Yeon‐Kyung Lee

1.3k total citations
75 papers, 811 citations indexed

About

Yeon‐Kyung Lee is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Food Science. According to data from OpenAlex, Yeon‐Kyung Lee has authored 75 papers receiving a total of 811 indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Nutrition and Dietetics, 26 papers in Public Health, Environmental and Occupational Health and 15 papers in Food Science. Recurrent topics in Yeon‐Kyung Lee's work include Nutrition, Health and Food Behavior (48 papers), Sodium Intake and Health (22 papers) and Nutritional Studies and Diet (19 papers). Yeon‐Kyung Lee is often cited by papers focused on Nutrition, Health and Food Behavior (48 papers), Sodium Intake and Health (22 papers) and Nutritional Studies and Diet (19 papers). Yeon‐Kyung Lee collaborates with scholars based in South Korea, United States and Canada. Yeon‐Kyung Lee's co-authors include Sung‐Jun Park, Sukho Park, James Painter, Sunghoon Cho, Seong Young Ko, Jung‐Joon Min, Hyon E. Choy, Yeongjin Hong, Seung‐Hwan Park and Jong‐Oh Park and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Biomaterials.

In The Last Decade

Yeon‐Kyung Lee

68 papers receiving 741 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yeon‐Kyung Lee South Korea	15	265	199	195	157	84	75	811
Navid Esfandiari Canada	25	129 0.5×	69 0.3×	33 0.2×	1.1k 7.3×	6 0.1×	92	2.0k
Lewis Thorne United Kingdom	19	110 0.4×	63 0.3×	9 0.0×	84 0.5×	13 0.2×	90	1.1k
Daniel Y. Kim United States	15	42 0.2×	21 0.1×	8 0.0×	39 0.2×	12 0.1×	47	889
Cong Cai China	17	70 0.3×	21 0.1×	23 0.1×	17 0.1×	5 0.1×	63	1.0k
Eric G. Haarman Netherlands	24	333 1.3×	45 0.2×	10 0.1×	92 0.6×	10 0.1×	64	1.9k
Ye United States	13	22 0.1×	41 0.2×	3 0.0×	87 0.6×	15 0.2×	92	682
Young Cho United States	15	42 0.2×	29 0.1×	9 0.0×	28 0.2×	18 0.2×	49	730
Mihaela Ilie Romania	18	55 0.2×	12 0.1×	17 0.1×	10 0.1×	14 0.2×	25	813
Yang‐Yang Qian China	21	35 0.1×	11 0.1×	11 0.1×	18 0.1×	8 0.1×	61	1.0k

Countries citing papers authored by Yeon‐Kyung Lee

Since Specialization

Citations

This map shows the geographic impact of Yeon‐Kyung Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yeon‐Kyung Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yeon‐Kyung Lee more than expected).

Fields of papers citing papers by Yeon‐Kyung Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yeon‐Kyung Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yeon‐Kyung Lee. The network helps show where Yeon‐Kyung Lee may publish in the future.

Co-authorship network of co-authors of Yeon‐Kyung Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Yeon‐Kyung Lee. A scholar is included among the top collaborators of Yeon‐Kyung Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yeon‐Kyung Lee. Yeon‐Kyung Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lee, Yeon‐Kyung, et al.. (2024). Factors affecting sugar intake in adults based on the social cognitive theory. Journal of Nutrition and Health. 57(1). 120–120. 1 indexed citations

Lee, Yeon‐Kyung, et al.. (2024). Relationship of sodium index with the obesity indicators of university students in Daegu, South Korea: a cross-sectional study. SHILAP Revista de lepidopterología. 29(3). 189–198.

Lee, Yeon‐Kyung, et al.. (2023). Correlation between adolescents’ dietary safety management competency and value recognition, efficacy, and competency of convergence using dietary area: a descriptive study. SHILAP Revista de lepidopterología. 28(4). 317–317. 1 indexed citations

Jeon, Ha‐Lim, Hyesung Lee, Yeon‐Kyung Lee, et al.. (2020). Burden of diabetic macular oedema in patients receiving antivascular endothelial growth factor therapy in South Korea: a healthcare resource use and cost analysis. BMJ Open. 10(12). e042484–e042484. 16 indexed citations

Shin, Eunkyung, et al.. (2019). Development of standards for reducing the sodium content and salinity of Korean fermented soybean sauces and representative Korean foods high in sodium. Journal of Nutrition and Health. 52(2). 185–185. 1 indexed citations

He, Frank, Nora L. Springer, Matthew A. Whitman, et al.. (2019). Hydroxyapatite mineral enhances malignant potential in a tissue-engineered model of ductal carcinoma in situ (DCIS). Biomaterials. 224. 119489–119489. 22 indexed citations

Lynch, Maureen E., et al.. (2016). Three-Dimensional Mechanical Loading Modulates the Osteogenic Response of Mesenchymal Stem Cells to Tumor-Derived Soluble Signals. Tissue Engineering Part A. 22(15-16). 1006–1015. 23 indexed citations

Park, Sung‐Jun, Sung‐Jun Park, Yeon‐Kyung Lee, et al.. (2014). Monocyte‐based microrobot with chemotactic motility for tumor theragnosis. Biotechnology and Bioengineering. 111(10). 2132–2138. 18 indexed citations

Park, Sung‐Jun, Sung‐Jun Park, Sunghoon Cho, et al.. (2013). Motility analysis of bacteria‐based microrobot (bacteriobot) using chemical gradient microchamber. Biotechnology and Bioengineering. 111(1). 134–143. 75 indexed citations

10.

Lee, Yeon‐Kyung, et al.. (2010). Microbiological Quality and Safety During Delivery of Food Ingredients Supplied to Elementary Schools : Vegetables and Processed Food. Korean Journal of Food Preservation. 17(5). 586–594. 2 indexed citations

11.

Park, Ju-Hwan, Gui‐Ran Kim, Bumsoo Han, et al.. (2009). Effect of Irradiation of Red Radish Seeds on the Seed Viability and Functional Properties of Sprouts. Food Science and Biotechnology. 18(2). 390–395. 5 indexed citations

12.

Lee, Yeon‐Kyung, et al.. (2009). Microbiological Safety During Processing of Food Ingredients Supplied to Elementary School Food Services in Daegu and Gyeongbuk Provinces. Journal of the Korean Dietetic Association. 15(2). 152–167. 4 indexed citations

13.

Lee, Yeon‐Kyung, et al.. (2009). Microbiological Safety During Delivering of Food Ingredients Supplied to Elementary School Food Services in Daegu and Gyeongbuk Provinces -Seafood, Meat and Frozen Processing Food-. Korean Journal of Food Preservation. 16(2). 276–285. 1 indexed citations

14.

Shin, Eunkyung, et al.. (2008). Development and Evaluation of Sanitation Education Media for Restaurant Employers and Employees. Journal of the Korean Dietetic Association. 14(2). 139–151. 2 indexed citations

15.

Oh, Kyungwon, et al.. (2007). Plan and Operation of the 4th Korea National Health and Nutrition Examination Survey (KNHANES IV). 29(2). 139–145. 31 indexed citations

16.

Lee, Yeon‐Kyung, et al.. (2007). Foodservice Employees' Awareness and Performance in Sanitation and Customers' Satisfaction with Sanitation at Large-Sized Restaurants. The Korean Journal of Nutrition. 40(6). 542–557. 4 indexed citations

17.

Lee, Yeon‐Kyung, et al.. (2006). Evaluation of Microbiological Hazard of Cooking Utensils and Environment of Large Foodservice Establishments in Daegu city. Korean Journal of Food Preservation. 13(2). 234–240. 5 indexed citations

18.

Lee, Yeon‐Kyung, et al.. (2005). Menu Development and Evaluation through Eating Behavior and Food Preference of Preschool Children in Day-Care Centers. Journal of the Korean Society of Food Culture. 20(1). 1–14. 9 indexed citations

19.

Shin, Eunkyung, et al.. (2005). Development and Evaluation of Food Safety Training Program for Employees in Foodservice Operations. Journal of the Korean Society of Food Culture. 20(5). 615–620. 3 indexed citations

20.

Lee, Yeon‐Kyung, et al.. (2003). Effects of Personal and Job Characteristics on Organizational Commitment and Job Satisfaction of Daegu.Gyeongbuk Area Dietitians by Foodservice Employment Type. Journal of the Korean Society of Food Culture. 18(2). 75–88. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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