Y. Han

1.3k total citations
15 papers, 976 citations indexed

About

Y. Han is a scholar working on Biotechnology, Food Science and Biomedical Engineering. According to data from OpenAlex, Y. Han has authored 15 papers receiving a total of 976 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biotechnology, 8 papers in Food Science and 3 papers in Biomedical Engineering. Recurrent topics in Y. Han's work include Listeria monocytogenes in Food Safety (13 papers), Microbial Inactivation Methods (12 papers) and Food Safety and Hygiene (4 papers). Y. Han is often cited by papers focused on Listeria monocytogenes in Food Safety (13 papers), Microbial Inactivation Methods (12 papers) and Food Safety and Hygiene (4 papers). Y. Han collaborates with scholars based in United States. Y. Han's co-authors include R.H. Linton, P.E. Nelson, S. Suzanne Nielsen, Jinhua Du, Debra M. Sherman, John D. Floros, Bruce Applegate, Ali Demırcı, John S. Novak and Barbara Rasco and has published in prestigious journals such as Journal of Food Science, Journal of Food Protection and Food Microbiology.

In The Last Decade

Y. Han

15 papers receiving 893 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Y. Han United States	13	685	584	238	100	74	15	976
J.N. Farber	7	767 1.1×	739 1.3×	372 1.6×	74 0.7×	84 1.1×	7	1.2k
E.H. Garrett Canada	8	885 1.3×	842 1.4×	387 1.6×	82 0.8×	91 1.2×	8	1.3k
Isabel Alegre Spain	17	718 1.0×	757 1.3×	442 1.9×	100 1.0×	122 1.6×	36	1.3k
J.M. Farber Canada	14	667 1.0×	678 1.2×	152 0.6×	159 1.6×	203 2.7×	18	1.2k
M.R. Adams United Kingdom	12	285 0.4×	481 0.8×	131 0.6×	52 0.5×	169 2.3×	22	724
David E. Gombas United States	14	992 1.4×	928 1.6×	82 0.3×	66 0.7×	103 1.4×	16	1.2k
Azadeh Namvar Canada	11	355 0.5×	332 0.6×	107 0.4×	92 0.9×	110 1.5×	14	605
Shiowshuh Sheen United States	21	712 1.0×	691 1.2×	124 0.5×	143 1.4×	162 2.2×	76	1.3k
J.A. Marcy United States	18	464 0.7×	569 1.0×	76 0.3×	103 1.0×	106 1.4×	45	952
Marina Anguera Spain	16	849 1.2×	965 1.7×	387 1.6×	71 0.7×	172 2.3×	24	1.5k

Countries citing papers authored by Y. Han

Since Specialization

Citations

This map shows the geographic impact of Y. Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y. Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y. Han more than expected).

Fields of papers citing papers by Y. Han

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Y. Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y. Han. The network helps show where Y. Han may publish in the future.

Co-authorship network of co-authors of Y. Han

This figure shows the co-authorship network connecting the top 25 collaborators of Y. Han. A scholar is included among the top collaborators of Y. Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y. Han. Y. Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Han, Y., et al.. (2013). INHIBITION OF LISTERIA MONOCYTOGENES ON RAINBOW TROUT (ONCORHYNCHUS MYKISS) USING TROUT SKIN GELATIN EDIBLE FILMS CONTAINING NISIN. 1(1). 6–15. 4 indexed citations

Novak, John S., Ali Demırcı, & Y. Han. (2008). Novel Chemical Processes: Ozone, Supercritical CO2, Electrolyzed Oxidizing Water, and Chlorine Dioxide Gas. Food Science and Technology International. 14(5). 437–441. 12 indexed citations

Han, Y., et al.. (2004). Decontamination of Strawberries Using Batch and Continuous Chlorine Dioxide Gas Treatments. Journal of Food Protection. 67(11). 2450–2455. 88 indexed citations

Han, Y., R.H. Linton, & P.E. Nelson. (2004). Effects of Recovery, Plating, and Inoculation Methods on Quantification of Escherichia coli O157:H7 and Listeria monocytogenes from Strawberries. Journal of Food Protection. 67(11). 2436–2442. 12 indexed citations

Han, Y. & R.H. Linton. (2004). Fate of Escherichia coli O157:H7 and Listeria monocytogenes in Strawberry Juice and Acidified Media at Different pH Values and Temperatures. Journal of Food Protection. 67(11). 2443–2449. 48 indexed citations

Han, Y., Bruce Applegate, R.H. Linton, & P.E. Nelson. (2003). Decontamination of Bacillus thuringiensis spores on selected surfaces by chlorine dioxide gas.. PubMed. 66(4). 16–21. 48 indexed citations

Du, Jinhua, Y. Han, & R.H. Linton. (2003). Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apple surfaces. Food Microbiology. 20(5). 583–591. 81 indexed citations

Han, Y., R.H. Linton, S. Suzanne Nielsen, & P.E. Nelson. (2002). A comparison of methods for recovery of chlorine dioxide-injured Escherichia coli O157:H7 and Listeria monocytogenes. Food Microbiology. 19(2-3). 201–210. 26 indexed citations

Han, Y., John D. Floros, R.H. Linton, S. Suzanne Nielsen, & P.E. Nelson. (2002). Response Surface Modeling for the Inactivation of Escherichia coli O157:H7 on Green Peppers ( Capsicum annuum ) by Ozone Gas Treatment. Journal of Food Science. 67(3). 1188–1193. 53 indexed citations

10.

Du, Jinhua, Y. Han, & R.H. Linton. (2002). Inactivation by chlorine dioxide gas (ClO2) of Listeria monocytogenes spotted onto different apple surfaces. Food Microbiology. 19(5). 481–490. 93 indexed citations

11.

Han, Y., R.H. Linton, S. Suzanne Nielsen, & P.E. Nelson. (2001). Reduction of Listeria monocytogenes on Green Peppers (Capsicum annuum L.) by Gaseous and Aqueous Chlorine Dioxide and Water Washing and Its Growth at 7°C. Journal of Food Protection. 64(11). 1730–1738. 156 indexed citations

12.

Han, Y., John D. Floros, R.H. Linton, S. Suzanne Nielsen, & P.E. Nelson. (2001). Response Surface Modeling for the Inactivation of Escherichia coli O157:H7 on Green Peppers (Capsicum annuum L.) by Chlorine Dioxide Gas Treatments. Journal of Food Protection. 64(8). 1128–1133. 79 indexed citations

13.

Han, Y., Debra M. Sherman, R.H. Linton, S. Suzanne Nielsen, & P.E. Nelson. (2000). The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157: H7 to green pepper surfaces. Food Microbiology. 17(5). 521–533. 139 indexed citations

14.

Han, Y., R.H. Linton, S. Suzanne Nielsen, & P.E. Nelson. (2000). Inactivation of Escherichia coli O157:H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gas as demonstrated by confocal laser scanning microscopy. Food Microbiology. 17(6). 643–655. 83 indexed citations

15.

Han, Y., et al.. (1999). Efficacy of chlorine dioxide gas as a sanitizer for tanks used for aseptic juice storage. Food Microbiology. 16(1). 53–61. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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