Frederick Breidt
- Food Science top 2%
- Biotechnology top 2%
- Molecular Biology
- Biomaterials top 5%
- Biomedical Engineering
- Co-authors
- H. P. FlemingJane M. CaldwellYouwen PanNarendiran VitchuliMohamed BourhamQuan ShiMarian McCordXiangwu Zhang
- Topics
- Listeria monocytogenes in Food Safety (12 papers)Probiotics and Fermented Foods (7 papers)Microbial Inactivation Methods (6 papers)
- Journals
- Applied and Environmental MicrobiologyJournal of Agricultural and Food ChemistryJournal of Materials Chemistry
- Partner nations
- United StatesSouth KoreaChina
In The Last Decade
Frederick Breidt
26 papers receiving 966 citations
Peers
Comparison fields: 5 of 85
- Food Science 423
- Biotechnology 292
- Molecular Biology 240
- Biomaterials 236
- Biomedical Engineering 214
Countries citing papers authored by Frederick Breidt
This map shows the geographic impact of Frederick Breidt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frederick Breidt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frederick Breidt more than expected).
Fields of papers citing papers by Frederick Breidt
This network shows the impact of papers produced by Frederick Breidt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frederick Breidt. The network helps show where Frederick Breidt may publish in the future.
Co-authorship network of co-authors of Frederick Breidt
This figure shows the co-authorship network connecting the top 25 collaborators of Frederick Breidt. A scholar is included among the top collaborators of Frederick Breidt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frederick Breidt. Frederick Breidt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 3 | |
| 3 | 8 | |
| 4 | 22 | |
| 5 | 41 | |
| 6 | 9 | |
| 7 | 52 | |
| 8 | 30 | |
| 9 | 45 | |
| 10 | 120 | |
| 11 | 87 | |
| 12 | 25 | |
| 13 | 24 | |
| 14 | 67 | |
| 15 | 19 | |
| 16 | 39 | |
| 17 | 53 | |
| 18 | 10 | |
| 19 | 21 | |
| 20 | 67 |
About Frederick Breidt
Frederick Breidt is a scholar working on Biotechnology, Food Science and Endocrinology, having authored 26 papers that have together received 999 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (12 papers), Probiotics and Fermented Foods (7 papers) and Microbial Inactivation Methods (6 papers). The work is most often cited by research in Biotechnology (292 citations), Food Science (423 citations) and Biomaterials (236 citations). Frederick Breidt has collaborated with scholars based in United States, South Korea and China. Frequent co-authors include H. P. Fleming, Jane M. Caldwell, Youwen Pan, Narendiran Vitchuli, Mohamed Bourham, Quan Shi, Marian McCord, Xiangwu Zhang, Joshua Nowak and Lisa Gorski. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Materials Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.