Tomas Funebo
- Food Science top 2%
- Mechanics of Materials top 10%
- Plant Science
- Biotechnology top 10%
- Biochemistry top 10%
- Co-authors
- Thomas OhlssonLı́lia AhrnéSiw KidmanMaud LangtonIngegerd SjöholmChristina SkjöldebrandHerry H. NijhuisF. René
- Topics
- Postharvest Quality and Shelf Life Management (6 papers)Food Drying and Modeling (6 papers)Microencapsulation and Drying Processes (4 papers)
- Partner nations
- SwedenUnited Kingdom
In The Last Decade
Tomas Funebo
7 papers receiving 458 citations
Peers
Comparison fields: 5 of 41
- Food Science 451
- Mechanics of Materials 180
- Plant Science 171
- Biotechnology 86
- Biochemistry 53
Countries citing papers authored by Tomas Funebo
This map shows the geographic impact of Tomas Funebo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomas Funebo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomas Funebo more than expected).
Fields of papers citing papers by Tomas Funebo
This network shows the impact of papers produced by Tomas Funebo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomas Funebo. The network helps show where Tomas Funebo may publish in the future.
Co-authorship network of co-authors of Tomas Funebo
This figure shows the co-authorship network connecting the top 25 collaborators of Tomas Funebo. A scholar is included among the top collaborators of Tomas Funebo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomas Funebo. Tomas Funebo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 33 | |
| 2 | 35 | |
| 3 | 124 | |
| 4 | 62 | |
| 5 | 28 | |
| 6 | 198 | |
| 7 | 37 |
About Tomas Funebo
Tomas Funebo is a scholar working on Food Science, Biochemistry and Plant Science, having authored 7 papers that have together received 517 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (6 papers), Food Drying and Modeling (6 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Food Science (451 citations), Biotechnology (86 citations) and Biochemistry (53 citations). Tomas Funebo has collaborated with scholars based in Sweden and United Kingdom. Frequent co-authors include Thomas Ohlsson, Lı́lia Ahrné, Siw Kidman, Maud Langton, Ingegerd Sjöholm, Christina Skjöldebrand, Herry H. Nijhuis, F. René, Pierce Jones and H. Luyten. Their work appears in journals such as Journal of Food Engineering, LWT and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.