D. Scott Mattinson

2.1k total citations
44 papers, 1.6k citations indexed

About

D. Scott Mattinson is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, D. Scott Mattinson has authored 44 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Plant Science, 18 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in D. Scott Mattinson's work include Postharvest Quality and Shelf Life Management (17 papers), Fermentation and Sensory Analysis (11 papers) and Plant Physiology and Cultivation Studies (10 papers). D. Scott Mattinson is often cited by papers focused on Postharvest Quality and Shelf Life Management (17 papers), Fermentation and Sensory Analysis (11 papers) and Plant Physiology and Cultivation Studies (10 papers). D. Scott Mattinson collaborates with scholars based in United States, China and New Zealand. D. Scott Mattinson's co-authors include John K. Fellman, James P. Mattheis, Guadalupe I. Olivas, Gustavo V. Barbosa‐Cánovas, Juming Tang, Charles G. Edwards, David R. Rudell, Suresh Iyer, Byung‐Kee Baik and Carolyn F. Ross and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

D. Scott Mattinson

41 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. Scott Mattinson United States	20	958	665	303	212	189	44	1.6k
Maria Raquel Alcântara de Miranda Brazil	23	1.1k 1.2×	659 1.0×	442 1.5×	351 1.7×	310 1.6×	71	2.0k
Marta Abreu Portugal	17	679 0.7×	516 0.8×	394 1.3×	113 0.5×	135 0.7×	40	1.2k
R.L. Shewfelt United States	8	875 0.9×	439 0.7×	250 0.8×	164 0.8×	80 0.4×	9	1.3k
Xiaohuang Cao China	18	572 0.6×	525 0.8×	145 0.5×	179 0.8×	45 0.2×	34	1.2k
Raheel Anwar Pakistan	19	884 0.9×	243 0.4×	220 0.7×	153 0.7×	125 0.7×	72	1.1k
M. Isabel Escribano Spain	23	1.5k 1.6×	372 0.6×	476 1.6×	549 2.6×	133 0.7×	88	1.9k
Miguel Abud‐Archila Mexico	17	505 0.5×	553 0.8×	112 0.4×	156 0.7×	68 0.4×	80	1.3k
Carmen Merodio Spain	24	1.6k 1.7×	403 0.6×	495 1.6×	545 2.6×	141 0.7×	89	1.9k
Qingguo Wang China	29	1.5k 1.6×	627 0.9×	415 1.4×	407 1.9×	327 1.7×	85	2.1k
Dimitrios Gerasopoulos Greece	22	997 1.0×	446 0.7×	369 1.2×	232 1.1×	226 1.2×	89	1.6k

Countries citing papers authored by D. Scott Mattinson

Since Specialization

Citations

This map shows the geographic impact of D. Scott Mattinson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Scott Mattinson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Scott Mattinson more than expected).

Fields of papers citing papers by D. Scott Mattinson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Scott Mattinson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Scott Mattinson. The network helps show where D. Scott Mattinson may publish in the future.

Co-authorship network of co-authors of D. Scott Mattinson

This figure shows the co-authorship network connecting the top 25 collaborators of D. Scott Mattinson. A scholar is included among the top collaborators of D. Scott Mattinson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Scott Mattinson. D. Scott Mattinson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mattinson, D. Scott, et al.. (2024). Effects of In-Row Spacing on Yield, Tuber Size Profiles, Bruise Damage, and Crop Values for Cultivars Alturas, Clearwater Russet and Ranger Russet in the Columbia Basin. American Journal of Potato Research. 101(6). 468–480. 2 indexed citations

Urugo, Markos Makiso, et al.. (2024). Associations of Arabica coffee cup quality with green bean geographic origin, physicochemical properties, biochemical composition, and volatile aroma compounds. Journal of Agriculture and Food Research. 18. 101549–101549.

Mattinson, D. Scott, et al.. (2023). Reproducible Method for 1-Methylcylopropene (1−MCP) Application and Quantitation for Post-Harvest Research. Horticulturae. 10(1). 5–5.

Marzougui, Afef, et al.. (2021). Identification of volatile biomarkers for high-throughput sensing of soft rot and Pythium leak diseases in stored potatoes. Food Chemistry. 370. 130910–130910. 14 indexed citations

Al‐Ghamdi, Saleh, et al.. (2020). Stability of vitamin C, color, and garlic aroma of garlic mashed potatoes in polymer packages processed with microwave‐assisted thermal sterilization technology. Journal of Food Science. 85(9). 2843–2851. 23 indexed citations

Watson, Bruce A., et al.. (2017). Characterization of Bacillus megaterium , Bacillus pumilus , and Paenibacillus polymyxa isolated from a Pinot noir wine from Western Washington State. Food Microbiology. 67. 11–16. 13 indexed citations

Diako, Charles, et al.. (2017). Trained and consumer panel evaluation of sparkling wines sweetened to brut or demi sec residual sugar levels with three different sugars. Food Research International. 99(Pt 1). 173–185. 19 indexed citations

Ross, Carolyn F., Frank Younce, John K. Fellman, et al.. (2016). Physico-Chemical and Sensory Evaluation of Cooked Fermented Protein Fortified Cassava (Manihot Esculenta Crantz) Flour. 2(1). 9–18. 9 indexed citations

Gray, Peter, John K. Fellman, D. Scott Mattinson, et al.. (2015). Microbiological and physico-chemical analysis of fermented protein-fortified cassava (Manihot esculenta Crantz) flour. LWT. 66. 355–360. 18 indexed citations

10.

Mattinson, D. Scott, et al.. (2010). PREHARVEST SOYBEAN OIL AND POSTHARVEST 1-METHYLCYCLOPROPENE (1-MCP) APPLICATION TO 'GOLDEN DELICIOUS' APPLES AFFECTS VOLATILE AROMA PRODUCTION AFTER CONTROLLED ATMOSPHERE STORAGE. Acta Horticulturae. 281–288. 1 indexed citations

11.

Starr, Christopher K., John K. Fellman, & D. Scott Mattinson. (2010). Analysis of the control of the most important flavor production process occurring in apples. Research Exchange (Washington State University). 1 indexed citations

12.

Olivas, Guadalupe I., D. Scott Mattinson, & Gustavo V. Barbosa‐Cánovas. (2007). Alginate coatings for preservation of minimally processed ‘Gala’ apples. Postharvest Biology and Technology. 45(1). 89–96. 212 indexed citations

13.

Mattinson, D. Scott, et al.. (2005). RELATIONSHIPS BETWEEN PREHARVEST HORTICULTURAL OIL APPLICATION AND POSTHARVEST BEHAVIOUR OF ´GOLDEN DELICIOUS´ APPLES: EFFECT ON VOLATILE AROMA PRODUCTION. Acta Horticulturae. 999–1006.

14.

Warren, J. M., John H. Bassman, John K. Fellman, D. Scott Mattinson, & Sanford D. Eigenbrode. (2003). Ultraviolet-B radiation alters phenolic salicylate and flavonoid composition of Populus trichocarpa leaves. Tree Physiology. 23(8). 527–535. 85 indexed citations

15.

Fellman, John K., et al.. (2003). HARVEST MATURITY RELATIONSHIP TO FLAVOR REGENERATION AFTER CA-STORAGE OF 'DELICIOUS' APPLES. Acta Horticulturae. 541–554. 2 indexed citations

16.

Fellman, John K., et al.. (2003). Quantitative Determination of Geosmin in Red Beets (Beta vulgaris L.) Using Headspace Solid-Phase Microextraction. Journal of Agricultural and Food Chemistry. 51(4). 1021–1025. 23 indexed citations

17.

Warren, J. M., John H. Bassman, D. Scott Mattinson, et al.. (2002). Alteration of foliar flavonoid chemistry induced by enhanced UV-B radiation in field-grown Pinus ponderosa, Quercus rubra and Pseudotsuga menziesii. Journal of Photochemistry and Photobiology B Biology. 66(2). 125–133. 32 indexed citations

18.

Fellman, John K., David R. Rudell, D. Scott Mattinson, & James P. Mattheis. (2002). Relationship of harvest maturity to flavor regeneration after CA storage of ‘Delicious’ apples. Postharvest Biology and Technology. 27(1). 39–51. 72 indexed citations

19.

Rudell, David R., D. Scott Mattinson, John K. Fellman, & James P. Mattheis. (2000). The Progression of Ethylene Production and Respiration in the Tissues of Ripening `Fuji' Apple Fruit. HortScience. 35(7). 1300–1303. 22 indexed citations

20.

Fellman, John K., et al.. (1998). FACTORS THAT INFLUENCE VOLATILE ESTER BIOSYNTHESIS IN âDELICIOUSâ APPLES. Acta Horticulturae. 195–200. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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