Thomas Ohlsson

3.1k total citations
65 papers, 2.3k citations indexed

About

Thomas Ohlsson is a scholar working on Food Science, Ecology and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Thomas Ohlsson has authored 65 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 9 papers in Ecology and 7 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Thomas Ohlsson's work include Food Drying and Modeling (12 papers), Animal Behavior and Reproduction (6 papers) and Transactional Analysis in Psychotherapy (6 papers). Thomas Ohlsson is often cited by papers focused on Food Drying and Modeling (12 papers), Animal Behavior and Reproduction (6 papers) and Transactional Analysis in Psychotherapy (6 papers). Thomas Ohlsson collaborates with scholars based in Sweden, United Kingdom and Italy. Thomas Ohlsson's co-authors include Karin Andersson, Henrik G. Smith, Tomas Funebo, Tony J. Dodd, J.O. Gray, Nils Bengtsson, Per Olov Risman, S. Davis, Anders Pettersson and Dennis Hasselquist and has published in prestigious journals such as SHILAP Revista de lepidopterología, Ecology and Journal of Cleaner Production.

In The Last Decade

Thomas Ohlsson

61 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Thomas Ohlsson Sweden	27	773	512	317	287	267	65	2.3k
S.J. James United Kingdom	35	1.6k 2.1×	155 0.3×	286 0.9×	325 1.1×	682 2.6×	100	3.4k
Richard S. Gates United States	31	295 0.4×	333 0.7×	309 1.0×	641 2.2×	31 0.1×	364	4.4k
Hongwei Xin United States	29	284 0.4×	338 0.7×	342 1.1×	205 0.7×	90 0.3×	218	2.9k
V. M. Salokhe Thailand	25	459 0.6×	177 0.3×	97 0.3×	950 3.3×	30 0.1×	127	2.6k
Peter Cooke United States	45	1.9k 2.4×	132 0.3×	1.4k 4.5×	1.0k 3.6×	625 2.3×	200	6.1k
Jan Pieters Belgium	31	348 0.5×	304 0.6×	405 1.3×	1.3k 4.4×	51 0.2×	173	3.2k
Jason A. Osborne United States	31	320 0.4×	242 0.5×	911 2.9×	333 1.2×	353 1.3×	105	3.9k
Jinpeng Li China	37	458 0.6×	196 0.4×	1.1k 3.3×	351 1.2×	58 0.2×	215	4.3k
Patrick J. Whitcomb India	12	303 0.4×	72 0.1×	320 1.0×	293 1.0×	73 0.3×	22	2.0k
Maarten A.I. Schutyser Netherlands	42	2.9k 3.8×	201 0.4×	874 2.8×	865 3.0×	392 1.5×	150	5.1k

Countries citing papers authored by Thomas Ohlsson

Since Specialization

Citations

This map shows the geographic impact of Thomas Ohlsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Ohlsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Ohlsson more than expected).

Fields of papers citing papers by Thomas Ohlsson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas Ohlsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Ohlsson. The network helps show where Thomas Ohlsson may publish in the future.

Co-authorship network of co-authors of Thomas Ohlsson

This figure shows the co-authorship network connecting the top 25 collaborators of Thomas Ohlsson. A scholar is included among the top collaborators of Thomas Ohlsson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas Ohlsson. Thomas Ohlsson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ohlsson, Thomas, Marieta van der Rijst, & J. Marais. (2025). Sensory Quality of Macadamia Nut Butter: Effects of Kernel Grade and Maturity. Food Science & Nutrition. 13(8). e70773–e70773.

Kjölhede, Henrik, Göran Ahlgren, Helén Almquist, et al.. (2015). 18F-choline PET/CT for early detection of metastases in biochemical recurrence following radical prostatectomy. World Journal of Urology. 33(11). 1749–1752. 9 indexed citations

Kjölhede, Henrik, Göran Ahlgren, Fredrik Liedberg, et al.. (2013). 18F-fluorocholine PET/CT compared with extended pelvic lymph node dissection in high-risk prostate cancer. World Journal of Urology. 32(4). 965–970. 25 indexed citations

Ohlsson, Thomas. (2010). Scientific evidence base for transactional analysis in the year 2010 Annex 1 – the Big List: References to Transactional Analysis research 1963- 2010. SHILAP Revista de lepidopterología. 1(1). 12–23. 5 indexed citations

Smith, Henrik G., et al.. (2006). Carotenoid and protein supplementation have differential effects on pheasant ornamentation and immunity. Journal of Evolutionary Biology. 20(1). 310–319. 45 indexed citations

Ohlsson, Thomas & Henrik G. Smith. (2001). Early Nutrition Causes Persistent Effects on Pheasant Morphology. Physiological and Biochemical Zoology. 74(2). 212–218. 47 indexed citations

Ohlsson, Thomas & Nils Bengtsson. (2001). Microwave technology and foods. Advances in food and nutrition research. 43. 65–140. 54 indexed citations

Andersson, Karin, et al.. (1998). Screening life cycle assessment (LCA) of tomato ketchup: a case study. Journal of Cleaner Production. 6(3-4). 277–288. 115 indexed citations

Ohlsson, Thomas. (1997). New thermal processing methods. 35–41. 1 indexed citations

10.

Jägerstad, Margaretha, et al.. (1995). Foods and packaging materials : chemical interactions. 44 indexed citations

11.

Ahvenainen, Raija, Tiina Mattila‐Sandholm, & Thomas Ohlsson. (1995). New shelf-life technologies and safety assessments. 2 indexed citations

12.

Ohlsson, Thomas & Henrik G. Smith. (1994). Development and maintenance of nestling size hierarchies in the European starling (Sturnus vulgaris). The Wilson Journal of Ornithology. 106(3). 448–455. 2 indexed citations

13.

Andersson, Karin, et al.. (1994). Life cycle assessment (LCA) of food products and production systems. Trends in Food Science & Technology. 5(5). 134–138. 93 indexed citations

14.

Ohlsson, Thomas. (1994). Minimal processing-preservation methods of the future: an overview. Trends in Food Science & Technology. 5(11). 341–344. 96 indexed citations

15.

Ohlsson, Thomas. (1991). Microwave processing in the food industry.. 7–11. 13 indexed citations

16.

Ohlsson, Thomas. (1990). Controlling heating uniformity : The key to successful microwave products.. 1–5. 6 indexed citations

17.

Ohlsson, Thomas, et al.. (1985). Wiederwärmen gekühlter lebensmittel und speisen mittels mikrowellen.. 32(4). 104–108. 1 indexed citations

18.

Ohlsson, Thomas. (1983). Fundamentals of microwave cooking.. 4(2). 4–9. 24 indexed citations

19.

Ohlsson, Thomas. (1980). OPTIMAL STERILIZATION TEMPERATURES FOR FLAT CONTAINERS. Journal of Food Science. 45(4). 848–852. 42 indexed citations

20.

Ohlsson, Thomas & Nils Bengtsson. (1971). Microwave heating profiles in foods. : A comparison between heating experiments and computer simulation. A research note.. 4(6). 3–8. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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