Yunhee Jo

863 total citations
41 papers, 683 citations indexed

About

Yunhee Jo is a scholar working on Food Science, Biomedical Engineering and Biotechnology. According to data from OpenAlex, Yunhee Jo has authored 41 papers receiving a total of 683 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 13 papers in Biomedical Engineering and 9 papers in Biotechnology. Recurrent topics in Yunhee Jo's work include Radiation Effects and Dosimetry (19 papers), Advanced Chemical Sensor Technologies (13 papers) and Food Quality and Safety Studies (12 papers). Yunhee Jo is often cited by papers focused on Radiation Effects and Dosimetry (19 papers), Advanced Chemical Sensor Technologies (13 papers) and Food Quality and Safety Studies (12 papers). Yunhee Jo collaborates with scholars based in South Korea, Pakistan and India. Yunhee Jo's co-authors include Joong‐Ho Kwon, Kashif Ameer, Hyun-Gyu Lee, Muhammad Sajid Arshad, Dong‐Gyu Cho, Yong‐Jin Jeong, Hafiz Muhammad Shahbaz, S. Ramakrishnan, Yaping Gao and Sheraz Ahmad and has published in prestigious journals such as Chemical Communications, Food Chemistry and The Journal of Organic Chemistry.

In The Last Decade

Yunhee Jo

37 papers receiving 662 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yunhee Jo South Korea 14 324 165 158 150 122 41 683
Ai‐Nong Yu China 16 340 1.0× 188 1.1× 155 1.0× 175 1.2× 156 1.3× 38 817
Parameswarakumar Mallikarjunan United States 11 261 0.8× 88 0.5× 154 1.0× 230 1.5× 187 1.5× 18 741
Alexis Marsol‐Vall Finland 16 389 1.2× 90 0.5× 224 1.4× 233 1.6× 67 0.5× 25 756
Gamze Güçlü Türkiye 16 501 1.5× 160 1.0× 216 1.4× 282 1.9× 127 1.0× 44 870
Jianxin Song China 13 488 1.5× 97 0.6× 227 1.4× 165 1.1× 121 1.0× 25 801
Peter K. C. Ong Singapore 13 342 1.1× 89 0.5× 188 1.2× 141 0.9× 87 0.7× 17 653
Jinglin Zhang China 18 504 1.6× 86 0.5× 240 1.5× 145 1.0× 142 1.2× 50 997
Pierre Giampaoli France 18 537 1.7× 111 0.7× 189 1.2× 140 0.9× 181 1.5× 36 971
Christoph Cerny Switzerland 14 361 1.1× 254 1.5× 104 0.7× 110 0.7× 169 1.4× 17 887
Valeria Guarrasi Italy 13 447 1.4× 108 0.7× 248 1.6× 127 0.8× 57 0.5× 29 766

Countries citing papers authored by Yunhee Jo

Since Specialization
Citations

This map shows the geographic impact of Yunhee Jo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yunhee Jo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yunhee Jo more than expected).

Fields of papers citing papers by Yunhee Jo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yunhee Jo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yunhee Jo. The network helps show where Yunhee Jo may publish in the future.

Co-authorship network of co-authors of Yunhee Jo

This figure shows the co-authorship network connecting the top 25 collaborators of Yunhee Jo. A scholar is included among the top collaborators of Yunhee Jo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yunhee Jo. Yunhee Jo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Arshad, Muhammad Sajid, Joong‐Ho Kwon, Rabia Shabir Ahmad, et al.. (2020). Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat. Food Science & Nutrition. 8(2). 1020–1029. 41 indexed citations
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Jo, Yunhee, et al.. (2019). E-sensing, calibrated PSL, and improved ESR techniques discriminate irradiated fresh grapefruits and lemons. Journal of Food Science and Technology. 57(1). 364–374. 8 indexed citations
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Ameer, Kashif, et al.. (2019). Microbial assessment of medicinal herbs (Cnidii Rhizoma and Alismatis Rhizoma), effects of electron beam irradiation and detection characteristics. Food Science and Biotechnology. 29(5). 705–715. 4 indexed citations
7.
Jo, Yunhee, et al.. (2019). Evaluating the quality stability of black vinegar-based salad sauce during storage. Korean Journal of Food Preservation. 26(2). 141–147.
8.
Lee, Hyun-Gyu, Yunhee Jo, Kashif Ameer, & Joong‐Ho Kwon. (2018). Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (Cinnamomum cassia) by response surface methodology. Food Science and Biotechnology. 27(6). 1607–1617. 36 indexed citations
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Gao, Yaping, et al.. (2017). Physicochemical Qualities and Flavor Patterns of Traditional Chinese Vinegars Manufactured by Different Fermentation Methods and Aging Periods. Preventive Nutrition and Food Science. 22(1). 30–36. 13 indexed citations
11.
Jo, Yunhee, et al.. (2017). Assessment of Microbial and Radioactive Contaminations in Korean Cold Duck Meats and Electron-Beam Application for Quality Improvement. Korean Journal for Food Science of Animal Resources. 37(2). 297–304. 6 indexed citations
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Jo, Yunhee, et al.. (2017). Effects of e-beam irradiation on amino acids, fatty acids, and volatiles of smoked duck meat during storage. Innovative Food Science & Emerging Technologies. 47. 101–109. 64 indexed citations
14.
Lee, Jeong‐Eun, et al.. (2017). Thermoluminescence analysis can identify irradiated ingredient in soy sauce before and after pasteurization. Radiation Physics and Chemistry. 134. 19–26. 2 indexed citations
15.
Jo, Yunhee, et al.. (2016). Application of E-tongue, E-nose, and MS-E-nose for discriminating aged vinegars based on taste and aroma profiles. Food Science and Biotechnology. 25(5). 1313–1318. 21 indexed citations
16.
Shahbaz, Hafiz Muhammad, et al.. (2016). Optimization of Microwave‐Assisted Extraction of Bioactive Compounds from Coriolus versicolor Mushroom Using Response Surface Methodology. Journal of Food Process Engineering. 40(2). 45 indexed citations
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Jo, Yunhee, et al.. (2015). Comparison of Physicochemical Properties and Antioxidant Activities of Naturally-Fermented Commercial Rice Vinegars Produced in Korea, China, and Japan. Journal of the Korean Society of Food Science and Nutrition. 44(12). 1799–1805. 8 indexed citations
19.
Jo, Yunhee, et al.. (2015). Calibrated photostimulated luminescence is an effective approach to identify irradiated orange during storage. Radiation Physics and Chemistry. 111. 81–86. 7 indexed citations
20.
Jo, Yunhee, et al.. (2014). Bis-ureidoquinoline as a Selective Fluoride Anion Sensor through Hydrogen-Bond Interactions. The Journal of Organic Chemistry. 79(19). 9418–9422. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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