J. L. Etchells

2.0k total citations
56 papers, 1.4k citations indexed

About

J. L. Etchells is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, J. L. Etchells has authored 56 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 26 papers in Plant Science and 13 papers in Molecular Biology. Recurrent topics in J. L. Etchells's work include Microbial Metabolites in Food Biotechnology (13 papers), Fermentation and Sensory Analysis (11 papers) and Postharvest Quality and Shelf Life Management (8 papers). J. L. Etchells is often cited by papers focused on Microbial Metabolites in Food Biotechnology (13 papers), Fermentation and Sensory Analysis (11 papers) and Postharvest Quality and Shelf Life Management (8 papers). J. L. Etchells collaborates with scholars based in United States and Philippines. J. L. Etchells's co-authors include Thomas A. Bell, H. P. Fleming, Ralph N. Costilow, William M. Walter, Roger Thompson, Thomas E. Anderson, W. W. G. Smart, W. J. Peterson, Ivan D. Jones and A.L. Demain and has published in prestigious journals such as Journal of Bacteriology, Journal of Dairy Science and Archives of Biochemistry and Biophysics.

In The Last Decade

J. L. Etchells

55 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. L. Etchells United States 22 740 443 394 328 243 56 1.4k
Reese H. Vaughn United States 21 485 0.7× 583 1.3× 433 1.1× 195 0.6× 110 0.5× 69 1.3k
Iqbal R. Siddiqui Canada 14 344 0.5× 563 1.3× 233 0.6× 253 0.8× 109 0.4× 61 978
K. F. Mattil United States 22 723 1.0× 479 1.1× 317 0.8× 359 1.1× 64 0.3× 57 1.3k
C. M. CATER United States 21 695 0.9× 529 1.2× 248 0.6× 351 1.1× 56 0.2× 48 1.2k
S. D. Senter United States 20 337 0.5× 546 1.2× 157 0.4× 280 0.9× 50 0.2× 57 1.1k
Laura L. Zaika United States 20 759 1.0× 459 1.0× 310 0.8× 98 0.3× 47 0.2× 38 1.4k
M. Faïd Morocco 19 747 1.0× 565 1.3× 320 0.8× 109 0.3× 79 0.3× 45 1.3k
J. S. Hough United Kingdom 16 587 0.8× 323 0.7× 461 1.2× 203 0.6× 20 0.1× 48 1.1k
C. Pompei Italy 26 607 0.8× 352 0.8× 242 0.6× 405 1.2× 45 0.2× 67 1.7k
F. Schved Israel 8 732 1.0× 308 0.7× 229 0.6× 131 0.4× 30 0.1× 11 938

Countries citing papers authored by J. L. Etchells

Since Specialization
Citations

This map shows the geographic impact of J. L. Etchells's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. L. Etchells with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. L. Etchells more than expected).

Fields of papers citing papers by J. L. Etchells

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. L. Etchells. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. L. Etchells. The network helps show where J. L. Etchells may publish in the future.

Co-authorship network of co-authors of J. L. Etchells

This figure shows the co-authorship network connecting the top 25 collaborators of J. L. Etchells. A scholar is included among the top collaborators of J. L. Etchells based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. L. Etchells. J. L. Etchells is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fleming, H. P., Roger Thompson, & J. L. Etchells. (1974). Determination of Carbon Dioxide in Cucumber Brines. Journal of AOAC INTERNATIONAL. 57(1). 130–133. 12 indexed citations
2.
Fleming, H. P., William M. Walter, & J. L. Etchells. (1973). Antimicrobial Properties of Oleuropein and Products of Its Hydrolysis from Green Olives. Applied Microbiology. 26(5). 777–782. 138 indexed citations
3.
Walter, William M., H. P. Fleming, & J. L. Etchells. (1973). Preparation of Antimicrobial Compounds by Hydrolysis of Oleuropein from Green Olives. Applied Microbiology. 26(5). 773–776. 84 indexed citations
4.
Fleming, H. P., et al.. (1973). CARBON DIOXIDE PRODUCTION IN THE FERMENTATION OF BRINED CUCUMBERS. Journal of Food Science. 38(3). 504–506. 29 indexed citations
5.
Bell, Thomas A., et al.. (1972). Low-Sodium Pickle Products for Modified Diets1. Journal of the American Dietetic Association. 60(3). 213–217. 1 indexed citations
6.
Fleming, H. P., J. L. Etchells, & Thomas A. Bell. (1969). Vapor Analysis of Fermented Spanish‐type Green Olives by Gas Chromatography. Journal of Food Science. 34(5). 419–422. 27 indexed citations
7.
Etchells, J. L., et al.. (1968). Bloater Formation by Gas-forming Lactic Acid Bacteria in Cucumber Fermentations. Applied Microbiology. 16(7). 1029–1035. 35 indexed citations
8.
Etchells, J. L., et al.. (1968). Bloater Formation by Gas-forming Lactic Acid Bacteria in Cucumber Fermentations1. Applied Microbiology. 16(7). 1029–1035. 11 indexed citations
9.
Aurand, Leonard W., John Singleton, Thomas A. Bell, & J. L. Etchells. (1966). Volatile Components in the Vapors of Natural and Distilled Vinegars. Journal of Food Science. 31(2). 172–177. 13 indexed citations
10.
Aurand, Leonard W., John Singleton, Thomas A. Bell, & J. L. Etchells. (1965). Identification of Volatile Constituents from Pure‐Culture Fermentations of Brined Cucumbers. Journal of Food Science. 30(2). 288–295. 9 indexed citations
11.
Etchells, J. L., Ralph N. Costilow, Thomas E. Anderson, & Alan Bell. (1964). PureCulture Fermentation ofBrined Cucumbers. 1 indexed citations
12.
Etchells, J. L., Ralph N. Costilow, Thomas E. Anderson, & Thomas A. Bell. (1964). Pure Culture Fermentation of Brined Cucumbers. Applied Microbiology. 12(6). 523–535. 56 indexed citations
13.
Bell, Thomas A., et al.. (1962). Inhibition of Pectinase and Cellulase by Certain Plants. Botanical Gazette. 123(3). 220–223. 12 indexed citations
14.
Etchells, J. L., Ralph N. Costilow, Thomas A. Bell, & Henry A. Rutherford. (1961). Influence of Gamma Radiation on the Microflora of Cucumber Fruit and Blossoms123. Applied Microbiology. 9(2). 145–149. 7 indexed citations
15.
Etchells, J. L., et al.. (1959). Filamentous Fungi from Blossoms, Ovaries, and Fruit of Pickling Cucumbers. Mycologia. 51(4). 492–511. 9 indexed citations
16.
Etchells, J. L., et al.. (1958). Populations and Softening Enzyme Activity of Filamentous Fungi on Flowers, Ovaries, and Fruit of Pickling Cucumbers. Applied Microbiology. 6(6). 427–440. 36 indexed citations
17.
Bell, Thomas A. & J. L. Etchells. (1956). Pectin Hydrolysis by Certain Salt-Tolerant Yeasts1. Applied Microbiology. 4(4). 196–201. 13 indexed citations
18.
Etchells, J. L., Ralph N. Costilow, Thomas A. Bell, & A.L. Demain. (1954). Control of Molds During the Enumeration and Isolation of Yeasts from Soil and Plant Material. Applied Microbiology. 2(5). 296–300. 10 indexed citations
19.
Costilow, Ralph N., J. L. Etchells, & T. N. Blumer. (1954). Yeasts from Commercial Meat Brines. Applied Microbiology. 2(5). 300–302. 8 indexed citations
20.
Peterson, W. J., Thomas A. Bell, J. L. Etchells, & W. W. G. Smart. (1954). A PROCEDURE FOR DEMONSTRATING THE PRESENCE OF CAROTENOID PIGMENTS IN YEASTS. Journal of Bacteriology. 67(6). 708–713. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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