Zhongjing Lu

1.3k total citations
20 papers, 1.1k citations indexed

About

Zhongjing Lu is a scholar working on Food Science, Molecular Biology and Ecology. According to data from OpenAlex, Zhongjing Lu has authored 20 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 13 papers in Molecular Biology and 9 papers in Ecology. Recurrent topics in Zhongjing Lu's work include Probiotics and Fermented Foods (11 papers), Bacteriophages and microbial interactions (9 papers) and Genomics and Phylogenetic Studies (6 papers). Zhongjing Lu is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Bacteriophages and microbial interactions (9 papers) and Genomics and Phylogenetic Studies (6 papers). Zhongjing Lu collaborates with scholars based in United States, Spain and United Kingdom. Zhongjing Lu's co-authors include H. P. Fleming, Fred Breidt, Vethachai Plengvidhya, Eric Altermann, Todd R. Klaenhammer, Janet S. Hayes, Ilenys M. Pérez‐Díaz, Roger F. McFeeters, George T. Tsao and Eric A. Weaver and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Virology and Frontiers in Microbiology.

In The Last Decade

Zhongjing Lu

19 papers receiving 1.0k citations

Peers

Countries citing papers authored by Zhongjing Lu

Since Specialization

Citations

This map shows the geographic impact of Zhongjing Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhongjing Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhongjing Lu more than expected).

Fields of papers citing papers by Zhongjing Lu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhongjing Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhongjing Lu. The network helps show where Zhongjing Lu may publish in the future.

Co-authorship network of co-authors of Zhongjing Lu

This figure shows the co-authorship network connecting the top 25 collaborators of Zhongjing Lu. A scholar is included among the top collaborators of Zhongjing Lu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhongjing Lu. Zhongjing Lu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Bacteriophages Isolated From Turkeys Infecting Diverse Salmonella Serovars 2022 ·Frontiers in Microbiology ·Zhongjing Lu, J.A. Marchant, Samantha Thompson, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Fred Breidt, Sophia Kathariou	5
2	Bacteriophages Infecting Gram-Negative Bacteria in a Commercial Cucumber Fermentation 2020 ·Frontiers in Microbiology ·Zhongjing Lu, Ilenys M. Pérez‐Díaz, Janet S. Hayes, Fred Breidt	11
3	Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl 2018 ·Food Microbiology ·Ilenys M. Pérez‐Díaz, Janet S. Hayes, Eduardo Medina, (unknown), Natasha Butz, Allison N. Dickey, Zhongjing Lu, M. Andrea Azcárate-Peril	43
4	Antibacterial Activities of Wasabi against Escherichia coli O157:H7 and Staphylococcus aureus 2016 ·Frontiers in Microbiology ·Zhongjing Lu, Christopher R. Dockery, Michael P. Crosby, (unknown), Brett Patterson, (unknown)	37
5	Reassessment of the succession of lactic acid bacteria in commercial cucumber fermentations and physiological and genomic features associated with their dominance 2016 ·Food Microbiology ·Ilenys M. Pérez‐Díaz, Janet S. Hayes, Eduardo Medina, (unknown), (unknown), (unknown), (unknown), Robert Price, Natasha Butz, Zhongjing Lu, M. Andrea Azcárate-Peril	50
6	Escherichia coli O157:H7 bacteriophage Î¦241 isolated from an industrial cucumber fermentation at high acidity and salinity 2015 ·Frontiers in Microbiology ·Zhongjing Lu, Fred Breidt	40
7	Bacteriophage Ecology in a Commercial Cucumber Fermentation 2012 ·Applied and Environmental Microbiology ·Zhongjing Lu, Ilenys M. Pérez‐Díaz, Janet S. Hayes, Fred Breidt	41
8	Sequence Analysis of Leuconostoc mesenteroides Bacteriophage Φ1-A4 Isolated from an Industrial Vegetable Fermentation 2010 ·Applied and Environmental Microbiology ·Zhongjing Lu, Eric Altermann, Fred Breidt, Sergei A. Kozyavkin	37
9	DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations 2007 ·Applied and Environmental Microbiology ·Vethachai Plengvidhya, (unknown), Zhongjing Lu, H. P. Fleming	161
10	Cross-Subtype T-Cell Immune Responses Induced by a Human Immunodeficiency Virus Type 1 Group M Consensus Env Immunogen 2006 ·Journal of Virology ·Eric A. Weaver, Zhongjing Lu, Zenaido T. Camacho, Fatiha Moukdar, Hua-Xin Liao, (unknown), Mark Muldoon, James Theiler, Gary J. Nabel, Norman L. Letvin, Bette Korber, Beatrice H. Hahn, Barton F. Haynes, Feng Gao	60
11	Sequence analysis of the Lactobacillus plantarum bacteriophage ΦJL-1 2005 ·Gene ·Zhongjing Lu, Eric Altermann, Fred Breidt, Paul Predki, H. P. Fleming, Todd R. Klaenhammer	19
12	Antigenicity and Immunogenicity of a Synthetic Human Immunodeficiency Virus Type 1 Group M Consensus Envelope Glycoprotein 2004 ·Journal of Virology ·Feng Gao, Eric A. Weaver, Zhongjing Lu, Yingying Li, Hua-Xin Liao, Benjiang Ma, S. Munir Alam, Richard M. Scearce, Laura L. Sutherland, Jae-Sung Yu, Julie M. Decker, George M. Shaw, David C. Montefiori, Bette Korber, Beatrice H. Hahn, Barton F. Haynes	169
13	The Ecology and Genetics of Bacteriophages in Commercial Vegetable Fermentations 2004 ·NCSU Libraries Repository (North Carolina State University Libraries) ·Zhongjing Lu	0
14	Isolation and characterization of a Lactobacillus plantarum bacteriophage, ΦJL-1, from a cucumber fermentation 2003 ·International Journal of Food Microbiology ·Zhongjing Lu, Fred Breidt, H. P. Fleming, Eric Altermann, Todd R. Klaenhammer	159
15	Bacteriophage Ecology in Commercial Sauerkraut Fermentations 2003 ·Applied and Environmental Microbiology ·Zhongjing Lu, Fred Breidt, Vethachai Plengvidhya, H. P. Fleming	104
16	Effects of Anions and Cations on Sugar Utilization in Cucumber Juice Fermentation 2002 ·Journal of Food Science ·Zhongjing Lu, H. P. Fleming, (unknown), Sung-Sik Yoon	15
17	Effects of Fruit Size on Fresh Cucumber Composition and the Chemical and Physical Consequences of Fermentation 2002 ·Journal of Food Science ·Zhongjing Lu, H. P. Fleming, Roger F. McFeeters	23
18	Differential Glucose and Fructose Utilization During Cucumber Juice Fermentation 2001 ·Journal of Food Science ·Zhongjing Lu, H. P. Fleming, Roger F. McFeeters	35
19	Fermentation of xylose to glycerol byRhizopus javanicus 1995 ·Applied Biochemistry and Biotechnology ·Zhongjing Lu, (unknown), George T. Tsao	4
20	Lactic acid production by pellet-formRhizopus oryzae in a submerged system 1995 ·Applied Biochemistry and Biotechnology ·(unknown), Zhongjing Lu, George T. Tsao	46

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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