Jae‐Jun Ahn

838 total citations
65 papers, 659 citations indexed

About

Jae‐Jun Ahn is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Jae‐Jun Ahn has authored 65 papers receiving a total of 659 indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Food Science, 28 papers in Biotechnology and 15 papers in Plant Science. Recurrent topics in Jae‐Jun Ahn's work include Radiation Effects and Dosimetry (57 papers), Food Quality and Safety Studies (27 papers) and Listeria monocytogenes in Food Safety (21 papers). Jae‐Jun Ahn is often cited by papers focused on Radiation Effects and Dosimetry (57 papers), Food Quality and Safety Studies (27 papers) and Listeria monocytogenes in Food Safety (21 papers). Jae‐Jun Ahn collaborates with scholars based in South Korea, Pakistan and Japan. Jae‐Jun Ahn's co-authors include Joong‐Ho Kwon, Kashif Akram, Gui‐Ran Kim, Hafiz Muhammad Shahbaz, Hyun-Ku Kim, Catherine W. Rico, Masakazu Furuta, Kyong‐Su Kim, Jeong‐Sook Kim and Bhaskar Sanyal and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Jae‐Jun Ahn

63 papers receiving 600 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jae‐Jun Ahn South Korea 15 479 243 171 106 100 65 659
Salengke Salengke Indonesia 14 394 0.8× 360 1.5× 180 1.1× 79 0.7× 86 0.9× 67 713
M.L. Bhavya India 14 312 0.7× 131 0.5× 175 1.0× 104 1.0× 72 0.7× 17 600
Sílvia A. Moreira Portugal 15 283 0.6× 212 0.9× 111 0.6× 66 0.6× 126 1.3× 22 530
H. Moharram Egypt 2 389 0.8× 284 1.2× 93 0.5× 113 1.1× 74 0.7× 2 760
Anuradha Prakash United States 20 551 1.2× 377 1.6× 449 2.6× 38 0.4× 170 1.7× 48 953
Bang‐Yuan Chen Taiwan 15 269 0.6× 267 1.1× 77 0.5× 46 0.4× 76 0.8× 31 541
G. Saldaña Spain 19 560 1.2× 672 2.8× 235 1.4× 93 0.9× 219 2.2× 25 1.1k
Érica Sayuri Siguemoto Brazil 13 243 0.5× 214 0.9× 120 0.7× 69 0.7× 65 0.7× 19 539
Jan Narciso United States 15 269 0.6× 140 0.6× 489 2.9× 65 0.6× 147 1.5× 48 818
Emilia Janiszewska‐Turak Poland 16 673 1.4× 92 0.4× 94 0.5× 34 0.3× 165 1.6× 51 847

Countries citing papers authored by Jae‐Jun Ahn

Since Specialization
Citations

This map shows the geographic impact of Jae‐Jun Ahn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jae‐Jun Ahn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jae‐Jun Ahn more than expected).

Fields of papers citing papers by Jae‐Jun Ahn

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jae‐Jun Ahn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jae‐Jun Ahn. The network helps show where Jae‐Jun Ahn may publish in the future.

Co-authorship network of co-authors of Jae‐Jun Ahn

This figure shows the co-authorship network connecting the top 25 collaborators of Jae‐Jun Ahn. A scholar is included among the top collaborators of Jae‐Jun Ahn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jae‐Jun Ahn. Jae‐Jun Ahn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shahbaz, Hafiz Muhammad, Kashif Akram, Jae‐Jun Ahn, & Joong‐Ho Kwon. (2015). Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance. Critical Reviews in Food Science and Nutrition. 56(11). 1790–1807. 28 indexed citations
2.
Akram, Kashif, et al.. (2014). Applicability of Irradiation Detection Techniques and Quality Characterization of Cinnamon Powders Available in the Korean Market. International Journal of Food Properties. 17(10). 2192–2206. 10 indexed citations
3.
Kwon, Joong‐Ho, et al.. (2013). Characterization of radiation-induced luminescence properties and free radicals for the identification of different gamma-irradiated teas. Analytical and Bioanalytical Chemistry. 405(12). 4225–4234. 18 indexed citations
4.
Shahbaz, Hafiz Muhammad, et al.. (2013). Chemical and sensory quality of fresh pomegranate fruits exposed to gamma radiation as quarantine treatment. Food Chemistry. 145. 312–318. 49 indexed citations
5.
Kim, Hyo‐Young, et al.. (2013). Identification of Pre-pasteurization or Pre-irradiation Treatment in Frozen Crushed Garlic Commercially Available in Korean Market. Journal of the Korean Society of Food Science and Nutrition. 42(10). 1673–1681. 2 indexed citations
6.
Ahn, Jae‐Jun, et al.. (2013). Antioxidant Activities in Freeze-dried and Hot Air-dried Schizandra Fruit (Schizandra chinensis Baillon) at Different Microwave-asssisted Extraction Conditions. Korean Journal of Food Science and Technology. 45(6). 667–674. 10 indexed citations
7.
8.
Akram, Kashif, Jae‐Jun Ahn, Gui‐Ran Kim, & Joong‐Ho Kwon. (2012). Identification of Irradiated Spaghetti Sauces Using Different Physical Techniques. Journal of Food Quality. 35(4). 292–297. 10 indexed citations
9.
Ahn, Jae‐Jun, Gui‐Ran Kim, Kashif Akram, Kyong‐Su Kim, & Joong‐Ho Kwon. (2012). Luminescence characteristics of minerals separated from irradiated onions during storage under different light conditions. Radiation Physics and Chemistry. 81(8). 1215–1219. 17 indexed citations
10.
Akram, Kashif, Jae‐Jun Ahn, & Joong‐Ho Kwon. (2012). Identification and Characterization of Gamma‐Irradiated Dried Lentinus edodes Using ESR, SEM, and FTIR Analyses. Journal of Food Science. 77(6). C690–6. 24 indexed citations
11.
Akram, Kashif, et al.. (2012). Absorbed‐dose estimation and quality attributes of gamma‐irradiated fresh shiitake mushrooms. Journal of the Science of Food and Agriculture. 93(3). 634–640. 14 indexed citations
12.
Ahn, Jae‐Jun, Kashif Akram, Jeongeun Lee, Kyong‐Su Kim, & Joong‐Ho Kwon. (2012). Identification of a Gamma‐irradiated Ingredient (Garlic Powder) in Korean Barbeque Sauce by Thermoluminescence Analysis. Journal of Food Science. 77(4). C476–80. 17 indexed citations
13.
Akram, Kashif, Jae‐Jun Ahn, & Joong‐Ho Kwon. (2012). Characterization and identification of gamma-irradiated sauces by electron spin resonance spectroscopy using different sample pretreatments. Food Chemistry. 138(2-3). 1878–1883. 9 indexed citations
14.
Kim, Kyung Sook, et al.. (2011). Investigation of hair shaft in seborrheic dermatitis using atomic force microscopy. Skin Research and Technology. 17(3). 288–294. 17 indexed citations
15.
Ahn, Jae‐Jun, et al.. (2010). Luminescence characteristics for identifying irradiated black soybeans.. PubMed. 86(10). 842–7. 2 indexed citations
16.
Ahn, Jae‐Jun, et al.. (2009). Analyzing a Physical Marker to Identify Irradiated Dried Garlic and Cabbage. Korean Journal of Food Science and Technology. 41(2). 136–140. 1 indexed citations
17.
Ahn, Jae‐Jun, et al.. (2009). Analytical Characteristics of Electron Spin Resonance for Identifying Irradiated Ramen Soup with Radiation Sources. Korean Journal of Food Science and Technology. 41(2). 131–135. 2 indexed citations
18.
Ahn, Jae‐Jun, et al.. (2009). Analytical Properties of Electron Spin Resonance after Irradiation of Seasonings with Different Radiation Sources. Korean Journal of Food Preservation. 16(3). 385–391. 2 indexed citations
19.
Ahn, Jae‐Jun, et al.. (2009). Parameter Analysis by Electron Spin Resonance Spectroscopy of Cellulose Radicals in Gamma-irradiated Dried Spicy Vegetables. Korean Journal of Food Preservation. 16(3). 371–375. 2 indexed citations
20.
Ahn, Jae‐Jun, Kwang-Hoon Kim, Sung Hyun Park, & Joong‐Ho Kwon. (2009). Screening of Sterilized Ramen Soup by DEFT/APC Method and Its Quality Properties as Affected by Irradiation. Korean Journal of Food Science and Technology. 41(5). 515–521. 1 indexed citations

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