Catherine W. Rico

1.1k total citations
32 papers, 872 citations indexed

About

Catherine W. Rico is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Catherine W. Rico has authored 32 papers receiving a total of 872 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 11 papers in Food Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Catherine W. Rico's work include GABA and Rice Research (12 papers), Food Quality and Safety Studies (9 papers) and Food composition and properties (7 papers). Catherine W. Rico is often cited by papers focused on GABA and Rice Research (12 papers), Food Quality and Safety Studies (9 papers) and Food composition and properties (7 papers). Catherine W. Rico collaborates with scholars based in South Korea, Japan and United States. Catherine W. Rico's co-authors include Mi Young Kang, Seok Hyun Nam, Myoung Jin Son, Mi-Young Kang, Sang Chul Lee, In Chul Um, Soo Im Chung, Joo Hee Kim, Masakazu Furuta and Gui‐Ran Kim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Catherine W. Rico

32 papers receiving 843 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Catherine W. Rico South Korea 15 336 240 198 196 145 32 872
Sung‐Joon Lee South Korea 18 227 0.7× 280 1.2× 369 1.9× 173 0.9× 155 1.1× 56 1.1k
Xuedong Chang China 19 235 0.7× 236 1.0× 209 1.1× 279 1.4× 213 1.5× 43 895
Sang‐Ik Han South Korea 18 443 1.3× 238 1.0× 194 1.0× 228 1.2× 170 1.2× 87 869
Yuxi Guo China 23 409 1.2× 212 0.9× 396 2.0× 321 1.6× 184 1.3× 58 1.3k
Boon Kee Beh Malaysia 18 381 1.1× 238 1.0× 298 1.5× 444 2.3× 111 0.8× 30 1.1k
Göksel Kızıl Türkiye 18 350 1.0× 110 0.5× 271 1.4× 168 0.9× 200 1.4× 40 1.0k
Fred Kwame Ofosu South Korea 17 230 0.7× 192 0.8× 338 1.7× 252 1.3× 129 0.9× 36 809
Sartjin Peerajan Thailand 19 308 0.9× 322 1.3× 354 1.8× 367 1.9× 184 1.3× 71 1.1k
Ying Zhu China 22 331 1.0× 334 1.4× 512 2.6× 376 1.9× 99 0.7× 71 1.5k
Hitoshi Mitsuzumi Japan 17 144 0.4× 155 0.6× 296 1.5× 79 0.4× 166 1.1× 35 885

Countries citing papers authored by Catherine W. Rico

Since Specialization
Citations

This map shows the geographic impact of Catherine W. Rico's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine W. Rico with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine W. Rico more than expected).

Fields of papers citing papers by Catherine W. Rico

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Catherine W. Rico. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine W. Rico. The network helps show where Catherine W. Rico may publish in the future.

Co-authorship network of co-authors of Catherine W. Rico

This figure shows the co-authorship network connecting the top 25 collaborators of Catherine W. Rico. A scholar is included among the top collaborators of Catherine W. Rico based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Catherine W. Rico. Catherine W. Rico is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chung, Soo Im, Catherine W. Rico, Sang Chul Lee, & Mi Young Kang. (2018). Instant White Rice with Pigmented Giant Embryonic Rice Improves Glucose Metabolism and Inhibits Oxidative Stress in High-Fat Diet-Fed Mice. International Journal for Vitamin and Nutrition Research. 88(5-6). 234–243. 1 indexed citations
2.
Chung, Soo Im, Catherine W. Rico, Sang Chul Lee, & Mi Young Kang. (2016). Instant rice made from white and pigmented giant embryonic rice reduces lipid levels and body weight in high fat diet-fed mice. Obesity Research & Clinical Practice. 10(6). 692–700. 6 indexed citations
3.
4.
Chung, Soo Im, Tae Min Kim, Catherine W. Rico, & Mi Young Kang. (2014). Effect of Instant Cooked Giant Embryonic Rice on Body Fat Weight and Plasma Lipid Profile in High Fat-Fed Mice. Nutrients. 6(6). 2266–2278. 14 indexed citations
5.
Rico, Catherine W., et al.. (2014). Hypolipidemic, hypoglycemic, and antioxidative effects of a new pigmented rice cultivar “Superjami” in high fat-fed mice. Journal of the Korean Society for Applied Biological Chemistry. 57(5). 685–691. 12 indexed citations
6.
Chung, Soo Im, Catherine W. Rico, Sang Chul Lee, & Mi Young Kang. (2013). Hypolipidemic and Body Fat–Lowering Effects of Giant Embryo Brown Rice (Seonong 17 and Keunnunjami) in High‐Fat‐Fed Mice. Cereal Chemistry. 91(1). 18–22. 10 indexed citations
7.
Kang, Mi Young, Catherine W. Rico, & Sang Chul Lee. (2012). In vitro antioxidative and antimutagenic activities of oak mushroom (Lentinus edodes) and king oyster mushroom (Pleurotus eryngii) byproducts. Food Science and Biotechnology. 21(1). 167–173. 17 indexed citations
8.
Yoon, Mi‐Ra, Catherine W. Rico, Hee‐Jong Koh, & Mi-Young Kang. (2012). A study on the lipid components of rice in relation to palatability and storage. Journal of the Korean Society for Applied Biological Chemistry. 55(4). 515–521. 21 indexed citations
9.
Rico, Catherine W., et al.. (2012). Hypoglycemic and antioxidative effects of hydroxyethyl methylcellulose in mice fed with high fat diet. Food and Chemical Toxicology. 50(5). 1716–1721. 8 indexed citations
10.
Rico, Catherine W., et al.. (2012). Antihyperlipidemic effects of hydroxyethyl methylcellulose with varying viscosity in mice fed with high fat diet. Food Research International. 48(1). 1–6. 13 indexed citations
11.
Kim, Joo Hee, Seok Hyun Nam, Catherine W. Rico, & Mi Young Kang. (2012). A comparative study on the antioxidative and anti‐allergic activities of fresh and aged black garlic extracts. International Journal of Food Science & Technology. 47(6). 1176–1182. 83 indexed citations
12.
Um, In Chul, et al.. (2011). Antioxidative and Hypoglycemic Effects of Silk Fibroin/SericinMixtures in High Fat-Fed Mice. International Journal of Industrial Entomology. 23(1). 115–122. 7 indexed citations
13.
Rico, Catherine W., et al.. (2011). Comparative evaluation of the hypolipidemic effects of hydroxyethyl methylcellulose (HEMC) and hydroxypropyl methylcellulose (HPMC) in high fat-fed mice. Food and Chemical Toxicology. 50(2). 130–134. 16 indexed citations
14.
Kang, Mi-Young, Catherine W. Rico, & Sang-Chul Lee. (2011). Varietal difference in physicochemical properties of pigmented rice varieties. Journal of Crop Science and Biotechnology. 14(2). 111–118. 8 indexed citations
15.
Kang, Mi-Young, Catherine W. Rico, & Sang-Chul Lee. (2011). Comparative analysis of the physicochemical properties of rice endosperm from cultivars with diverse amylose content. Journal of Crop Science and Biotechnology. 14(3). 219–225. 5 indexed citations
16.
Kang, Mi-Young, Catherine W. Rico, & Sang-Chul Lee. (2010). Physicochemical Properties of Eight Popular Glutinous Rice Varieties in Korea. Plant Production Science. 13(2). 177–184. 17 indexed citations
17.
Rico, Catherine W., et al.. (2010). Modulatory Effect of Rice Bran and Phytic Acid on Glucose Metabolism in High Fat-Fed C57BL/6N Mice. Journal of Clinical Biochemistry and Nutrition. 47(1). 12–17. 45 indexed citations
18.
Son, Myoung Jin, Catherine W. Rico, Seok Hyun Nam, & Mi Young Kang. (2010). Effect of Oryzanol and Ferulic Acid on the Glucose Metabolism of Mice Fed with a High‐Fat Diet. Journal of Food Science. 76(1). H7–H10. 127 indexed citations
19.
Son, Myoung Jin, Catherine W. Rico, Seok Hyun Nam, & Mi Young Kang. (2010). Influence of Oryzanol and Ferulic Acid on the Lipid Metabolism and Antioxidative Status in High Fat-Fed Mice. Journal of Clinical Biochemistry and Nutrition. 46(2). 150–156. 128 indexed citations
20.
Rico, Catherine W., et al.. (2009). Microbiological and Physicochemical Quality of Irradiated Ground Beef as Affected by Added Garlic or Onion. Korean Journal for Food Science of Animal Resources. 29(6). 680–684. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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