Sung-Sik Yoon
About
In The Last Decade
Sung-Sik Yoon
51 papers receiving 869 citations
Peers
Comparison fields: 5 of 114
- Food Science 431
- Molecular Biology 398
- Ecology 200
- Nutrition and Dietetics 147
- Plant Science 113
Countries citing papers authored by Sung-Sik Yoon
This map shows the geographic impact of Sung-Sik Yoon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sung-Sik Yoon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sung-Sik Yoon more than expected).
Fields of papers citing papers by Sung-Sik Yoon
This network shows the impact of papers produced by Sung-Sik Yoon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sung-Sik Yoon. The network helps show where Sung-Sik Yoon may publish in the future.
Co-authorship network of co-authors of Sung-Sik Yoon
This figure shows the co-authorship network connecting the top 25 collaborators of Sung-Sik Yoon. A scholar is included among the top collaborators of Sung-Sik Yoon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sung-Sik Yoon. Sung-Sik Yoon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 20 | |
| 3 | 7 | |
| 4 | 1 | |
| 5 | 8 | |
| 6 | 1 | |
| 7 | 10 | |
| 8 | 14 | |
| 9 | 9 | |
| 10 | 8 | |
| 11 | 3 | |
| 12 | Ribosomally Synthesiszed Antimicrobial Peptides (Bacteriocins) in Lactic Acid Bacteria: A Review | 83 |
| 13 | In Situ Detection and Differential Counts of Bifidobacterium spp. Using Bromocresol Green, a pH-dependent Indicator | 3 |
| 14 | 6 | |
| 15 | Identifications of Predominant Bacterial Isolates from the Fermenting Kimchi Using ITS-PCR and Partial 16S rDNA Sequence Analyses | 29 |
| 16 | Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi | 6 |
| 17 | Effect of Eggshell Powder on Extending the Shelf-Life of Mul-Kimchi | 1 |
| 18 | Survival of Bifidobacterium breve in acidic solutions and yogurt, following immobilization in calcium alginate beads | 2 |
| 19 | Alcohol Fermentation of Cheese Whey by Kluyveromyces marxianus and Lactic Acid Bacteria | 0 |
| 20 | Identification of Growth Stimulatory Compound in the Mixed Culture of Lactobacillus helveticus YM-1 and Streptococcus thermophilus CH-1 in Milk | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.