Hande Baltacıoğlu

533 total citations
23 papers, 405 citations indexed

About

Hande Baltacıoğlu is a scholar working on Food Science, Biochemistry and Biotechnology. According to data from OpenAlex, Hande Baltacıoğlu has authored 23 papers receiving a total of 405 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 12 papers in Biochemistry and 7 papers in Biotechnology. Recurrent topics in Hande Baltacıoğlu's work include Phytochemicals and Antioxidant Activities (12 papers), Spectroscopy and Chemometric Analyses (7 papers) and Microbial Inactivation Methods (6 papers). Hande Baltacıoğlu is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Spectroscopy and Chemometric Analyses (7 papers) and Microbial Inactivation Methods (6 papers). Hande Baltacıoğlu collaborates with scholars based in Türkiye, Denmark and United States. Hande Baltacıoğlu's co-authors include Alev Bayındırlı, Feride Severcan, Cem Baltacıoğlu, İlhami Okur, Mete Severcan, Hami Alpas, Erdal Ağçam, Nevzat Artık, Erkan Karacabey and Özlem Uğur and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Hande Baltacıoğlu

20 papers receiving 394 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hande Baltacıoğlu Türkiye 10 220 172 101 95 53 23 405
Kitipong Assatarakul Thailand 12 270 1.2× 127 0.7× 144 1.4× 102 1.1× 46 0.9× 42 501
Bibha Kumari Ireland 6 162 0.7× 120 0.7× 53 0.5× 92 1.0× 68 1.3× 8 337
Serena Carpentieri Italy 12 231 1.1× 162 0.9× 105 1.0× 87 0.9× 44 0.8× 26 458
Bartosz Kruszewski Poland 13 256 1.2× 153 0.9× 112 1.1× 116 1.2× 53 1.0× 30 537
Claudia Giovagnoli-Vicuña Chile 9 201 0.9× 166 1.0× 107 1.1× 90 0.9× 47 0.9× 21 422
Hojjat Pashazadeh Türkiye 14 301 1.4× 216 1.3× 110 1.1× 47 0.5× 45 0.8× 26 505
Rabia Kanwal Pakistan 5 183 0.8× 111 0.6× 89 0.9× 73 0.8× 79 1.5× 7 398
Gabriela E. Viacava Argentina 14 235 1.1× 210 1.2× 230 2.3× 109 1.1× 88 1.7× 20 550
Pınar Kadiroğlu Türkiye 12 204 0.9× 153 0.9× 149 1.5× 42 0.4× 78 1.5× 24 407

Countries citing papers authored by Hande Baltacıoğlu

Since Specialization
Citations

This map shows the geographic impact of Hande Baltacıoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hande Baltacıoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hande Baltacıoğlu more than expected).

Fields of papers citing papers by Hande Baltacıoğlu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hande Baltacıoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hande Baltacıoğlu. The network helps show where Hande Baltacıoğlu may publish in the future.

Co-authorship network of co-authors of Hande Baltacıoğlu

This figure shows the co-authorship network connecting the top 25 collaborators of Hande Baltacıoğlu. A scholar is included among the top collaborators of Hande Baltacıoğlu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hande Baltacıoğlu. Hande Baltacıoğlu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Baltacıoğlu, Cem, et al.. (2025). Determination of physicochemical properties and bioactive compounds of dried apples by FTIR spectroscopy and multispectral imaging. Scientific Reports. 15(1). 28086–28086. 1 indexed citations
2.
Baltacıoğlu, Hande, et al.. (2025). Effect of microwave roasting and different solvents on the extraction of bioactive compounds from date seed. DergiPark (Istanbul University). 6(1). 41–46.
3.
Baltacıoğlu, Cem, et al.. (2024). Pulsed Electric Fields (PEF) Treatment Prior to Hot-Air and Microwave Drying of Yellow- and Purple-Fleshed Potatoes. Potato Research. 68(2). 1171–1188. 3 indexed citations
5.
Baltacıoğlu, Cem, et al.. (2024). Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques. Journal of Food Science. 89(3). 1672–1683. 9 indexed citations
6.
Baltacıoğlu, Hande, et al.. (2024). Effects of Cooking Methods and Oils on Bioactive Compounds, Sensory and Textural Properties of Yellow-Fleshed Potatoes (Solanum tuberosum L.). Potato Research. 68(2). 2027–2048. 1 indexed citations
7.
Baltacıoğlu, Hande, et al.. (2024). Optimization of Process Parameters for Microwave Drying of Yellow- and Purple-Fleshed Potatoes. Potato Research. 67(4). 2001–2020. 1 indexed citations
10.
Baltacıoğlu, Hande, et al.. (2022). Determination of the Effect of Different Drying Methods on the Physicochemical Properties of Potato Powder Using Multivariate Analysis. SHILAP Revista de lepidopterología. 10(7). 1300–1307. 3 indexed citations
12.
13.
Baltacıoğlu, Hande, et al.. (2021). ISIL İŞLEMİN ELMA SUYUNDA ENZİM AKTİVİTESİ VE FENOLİK BİLEŞİKLERE ETKİSİ: FTIR VE HPLC ÇALIŞMASI. Mühendislik Bilimleri ve Tasarım Dergisi. 9(1). 14–26.
14.
Baltacıoğlu, Hande, et al.. (2020). Determination of conformational changes of polyphenol oxidase and peroxidase in peach juice during mild heat treatment using FTIR spectroscopy coupled with chemometrics. International Journal of Food Science & Technology. 56(6). 2915–2925. 9 indexed citations
16.
Okur, İlhami, Cem Baltacıoğlu, Erdal Ağçam, Hande Baltacıoğlu, & Hami Alpas. (2019). Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC. Waste and Biomass Valorization. 10(12). 3545–3555. 65 indexed citations
17.
Baltacıoğlu, Hande, et al.. (2019). ŞEFTALİ POSASINDAN ULTRASON VE MİKRODALGA DESTEKLİ EKSTRAKSİYON YÖNTEMLERİYLE FENOLİK BİLEŞİKLERİN ELDESİ. Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi. 3 indexed citations
18.
Baltacıoğlu, Hande, Alev Bayındırlı, & Feride Severcan. (2016). Secondary structure and conformational change of mushroom polyphenol oxidase during thermosonication treatment by using FTIR spectroscopy. Food Chemistry. 214. 507–514. 59 indexed citations
19.
Baltacıoğlu, Hande, Alev Bayındırlı, Mete Severcan, & Feride Severcan. (2015). Effect of thermal treatment on secondary structure and conformational change of mushroom polyphenol oxidase (PPO) as food quality related enzyme: A FTIR study. Food Chemistry. 187. 263–269. 83 indexed citations
20.
Baltacıoğlu, Hande & Nevzat Artık. (2013). Study of postharvest changes in the chemical composition of persimmon by HPLC. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 37. 568–574. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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