E. G. Humphries
- Co-authors
- H. P. FlemingRoger F. McFeetersLaura D. ReinaRoger ThompsonV. N. M. RAOD. D. HamannM.A. DaeschelS L McElroy
- Topics
- Plant Physiology and Cultivation Studies (4 papers)Food composition and properties (3 papers)Material Properties and Processing (3 papers)
- Partner nations
- United States
In The Last Decade
E. G. Humphries
27 papers receiving 293 citations
Peers
Comparison fields: 5 of 67
- Food Science 206
- Plant Science 91
- Nutrition and Dietetics 84
- Biotechnology 68
- Molecular Biology 49
Countries citing papers authored by E. G. Humphries
This map shows the geographic impact of E. G. Humphries's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. G. Humphries with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. G. Humphries more than expected).
Fields of papers citing papers by E. G. Humphries
This network shows the impact of papers produced by E. G. Humphries. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. G. Humphries. The network helps show where E. G. Humphries may publish in the future.
Co-authorship network of co-authors of E. G. Humphries
This figure shows the co-authorship network connecting the top 25 collaborators of E. G. Humphries. A scholar is included among the top collaborators of E. G. Humphries based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. G. Humphries. E. G. Humphries is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Bulk Tank Technology: Acidification of Commercially Fermented Cucumbers in Bulk Tanks to Increase Microbial Stability | 3 |
| 2 | Bag-in-box technology: storage stability of process-ready, fermented cucumbers | 1 |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 82 | |
| 6 | 1 | |
| 7 | 35 | |
| 8 | 1 | |
| 9 | 37 | |
| 10 | 2 | |
| 11 | 9 | |
| 12 | 35 | |
| 13 | 60 | |
| 14 | 1 | |
| 15 | 3 | |
| 16 | 2 | |
| 17 | 1 | |
| 18 | 1 | |
| 19 | 0 | |
| 20 | 2 |
About E. G. Humphries
E. G. Humphries is a scholar working on Food Science, Fluid Flow and Transfer Processes and Plant Science, having authored 32 papers that have together received 338 indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (4 papers), Food composition and properties (3 papers) and Material Properties and Processing (3 papers). The work is most often cited by research in Food Science (206 citations), Biotechnology (68 citations) and Nutrition and Dietetics (84 citations). E. G. Humphries has collaborated with scholars based in United States. Frequent co-authors include H. P. Fleming, Roger F. McFeeters, Laura D. Reina, Roger Thompson, V. N. M. RAO, D. D. Hamann, M.A. Daeschel, S L McElroy, L.C. McDonald and Oladiran Fasina. Their work appears in journals such as Biotechnology and Bioengineering, Journal of Food Science and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.