Fred Breidt
Impact in
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Salmonella and Campylobacter epidemiology
Papers in
- Food Science 34
- Probiotics and Fermented Foods 20
- Fermentation and Sensory Analysis 7
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- Genomics and Phylogenetic Studies 10
- Co-authors
- Youwen Pan (2 shared papers)H. P. Fleming (19 shared papers)Sophia Kathariou (3 shared papers)Zhongjing Lu (8 shared papers)Roger F. McFeeters (7 shared papers)Janet S. Hayes (7 shared papers)George C. Stewart (4 shared papers)Todd R. Klaenhammer (3 shared papers)
- Journals
- Journal of Food Science (13 papers)Applied and Environmental Microbiology (11 papers)Journal of Food Protection (8 papers)Frontiers in Microbiology (3 papers)International Journal of Food Microbiology (3 papers)
- Partner nations
- United StatesSouth KoreaEgypt
In The Last Decade
Fred Breidt
61 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 103
- Biotechnology 607
- Food Science 1.1k
- Endocrinology 219
- Microbiology 144
- Ecology 537
Countries citing papers authored by Fred Breidt
This map shows the geographic impact of Fred Breidt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fred Breidt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fred Breidt more than expected).
Fields of papers citing papers by Fred Breidt
This network shows the impact of papers produced by Fred Breidt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fred Breidt. The network helps show where Fred Breidt may publish in the future.
Co-authors
The 25 scholars most cited alongside Fred Breidt, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 62 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 309 | |
| 2 | 2007 | 228 | |
| 3 | 2003 | 159 | |
| 4 | 2003 | 104 | |
| 5 | 1988 | 96 | |
| 6 | 2006 | 85 | |
| 7 | 1998 | 73 | |
| 8 | 1998 | 64 | |
| 9 | 2004 | 58 | |
| 10 | 1987 | 57 | |
| 11 | 1987 | 51 | |
| 12 | Using lactic acid bacteria to improve the safety of minimally processed fruits and vegetables | 1997 | 47 |
| 13 | 2002 | 43 | |
| 14 | 2012 | 41 | |
| 15 | 2015 | 40 | |
| 16 | 2015 | 38 | |
| 17 | 2004 | 37 | |
| 18 | 2006 | 37 | |
| 19 | 2010 | 37 | |
| 20 | 2007 | 31 |
About Fred Breidt
Fred Breidt is a scholar working on Food Science, Molecular Biology, Biotechnology, Ecology and Nutrition and Dietetics, having authored 62 papers that have together received 2.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (20 papers), Listeria monocytogenes in Food Safety (13 papers), Bacteriophages and microbial interactions (13 papers), Genomics and Phylogenetic Studies (10 papers), Fermentation and Sensory Analysis (7 papers), Microbial Metabolites in Food Biotechnology (6 papers), Bacterial Genetics and Biotechnology (5 papers) and Escherichia coli research studies (5 papers). The work is most often cited by research in Biotechnology (607 citations), Food Science (1.1k citations), Endocrinology (219 citations), Microbiology (144 citations) and Ecology (537 citations). Fred Breidt has collaborated with scholars based in United States, South Korea and Egypt. Frequent co-authors include Youwen Pan, H. P. Fleming, Sophia Kathariou, Zhongjing Lu, Roger F. McFeeters, Janet S. Hayes, George C. Stewart, Todd R. Klaenhammer, Eric Altermann and Vethachai Plengvidhya. Their work appears in journals such as Journal of Food Science, Applied and Environmental Microbiology, Journal of Food Protection, Frontiers in Microbiology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.