerbohnenprotein durch Acetylierung. Food / Nahrung. 21(10). 901–909. 27 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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