Laura D. Reina

460 total citations
8 papers, 313 citations indexed

About

Laura D. Reina is a scholar working on Biotechnology, Food Science and Plant Science. According to data from OpenAlex, Laura D. Reina has authored 8 papers receiving a total of 313 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biotechnology, 4 papers in Food Science and 2 papers in Plant Science. Recurrent topics in Laura D. Reina's work include Listeria monocytogenes in Food Safety (6 papers), Microbial Inactivation Methods (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). Laura D. Reina is often cited by papers focused on Listeria monocytogenes in Food Safety (6 papers), Microbial Inactivation Methods (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). Laura D. Reina collaborates with scholars based in United States, Spain and Brazil. Laura D. Reina's co-authors include H. P. Fleming, Tony Z. Jin, Ahmed E. Yousef, E. G. Humphries, Frederick Breidt, Fred Breidt, S. Min, Q. H. Zhang, Sophia Kathariou and M. Andrea Azcárate-Peril and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and Journal of Food Protection.

In The Last Decade

Laura D. Reina

8 papers receiving 285 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Laura D. Reina United States	8	220	172	46	39	33	8	313
Q. H. Zhang United States	8	281 1.3×	166 1.0×	44 1.0×	82 2.1×	17 0.5×	8	328
Sieh Ng Australia	7	262 1.2×	171 1.0×	64 1.4×	65 1.7×	48 1.5×	8	399
Won‐Jae Song South Korea	13	304 1.4×	232 1.3×	70 1.5×	15 0.4×	40 1.2×	22	464
Vicente Gimeno Spain	8	261 1.2×	139 0.8×	98 2.1×	108 2.8×	41 1.2×	8	363
Povilas Šimonis Lithuania	9	140 0.6×	125 0.7×	39 0.8×	39 1.0×	82 2.5×	13	324
Ana Balasa Germany	4	208 0.9×	140 0.8×	43 0.9×	61 1.6×	51 1.5×	4	334
M Fonberg-Broczek Poland	12	250 1.1×	140 0.8×	29 0.6×	36 0.9×	109 3.3×	37	369
Shigeaki Ueno Japan	13	132 0.6×	133 0.8×	123 2.7×	36 0.9×	109 3.3×	39	362
Eugenia Rendueles Spain	6	227 1.0×	151 0.9×	29 0.6×	36 0.9×	59 1.8×	7	332
Bilge Altunakar Türkiye	7	85 0.4×	176 1.0×	47 1.0×	19 0.5×	19 0.6×	8	280

Countries citing papers authored by Laura D. Reina

Since Specialization

Citations

This map shows the geographic impact of Laura D. Reina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura D. Reina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura D. Reina more than expected).

Fields of papers citing papers by Laura D. Reina

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura D. Reina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura D. Reina. The network helps show where Laura D. Reina may publish in the future.

Co-authorship network of co-authors of Laura D. Reina

This figure shows the co-authorship network connecting the top 25 collaborators of Laura D. Reina. A scholar is included among the top collaborators of Laura D. Reina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura D. Reina. Laura D. Reina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Reina, Laura D., Ilenys M. Pérez‐Díaz, Fred Breidt, et al.. (2015). Characterization of the microbial diversity in yacon spontaneous fermentation at 20 °C. International Journal of Food Microbiology. 203. 35–40. 14 indexed citations

2.

Reina, Laura D., et al.. (2008). LcrG secretion is not required for blocking of Yops secretion in Yersinia pestis. BMC Microbiology. 8(1). 29–29. 7 indexed citations

3.

Fasina, Oladiran, et al.. (2005). Heat Transfer and Microbial Kinetics Modeling to Determine the Location of Microorganisms within Cucumber Fruit. Journal of Food Science. 70(5). 12 indexed citations

4.

Reina, Laura D., Fred Breidt, H. P. Fleming, & Sophia Kathariou. (2005). Isolation and Selection of Lactic Acid Bacteria as Biocontrol Agents for Nonacidified, Refrigerated Pickles. Journal of Food Science. 70(1). 17 indexed citations

5.

Min, S., Laura D. Reina, & Q. H. Zhang. (2002). WATER ACTIVITY AND THE INACTIVATION OFENTEROBACTER CLOACAEINOCULATED IN CHOCOLATE LIQUOR AND A MODEL SYSTEM BY PULSED ELECTRIC FIELD TREATMENT. Journal of Food Processing and Preservation. 26(5). 323–337. 11 indexed citations

6.

Reina, Laura D., H. P. Fleming, & Frederick Breidt. (2002). Bacterial Contamination of Cucumber Fruit through Adhesion. Journal of Food Protection. 65(12). 1881–1887. 39 indexed citations

7.

Reina, Laura D., et al.. (1998). Inactivation of Listeria monocytogenes in Milk by Pulsed Electric Field. Journal of Food Protection. 61(9). 1203–1206. 131 indexed citations

8.

Reina, Laura D., H. P. Fleming, & E. G. Humphries. (1995). Microbiological Control of Cucumber Hydrocooling Water with Chlorine Dioxide. Journal of Food Protection. 58(5). 541–546. 82 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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