Karen Killinger

1.2k total citations
23 papers, 861 citations indexed

About

Karen Killinger is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Karen Killinger has authored 23 papers receiving a total of 861 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Biotechnology and 6 papers in Animal Science and Zoology. Recurrent topics in Karen Killinger's work include Listeria monocytogenes in Food Safety (8 papers), Meat and Animal Product Quality (6 papers) and Economic and Environmental Valuation (4 papers). Karen Killinger is often cited by papers focused on Listeria monocytogenes in Food Safety (8 papers), Meat and Animal Product Quality (6 papers) and Economic and Environmental Valuation (4 papers). Karen Killinger collaborates with scholars based in United States, India and Canada. Karen Killinger's co-authors include Dillon M. Feuz, Wendy J. Umberger, Chris R. Calkins, Kent M. Eskridge, Roopesh M. Syamaladevi, Shyam S. Sablani, Achyut Adhikari, Zhihua Jiang, Raymond W. Wright and Tyler F. Daniels and has published in prestigious journals such as PLoS ONE, International Journal of Food Microbiology and Journal of Animal Science.

In The Last Decade

Karen Killinger

21 papers receiving 831 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Karen Killinger United States	13	392	305	215	126	96	23	861
Dong-Gyun Yim South Korea	18	495 1.3×	324 1.1×	94 0.4×	239 1.9×	60 0.6×	67	861
Vesna Djordjević Serbia	17	247 0.6×	421 1.4×	94 0.4×	156 1.2×	83 0.9×	101	914
Asma Afshari Iran	18	188 0.5×	409 1.3×	52 0.2×	226 1.8×	144 1.5×	94	1000
Ricardo A. Molins United States	16	469 1.2×	522 1.7×	236 1.1×	142 1.1×	164 1.7×	40	924
Daxi Ren China	20	147 0.4×	485 1.6×	99 0.5×	412 3.3×	102 1.1×	68	1.1k
Paolo D’Incecco Italy	20	156 0.4×	526 1.7×	121 0.6×	299 2.4×	99 1.0×	46	905
Oscar A. Pike United States	16	214 0.5×	463 1.5×	64 0.3×	146 1.2×	243 2.5×	45	1.1k
Wanaporn Tapingkae Thailand	19	154 0.4×	161 0.5×	63 0.3×	280 2.2×	122 1.3×	48	1000
Cristian Botta Italy	17	102 0.3×	608 2.0×	132 0.6×	336 2.7×	90 0.9×	33	856
Hamza M. Abu‐Tarboush Saudi Arabia	17	253 0.6×	453 1.5×	43 0.2×	156 1.2×	195 2.0×	24	884

Countries citing papers authored by Karen Killinger

Since Specialization

Citations

This map shows the geographic impact of Karen Killinger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karen Killinger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karen Killinger more than expected).

Fields of papers citing papers by Karen Killinger

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karen Killinger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karen Killinger. The network helps show where Karen Killinger may publish in the future.

Co-authorship network of co-authors of Karen Killinger

This figure shows the co-authorship network connecting the top 25 collaborators of Karen Killinger. A scholar is included among the top collaborators of Karen Killinger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karen Killinger. Karen Killinger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Green, Tonia, et al.. (2024). Impact of overhead evaporative cooling, canopy location, sunlight exposure, inoculation level, region, and growing season on the survival of generic Escherichia coli on in-field Fuji apples. Journal of Applied Microbiology. 135(10). 2 indexed citations

Green, Tonia, et al.. (2024). Survival of Generic Escherichia coli on In-Field Mature and Immature Gala and Golden Delicious Apples With or Without Overhead Evaporative Cooling Treatment. Journal of Food Protection. 88(1). 100410–100410.

Adhikari, Achyut, Veerachandra K. Yemmireddy, Michael J. Costello, et al.. (2018). Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese. International Journal of Food Microbiology. 286. 148–154. 19 indexed citations

Liao, Yen‐Te, Roopesh M. Syamaladevi, Hongchao Zhang, Karen Killinger, & Shyam S. Sablani. (2017). Inactivation of Listeria monocytogenes on Frozen Red Raspberries by Using UV-C Light. Journal of Food Protection. 80(4). 545–550. 9 indexed citations

Adhikari, Achyut, et al.. (2016). Thermal and Starvation Stress Response of Escherichia coli O157:H7 Isolates Selected from Agricultural Environments. Journal of Food Protection. 79(10). 1673–1679. 9 indexed citations

Colle, Michael J., et al.. (2016). Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus. Meat Science. 119. 110–117. 44 indexed citations

Adhikari, Achyut, Roopesh M. Syamaladevi, Karen Killinger, & Shyam S. Sablani. (2015). Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces. International Journal of Food Microbiology. 210. 136–142. 105 indexed citations

Colle, Michael J., et al.. (2015). Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum. Meat Science. 110. 32–39. 85 indexed citations

Harris, Linda J., Elaine D. Berry, Tyann Blessington, et al.. (2013). A Framework for Developing Research Protocols for Evaluation of Microbial Hazards and Controls during Production That Pertain to the Application of Untreated Soil Amendments of Animal Origin on Land Used To Grow Produce That May Be Consumed Raw. Journal of Food Protection. 76(6). 1062–1084. 30 indexed citations

10.

Syamaladevi, Roopesh M., S. L. Lupien, Kanishka Bhunia, et al.. (2013). UV-C light inactivation kinetics of Penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage. Postharvest Biology and Technology. 87. 27–32. 26 indexed citations

11.

Syamaladevi, Roopesh M., Xiaonan Lu, Shyam S. Sablani, et al.. (2012). Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics. Food and Bioprocess Technology. 6(11). 2959–2973. 50 indexed citations

12.

Killinger, Karen, et al.. (2010). Validation of a 2 Percent Lactic Acid Antimicrobial Rinse for Mobile Poultry Slaughter Operations. Journal of Food Protection. 73(11). 2079–2083. 27 indexed citations

13.

Daniels, Tyler F., Xiao‐Lin Wu, Zengxiang Pan, et al.. (2010). The Reverse Cholesterol Transport Pathway Improves Understanding of Genetic Networks for Fat Deposition and Muscle Growth in Beef Cattle. PLoS ONE. 5(12). e15203–e15203. 9 indexed citations

14.

Daniels, Tyler F., Karen Killinger, Jennifer J. Michal, Raymond W. Wright, & Zhihua Jiang. (2009). Lipoproteins, cholesterol homeostasis and cardiac health. International Journal of Biological Sciences. 5(5). 474–488. 132 indexed citations

15.

Killinger, Karen, Chris R. Calkins, Wendy J. Umberger, Dillon M. Feuz, & Kent M. Eskridge. (2004). Consumer visual preference and value for beef steaks differing in marbling level and color1. Journal of Animal Science. 82(11). 3288–3293. 99 indexed citations

16.

Killinger, Karen, Chris R. Calkins, Wendy J. Umberger, Dillon M. Feuz, & Kent M. Eskridge. (2004). A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program1,2. Journal of Animal Science. 82(11). 3302–3307. 57 indexed citations

17.

Killinger, Karen, Chris R. Calkins, Wendy J. Umberger, Dillon M. Feuz, & Kent M. Eskridge. (2004). Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling level1. Journal of Animal Science. 82(11). 3294–3301. 103 indexed citations

18.

Killinger, Karen, Wendy J. Umberger, Chris R. Calkins, Kent M. Eskridge, & Dillon M. Feuz. (2001). Consumer Acceptance and Value of Strip Steaks Differing in Marbling and Country-of-Origin. Insecta mundi. 1 indexed citations

19.

Umberger, Wendy J., et al.. (2000). THE VALUE OF BEEF FLAVOR: CONSUMER WILLINGNESS-TO-PAY FOR MARBLING IN BEEF STEAKS. Journal of agricultural and resource economics. 25. 722. 3 indexed citations

20.

Hunt, Melvin C., Karen Killinger, & Robert E. Campbell. (1999). Incidence of premature browning during cooking in ground beef purchased at retail. Kansas Agricultural Experiment Station Research Reports. 11–14. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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