K. Hoppe

402 total citations
43 papers, 268 citations indexed

About

K. Hoppe is a scholar working on Food Science, Spectroscopy and Molecular Biology. According to data from OpenAlex, K. Hoppe has authored 43 papers receiving a total of 268 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Spectroscopy and 5 papers in Molecular Biology. Recurrent topics in K. Hoppe's work include Analytical Chemistry and Chromatography (6 papers), Sensory Analysis and Statistical Methods (5 papers) and Fermentation and Sensory Analysis (4 papers). K. Hoppe is often cited by papers focused on Analytical Chemistry and Chromatography (6 papers), Sensory Analysis and Statistical Methods (5 papers) and Fermentation and Sensory Analysis (4 papers). K. Hoppe collaborates with scholars based in Germany and United States. K. Hoppe's co-authors include B. Gaßmann, Peter S. Thorne, Nervana Metwali, Sarah S. Perry, Olaf Schmidt, Tom Hart, H. Angermann, H. Schmandke, M. Schultz and H Thiele and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Indoor Air.

In The Last Decade

K. Hoppe

41 papers receiving 243 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
K. Hoppe Germany	8	50	49	39	36	33	43	268
R. Thompson United States	8	41 0.8×	19 0.4×	120 3.1×	14 0.4×	54 1.6×	11	421
A. L. Hart New Zealand	16	167 3.3×	91 1.9×	11 0.3×	28 0.8×	115 3.5×	33	652
John Furst Australia	13	19 0.4×	36 0.7×	35 0.9×	43 1.2×	36 1.1×	19	387
Alžběta Rejšková Czechia	7	94 1.9×	46 0.9×	11 0.3×	14 0.4×	107 3.2×	8	293
Hiroyuki Ueda Japan	11	38 0.8×	117 2.4×	15 0.4×	43 1.2×	26 0.8×	37	330
David W. Tempest Netherlands	9	29 0.6×	232 4.7×	14 0.4×	20 0.6×	73 2.2×	11	417
Feyza İçoğlu Aksakal Türkiye	10	97 1.9×	71 1.4×	120 3.1×	15 0.4×	34 1.0×	13	380
Jingyuan Xu China	9	70 1.4×	224 4.6×	37 0.9×	44 1.2×	87 2.6×	16	386
Kuo-Hsun Chiu Taiwan	11	17 0.3×	86 1.8×	30 0.8×	46 1.3×	14 0.4×	32	393
Xiaoli Liu China	13	42 0.8×	133 2.7×	54 1.4×	9 0.3×	23 0.7×	40	521

Countries citing papers authored by K. Hoppe

Since Specialization

Citations

This map shows the geographic impact of K. Hoppe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Hoppe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Hoppe more than expected).

Fields of papers citing papers by K. Hoppe

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. Hoppe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Hoppe. The network helps show where K. Hoppe may publish in the future.

Co-authorship network of co-authors of K. Hoppe

This figure shows the co-authorship network connecting the top 25 collaborators of K. Hoppe. A scholar is included among the top collaborators of K. Hoppe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Hoppe. K. Hoppe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hoppe, K., et al.. (2012). Assessment of airborne exposures and health in flooded homes undergoing renovation. Indoor Air. 22(6). 446–456. 32 indexed citations

Hoppe, K.. (1995). Beiträge zur Psychophysik des Süßgeschmacks 7. Mitt. Experimentelle Neubestimmung der Süßintensitätsparameter von Acesulfam, Aspartam, Cyclamat, Saccharin, Glucose und Sorbitol. Food / Nahrung. 39(4). 275–281.

Schmidt, Olaf, et al.. (1995). Experimental and theoretical investigations of submerged fermentation and synthesis of pectinolytic enzymes by Aspergillus niger. Applied Microbiology and Biotechnology. 43(3). 424–430. 17 indexed citations

Hoppe, K.. (1994). Beiträge zur Psychophysik des Süßgeschmacks 5. Mitt. Untersuchungen zum Einsatz sequentieller Staircasemethoden bei der Bestimmung intensitätsgleicher Konzentrationspaare. Food / Nahrung. 38(3). 283–294. 1 indexed citations

Hoppe, K.. (1994). Zur interindividuellen Variabilität der Geschmackssensibilität. Food / Nahrung. 38(4). 442–444. 1 indexed citations

Hoppe, K.. (1992). Psychological Basis of Sensory Evaluation. Herausgegeben von R. L. McBride und H. J. H. MacFie. 212 Seiten, 24 Abb., 4 Tab. Elsevier Applied Science, London, New York 1990. Preis: 43,— £. Food / Nahrung. 36(5). 512–512. 2 indexed citations

Hoppe, K.. (1991). Sweeteners. Discovery, Molecular Design, and Chemoreception (ACS Symposium Series 450). Herausgegeben von E. Walters, F.T. Orthoefer und G.E. DuBois. 333 Seiten, zahlr. Abb. und Tab. American Chemical Society, Washington, DC, 1991. Preis: 79,95 $. Food / Nahrung. 35(10). 1046–1046. 2 indexed citations

Hoppe, K.. (1991). Processing and Packaging of Heat Preserved Foods. Herausgegeben von J.A.G. Rees und J. Bettison. 250 Seiten, zahlr. Abb. und Tab. Blackie and Son, Glasgow, London 1991 (in den USA veröffentlicht bein AVI, an imprint of Van Norstrand Reinhold, New York). Preis: 55.‐ £. Food / Nahrung. 35(8). 897–898. 3 indexed citations

Hoppe, K.. (1990). R. Heiss und K. Eichner: Haltbarmachung von Lebensmitteln. Chemische, physikalische und mikrobiologische Grundlagen der Verfahren. 2. Aufl. 263 Seiten, zahlr. Abb. und Tab. Springer‐Verlag, Berlin, Heidelberg, New York u. a. 1990. Preis: 168,— DM. Food / Nahrung. 34(10). 968–968. 1 indexed citations

10.

Hoppe, K.. (1989). L. Sachs: Statistische Methoden: Planung und Auswertung. 6. Aufl. 298 Seiten, 6 Abb., 77 Tab., Springer‐Verlag, Berlin, Heidelberg, New York, London, Paris, Tokyo 1988, Preis 38,— DM. Food / Nahrung. 33(4). 324–324. 7 indexed citations

11.

Schultz, M., K. Hoppe, & H. Schmandke. (1988). Off-flavour reduction in Vicia faba bean protein isolate. Food Chemistry. 30(2). 129–135. 11 indexed citations

12.

Hoppe, K.. (1984). Prüferauswahl bei sensorischen Differenzprüfungen zur Aufstellung von Reiz‐Empfindungs‐Skalen des Geschmackssinns. Food / Nahrung. 28(4). 423–429. 4 indexed citations

13.

Hoppe, K.. (1984). Beiträge zur Psychophysik des Süßgeschmacks 4. Mitt. Methodischer Nachtrag zum Einfluß der Versuchsanordnung und des Spülregimes bei Differenzprüfungen. Food / Nahrung. 28(9). 983–993. 3 indexed citations

14.

Krôll, J., et al.. (1983). Über Prüfsysteme zur Beurteilung von Fleischprotein‐Substituten für Brühwürste. Food / Nahrung. 27(6). 589–597. 3 indexed citations

15.

Hoppe, K.. (1982). C. VON CAMPENHAUSEN: Die Sinne des Menschen. Band I: Einführung in die Psychophysik der Wahrnehmung. 364 Seiten, 161 Abb., 3 Tab. Georg Thieme Verlag, Stuttgart, New York 1981. Preis: 29,80 DM.. Food / Nahrung. 26(7-8). 717–717. 7 indexed citations

16.

Hoppe, K.. (1982). C. VON CAMPENHAUSEN: Die Sinne des Menschen. Band II: Anleitung zu Beobachtung und Experimenten. 204 Seiten, 84 Abb. Georg Thieme Verlag, Stuttgart, New York 1981. Preis: 19,80 DM.. Food / Nahrung. 26(7-8). 717–718. 2 indexed citations

17.

Hoppe, K.. (1981). Beiträge zur Psychophysik des Süßgeschmacks 2. Mitt. Eine statistische Theorie des Reiz‐Reizantwort‐Verhaltens von Süßgeschmacksrezeptoren. Food / Nahrung. 25(2). 151–165. 4 indexed citations

18.

Hoppe, K. & B. Gaßmann. (1980). Neue Aspekte der Süßkraftbeurteilung und des Einsatzes von Süßungsmitteln. Food / Nahrung. 24(4-5). 423–431. 1 indexed citations

19.

Hoppe, K.. (1978). M. H. Gutcho: Fortified and Soft Drinks. 420 Seiten, 37 Abb. Noyes Data Corporation, Park Ridge, New Jersey, USA, 1977. Preis: 36 $. Food / Nahrung. 22(4). 445–445. 5 indexed citations

20.

Hoppe, K.. (1977). Methodischer Beitrag zur Bestimmung der Empfindungsgleichheit am Beispiel der relativen Süße von Saccharin. Food / Nahrung. 21(7). 611–615. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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