A.C.M. van Hooydonk
- Food Science top 2%
- Proteins in Food Systems 4
- Probiotics and Fermented Foods 1
- Biotechnology top 10%
- Enzyme Production and Characterization 1
- Cancer Research and Treatments 1
- Animal Science and Zoology top 10%
- Agronomy and Crop Science top 10%
- Milk Quality and Mastitis in Dairy Cows 2
- Nutrition and Dietetics top 10%
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- Digestive system and related health 2
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- Protein Hydrolysis and Bioactive Peptides 2
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- Surfactants and Colloidal Systems 1
- Co-authors
- I.J. BoerrigterJ.N. de WitP. WalstraDonald F. DarlingDaniel SchmidtTh. van den BoomgaardT. van Vliet
- Journals
- Netherlands milk and dairy journal (7 papers)International Journal of Food Science & Technology (1 paper)Journal of Dairy Research (1 paper)
- Partner nations
- United KingdomNetherlands
In The Last Decade
A.C.M. van Hooydonk
10 papers receiving 539 citations
Peers
Comparison fields: 5 of 66
- Food Science 457
- Biotechnology 88
- Animal Science and Zoology 72
- Agronomy and Crop Science 66
- Nutrition and Dietetics 94
Countries citing papers authored by A.C.M. van Hooydonk
This map shows the geographic impact of A.C.M. van Hooydonk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.C.M. van Hooydonk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.C.M. van Hooydonk more than expected).
Fields of papers citing papers by A.C.M. van Hooydonk
This network shows the impact of papers produced by A.C.M. van Hooydonk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.C.M. van Hooydonk. The network helps show where A.C.M. van Hooydonk may publish in the future.
Co-authorship network
The 7 scholars most cited alongside A.C.M. van Hooydonk, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Structure, functions and applications of lactoperoxidase in natural antimicrobial systems | 1996 | 94 |
| 2 | A consistent model for the clotting of milk by rennet: a reply to a comment. | 1988 | 1 |
| 3 | Interpretation of the kinetics of the renneting reaction in milk | 1987 | 44 |
| 4 | The renneting properties of heated milk | 1987 | 76 |
| 5 | 1987 | 14 | |
| 6 | pH-induced physico-chemical changes of casein micelles in milk and their effect on renneting. 1. Effect of acidification on physico-chemical properties | 1986 | 142 |
| 7 | pH-induced physico-chemical changes of casein micelles in milk and their effect on renneting. 2. Effect of pH on renneting of milk | 1986 | 61 |
| 8 | The effect of various cations on the renneting of milk | 1986 | 79 |
| 9 | 1981 | 37 | |
| 10 | A scanning electron microscopical investigation of the whipping of cream. | 1980 | 31 |
About A.C.M. van Hooydonk
A.C.M. van Hooydonk is a scholar working on Food Science, Biotechnology, Agronomy and Crop Science, Genetics and Immunology, having authored 10 papers that have together received 579 indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Milk Quality and Mastitis in Dairy Cows (2 papers), Digestive system and related health (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Probiotics and Fermented Foods (1 paper), Enzyme Production and Characterization (1 paper), Cancer Research and Treatments (1 paper) and Surfactants and Colloidal Systems (1 paper). The work is most often cited by research in Food Science (457 citations), Biotechnology (88 citations), Animal Science and Zoology (72 citations), Agronomy and Crop Science (66 citations) and Nutrition and Dietetics (94 citations). A.C.M. van Hooydonk has collaborated with scholars based in United Kingdom and Netherlands. Frequent co-authors include I.J. Boerrigter, J.N. de Wit, P. Walstra, Donald F. Darling, Daniel Schmidt, Th. van den Boomgaard and T. van Vliet. Their work appears in journals such as Netherlands milk and dairy journal, International Journal of Food Science & Technology and Journal of Dairy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.