Catherine W. Rico
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Food Science top 5%
- Biochemistry top 5%
- Co-authors
- Mi Young KangSeok Hyun NamMyoung Jin SonMi-Young KangSang Chul LeeIn Chul UmSoo Im ChungJoo Hee Kim
- Topics
- GABA and Rice Research (12 papers)Food Quality and Safety Studies (9 papers)Food composition and properties (7 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryInternational Journal of Molecular Sciences
- Partner nations
- South KoreaJapanUnited States
In The Last Decade
Catherine W. Rico
32 papers receiving 843 citations
Peers
Comparison fields: 5 of 87
- Plant Science 336
- Nutrition and Dietetics 240
- Molecular Biology 198
- Food Science 196
- Biochemistry 145
Countries citing papers authored by Catherine W. Rico
This map shows the geographic impact of Catherine W. Rico's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine W. Rico with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine W. Rico more than expected).
Fields of papers citing papers by Catherine W. Rico
This network shows the impact of papers produced by Catherine W. Rico. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine W. Rico. The network helps show where Catherine W. Rico may publish in the future.
Co-authorship network of co-authors of Catherine W. Rico
This figure shows the co-authorship network connecting the top 25 collaborators of Catherine W. Rico. A scholar is included among the top collaborators of Catherine W. Rico based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Catherine W. Rico. Catherine W. Rico is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 37 | |
| 4 | 14 | |
| 5 | 12 | |
| 6 | 10 | |
| 7 | 8 | |
| 8 | 13 | |
| 9 | 17 | |
| 10 | 21 | |
| 11 | 25 | |
| 12 | 16 | |
| 13 | 5 | |
| 14 | 8 | |
| 15 | 7 | |
| 16 | 127 | |
| 17 | 45 | |
| 18 | 128 | |
| 19 | 17 | |
| 20 | 6 |
About Catherine W. Rico
Catherine W. Rico is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 32 papers that have together received 872 indexed citations. Recurring topics across this work include GABA and Rice Research (12 papers), Food Quality and Safety Studies (9 papers) and Food composition and properties (7 papers). The work is most often cited by research in Biochemistry (145 citations), Nutrition and Dietetics (240 citations) and Biotechnology (98 citations). Catherine W. Rico has collaborated with scholars based in South Korea, Japan and United States. Frequent co-authors include Mi Young Kang, Seok Hyun Nam, Myoung Jin Son, Mi-Young Kang, Sang Chul Lee, In Chul Um, Soo Im Chung, Joo Hee Kim, Hyun-Ku Kim and Jae‐Jun Ahn. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.