Yu. A. Antonov

566 total citations
28 papers, 460 citations indexed

About

Yu. A. Antonov is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Yu. A. Antonov has authored 28 papers receiving a total of 460 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 10 papers in Plant Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Yu. A. Antonov's work include Proteins in Food Systems (21 papers), Polysaccharides Composition and Applications (13 papers) and Polysaccharides and Plant Cell Walls (9 papers). Yu. A. Antonov is often cited by papers focused on Proteins in Food Systems (21 papers), Polysaccharides Composition and Applications (13 papers) and Polysaccharides and Plant Cell Walls (9 papers). Yu. A. Antonov collaborates with scholars based in Russia, Portugal and Germany. Yu. A. Antonov's co-authors include V. B. Tolstoguzov, Maria P. Gonçalves, V. Ya. Grinberg, M.M. Alves, Vyacheslav Polyakov, H. Schmandke, E. E. Braudo, Е. А. Подорожко, Vladimir I. Lozinsky and Vladimir E. Tikhonov and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and International Journal of Biological Macromolecules.

In The Last Decade

Yu. A. Antonov

27 papers receiving 439 citations

Peers

Yu. A. Antonov
M.M. Ould Eleya United States
Valery Ya. Grinberg Russia
C Schorsch United Kingdom
Andrew B. Rodd Australia
P. Relkin France
Yurij A. Antonov Russia
T. Turquois France
R.H.W. Wientjes Netherlands
Nam-Phuong Humblet-Hua Netherlands
C. Akkermans Netherlands
M.M. Ould Eleya United States
Yu. A. Antonov
Citations per year, relative to Yu. A. Antonov Yu. A. Antonov (= 1×) peers M.M. Ould Eleya

Countries citing papers authored by Yu. A. Antonov

Since Specialization
Citations

This map shows the geographic impact of Yu. A. Antonov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yu. A. Antonov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yu. A. Antonov more than expected).

Fields of papers citing papers by Yu. A. Antonov

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yu. A. Antonov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yu. A. Antonov. The network helps show where Yu. A. Antonov may publish in the future.

Co-authorship network of co-authors of Yu. A. Antonov

This figure shows the co-authorship network connecting the top 25 collaborators of Yu. A. Antonov. A scholar is included among the top collaborators of Yu. A. Antonov based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yu. A. Antonov. Yu. A. Antonov is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Подорожко, Е. А., Vladimir E. Tikhonov, А. В. Грачев, et al.. (2017). A study of cryostructuring of polymer systems. 43. Characteristics of microstructure of chitosan-containing complex and composite poly(vinyl alcohol) cryogels. Colloid Journal. 79(1). 94–105. 6 indexed citations
2.
Подорожко, Е. А., Н. Р. Кильдеева, Vladimir E. Tikhonov, et al.. (2016). A Study of cryostructuring of polymer systems. 41. Complex and composite poly(vinyl alcohol) cryogels containing soluble and insoluble forms of chitosan, respectively. Colloid Journal. 78(1). 90–101. 10 indexed citations
3.
Antonov, Yu. A., et al.. (2006). Interactions and compatibility of 11 S globulin from Vicia Faba seeds and sodium salt of carboxymethylcellulose in an aqueous medium. International Journal of Biological Macromolecules. 38(1). 18–24. 9 indexed citations
4.
Antonov, Yu. A., et al.. (2001). Phase state of aqueous gelatin–polysaccharide (1)–polysaccharide (2) systems. International Journal of Biological Macromolecules. 29(2). 67–71. 13 indexed citations
5.
Alves, M.M., Yu. A. Antonov, & Maria P. Gonçalves. (2000). Phase equilibria and mechanical properties of gel-like water–gelatin–locust bean gum systems. International Journal of Biological Macromolecules. 27(1). 41–47. 28 indexed citations
6.
Antonov, Yu. A., et al.. (2000). Interactions and compatibility of ribuloso-1,5-bisphosphate carboxylase/oxygenase from alfalfa with pectin in aqueous medium. International Journal of Biological Macromolecules. 27(4). 279–285. 19 indexed citations
7.
Antonov, Yu. A.. (2000). Use of membraneless osmosis for concentration of proteins from molecular-dispersed and colloidal-dispersed solutions (review). Applied Biochemistry and Microbiology. 36(4). 325–337. 6 indexed citations
8.
Alves, M.M., Yu. A. Antonov, & Maria P. Gonçalves. (1999). The effect of phase viscosity ratio on the rheology of liquid two phase gelatin–locust bean gum systems. International Journal of Biological Macromolecules. 26(5). 333–336. 5 indexed citations
9.
Alves, M.M., Yu. A. Antonov, & Maria P. Gonçalves. (1999). The effect of structural features of gelatin on its thermodynamic compatibility with locust bean gum in aqueous media.. Food Hydrocolloids. 13(2). 157–166. 33 indexed citations
10.
Antonov, Yu. A. & Maria P. Gonçalves. (1999). Phase separation in aqueous gelatin–κ-carrageenan systems. Food Hydrocolloids. 13(6). 517–524. 60 indexed citations
11.
Бражкин, В. В., A. G. Lyapin, S. G. Lyapin, et al.. (1998). Structural Transformations in Fullerite C60 under High-Pressure(P=12.5GPa) and High-Temperature Conditions.. The Review of High Pressure Science and Technology. 7. 817–819. 5 indexed citations
12.
Antonov, Yu. A., et al.. (1992). Water‐insoluble complexes of ribulose‐1,5‐bisphosphate carboxylase of alfalfa with pectin. Food / Nahrung. 36(2). 150–158. 2 indexed citations
13.
Antonov, Yu. A. & V. B. Tolstoguzov. (1990). Food protein from green plant leaves. Food / Nahrung. 34(2). 125–134. 8 indexed citations
14.
Antonov, Yu. A., et al.. (1987). Concentration of a protein by polysaccharides. Food / Nahrung. 31(1). 57–61. 8 indexed citations
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18.
Antonov, Yu. A., et al.. (1985). Isolation of lactic whey proteins in the form of complexes with apple pectin. Food / Nahrung. 29(1). 19–30. 24 indexed citations
19.
Antonov, Yu. A., V. Ya. Grinberg, & V. B. Tolstoguzov. (1977). Phase equilibria in water-protein-polysaccharide systems. Colloid & Polymer Science. 255(10). 937–947. 34 indexed citations
20.
Antonov, Yu. A., et al.. (1975). The role of physical and chemical bonds in the rupture of elastomers. Polymer Science U.S.S.R.. 17(8). 1928–1934. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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