Yuyang Ma

535 total citations
16 papers, 430 citations indexed

About

Yuyang Ma is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Yuyang Ma has authored 16 papers receiving a total of 430 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Animal Science and Zoology. Recurrent topics in Yuyang Ma's work include Proteins in Food Systems (4 papers), Lignin and Wood Chemistry (3 papers) and Meat and Animal Product Quality (3 papers). Yuyang Ma is often cited by papers focused on Proteins in Food Systems (4 papers), Lignin and Wood Chemistry (3 papers) and Meat and Animal Product Quality (3 papers). Yuyang Ma collaborates with scholars based in China and United States. Yuyang Ma's co-authors include Suisui Jiang, Mingyong Zeng, Rui Wang, Ya-Hui Wang, Jinjin Xu, Ruihai Liu, Yitong Li, Yahui Wang, Xue Liu and Defu Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Yuyang Ma

14 papers receiving 424 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yuyang Ma China 10 196 155 97 73 59 16 430
Yiqiong Yuan China 8 127 0.6× 201 1.3× 99 1.0× 91 1.2× 89 1.5× 13 510
Byoung‐Mok Kim South Korea 9 120 0.6× 113 0.7× 83 0.9× 90 1.2× 105 1.8× 33 394
Aamina Alim China 11 176 0.9× 147 0.9× 101 1.0× 189 2.6× 46 0.8× 12 533
Shu‐Hua Chiang Taiwan 10 128 0.7× 244 1.6× 64 0.7× 51 0.7× 30 0.5× 19 434
Meiqi Li China 13 247 1.3× 259 1.7× 155 1.6× 154 2.1× 20 0.3× 20 663
Wenjing Wu China 12 184 0.9× 101 0.7× 143 1.5× 57 0.8× 75 1.3× 24 491
Chi-Yue Chang Taiwan 10 148 0.8× 236 1.5× 81 0.8× 111 1.5× 38 0.6× 14 449
Timothy Goulette United States 10 166 0.8× 253 1.6× 138 1.4× 72 1.0× 32 0.5× 15 572

Countries citing papers authored by Yuyang Ma

Since Specialization
Citations

This map shows the geographic impact of Yuyang Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuyang Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuyang Ma more than expected).

Fields of papers citing papers by Yuyang Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuyang Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuyang Ma. The network helps show where Yuyang Ma may publish in the future.

Co-authorship network of co-authors of Yuyang Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Yuyang Ma. A scholar is included among the top collaborators of Yuyang Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuyang Ma. Yuyang Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
2.
Hu, Songqing, Yuyang Ma, Chao Liu, et al.. (2025). An industrial match: Direct synthesis of O, S co-doped carbon from featured sulfate pulping black liquor via an efficient sulfurization strategy for advanced zinc ion hybrid capacitors. Chemical Engineering Journal. 509. 161224–161224. 4 indexed citations
3.
Pan, Yuxin, Yuyang Ma, Chen Cheng, et al.. (2025). Suppression effect of folate on poly- and perfluoroalkyl substance-induced alterations in lipids and the atherogenic index of plasma in adolescents. Lipids in Health and Disease. 24(1). 213–213.
4.
Ma, Yuyang, et al.. (2024). Screening of a readily selenium-enriched Spirulina polysaccharide and characterization of its structure and bioactivity. Algal Research. 82. 103682–103682. 3 indexed citations
5.
Hu, Songqing, Yuyang Ma, Chao Liu, et al.. (2024). The structure impact of lignin in pulping material on the energy storage performance of black liquor derived carbon cathodes for zinc ion hybrid capacitors. Journal of Colloid and Interface Science. 683(Pt 1). 55–67. 4 indexed citations
6.
Ma, Yuyang, Zhuang Liu, Lirong Lei, Song‐Qing Hu, & Yi Hou. (2024). Mechanism insights for the roles of hydrogen bonds on the dissolution and separation of lignin in LA-ChCl system. Industrial Crops and Products. 222. 119911–119911. 6 indexed citations
7.
Ma, Yuyang, et al.. (2022). Oyster (Crassostrea gigas) polysaccharide ameliorates obesity in association with modulation of lipid metabolism and gut microbiota in high-fat diet fed mice. International Journal of Biological Macromolecules. 216. 916–926. 55 indexed citations
8.
Liu, Xue, Yuyang Ma, Li Liu, & Mingyong Zeng. (2022). Effects of high hydrostatic pressure on conformation and IgG binding capacity of tropomyosin in Pacific oyster (Crassostrea gigas). Food Chemistry. 404(Pt A). 134595–134595. 13 indexed citations
9.
10.
Jiang, Suisui, Yuyang Ma, Ya-Hui Wang, Rui Wang, & Mingyong Zeng. (2022). Effect of κ-carrageenan on the gelation properties of oyster protein. Food Chemistry. 382. 132329–132329. 71 indexed citations
11.
Ma, Yuyang, et al.. (2022). Oyster (Crassostrea gigas) Polysaccharide Ameliorates High-Fat-Diet-Induced Oxidative Stress and Inflammation in the Liver via the Bile Acid-FXR-AMPKα Pathway. Journal of Agricultural and Food Chemistry. 70(28). 8662–8671. 21 indexed citations
12.
Ma, Yuyang, Yahui Wang, Suisui Jiang, & Mingyong Zeng. (2022). Effect of gelatin on gelation properties of oyster (Crassostrea gigas) protein. LWT. 158. 113143–113143. 25 indexed citations
13.
14.
Jiang, Suisui, Yuyang Ma, Yitong Li, Ruihai Liu, & Mingyong Zeng. (2021). Mediation of the microbiome-gut axis by oyster (Crassostrea gigas) polysaccharides: A possible protective role in alcoholic liver injury. International Journal of Biological Macromolecules. 182. 968–976. 40 indexed citations
15.
Ma, Yuyang, Suisui Jiang, & Mingyong Zeng. (2021). In vitro simulated digestion and fermentation characteristics of polysaccharide from oyster (Crassostrea gigas), and its effects on the gut microbiota. Food Research International. 149. 110646–110646. 116 indexed citations
16.
Yang, Shifa, et al.. (2019). Extraction optimization and constipation-relieving activity of dietary fiber from Auricularia polytricha. Food Bioscience. 33. 100506–100506. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026