E. Valero

430 total citations
9 papers, 327 citations indexed

About

E. Valero is a scholar working on Food Science, Animal Science and Zoology and Spectroscopy. According to data from OpenAlex, E. Valero has authored 9 papers receiving a total of 327 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Animal Science and Zoology and 4 papers in Spectroscopy. Recurrent topics in E. Valero's work include Probiotics and Fermented Foods (4 papers), Meat and Animal Product Quality (4 papers) and Analytical Chemistry and Chromatography (4 papers). E. Valero is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Meat and Animal Product Quality (4 papers) and Analytical Chemistry and Chromatography (4 papers). E. Valero collaborates with scholars based in Spain and France. E. Valero's co-authors include J. Sanz, I. Martı́nez-Castro, Mar Villamiel, Beatriz Miralles, José María Serrano Sanz, M. Jesús Villaseñor, Javier Tabera, Elena Ramos, Elena Ibáñez and Guillermo Reglero and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and LWT.

In The Last Decade

E. Valero

9 papers receiving 316 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E. Valero Spain	9	198	134	85	83	62	9	327
M.E. Jaramillo-Flores Mexico	5	352 1.8×	153 1.1×	44 0.5×	72 0.9×	77 1.2×	8	509
Robert J. McGorrin United States	11	183 0.9×	72 0.5×	65 0.8×	48 0.6×	140 2.3×	17	379
Carmen Díez-Simón Netherlands	6	230 1.2×	113 0.8×	112 1.3×	131 1.6×	109 1.8×	9	428
Qingyun Shi China	7	183 0.9×	161 1.2×	63 0.7×	120 1.4×	56 0.9×	8	349
José González‐Crespo Spain	10	384 1.9×	246 1.8×	70 0.8×	179 2.2×	82 1.3×	10	475
Congcong He China	6	230 1.2×	140 1.0×	81 1.0×	98 1.2×	140 2.3×	8	429
Si Jing China	7	267 1.3×	37 0.3×	89 1.0×	60 0.7×	107 1.7×	8	365
Eda Demirok Soncu Türkiye	11	193 1.0×	177 1.3×	60 0.7×	51 0.6×	37 0.6×	22	362
Annette Veberg Norway	10	85 0.4×	203 1.5×	152 1.8×	65 0.8×	29 0.5×	12	365
A.H. Woo United States	9	264 1.3×	199 1.5×	58 0.7×	171 2.1×	91 1.5×	13	387

Countries citing papers authored by E. Valero

Since Specialization

Citations

This map shows the geographic impact of E. Valero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Valero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Valero more than expected).

Fields of papers citing papers by E. Valero

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Valero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Valero. The network helps show where E. Valero may publish in the future.

Co-authorship network of co-authors of E. Valero

This figure shows the co-authorship network connecting the top 25 collaborators of E. Valero. A scholar is included among the top collaborators of E. Valero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Valero. E. Valero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Collado‐González, Jacinta, Alfonso Moriana, I.F. Girón, et al.. (2015). The phytoprostane content in green table olives is influenced by Spanish-style processing and regulated deficit irrigation. LWT. 64(2). 997–1003. 34 indexed citations

Valero, E., J. Sanz, & I. Martı́nez-Castro. (2001). Direct Thermal Desorption in the Analysis of Cheese Volatiles by Gas Chromatography and Gas Chromatography-Mass Spectrometry: Comparison with Simultaneous Distillation-Extraction and Dynamic Headspace. Journal of Chromatographic Science. 39(6). 222–228. 16 indexed citations

Valero, E., Mar Villamiel, Beatriz Miralles, J. Sanz, & I. Martı́nez-Castro. (2001). Changes in flavour and volatile components during storage of whole and skimmed UHT milk. Food Chemistry. 72(1). 51–58. 158 indexed citations

Villaseñor, M. Jesús, et al.. (2000). Analysis of volatile components of Manchego cheese by dynamic headspace followed by automatic thermal desorption-GC-MS.. Milk science international/Milchwissenschaft. 55(7). 378–382. 25 indexed citations

Valero, E., Mar Villamiel, J. Sanz, & I. Martı́nez-Castro. (2000). Chemical and sensorial changes in milk pasteurised by microwave and conventional systems during cold storage. Food Chemistry. 70(1). 77–81. 30 indexed citations

Valero, E., et al.. (2000). Comparison of two methods based on dynamic head-space for GC-MS analysis of volatile components of cheeses. Chromatographia. 52(5-6). 340–344. 17 indexed citations

Ramos, Elena, E. Valero, Elena Ibáñez, Guillermo Reglero, & Javier Tabera. (1998). Obtention of a Brewed Coffee Aroma Extract by an Optimized Supercritical CO₂-Based Process. Journal of Agricultural and Food Chemistry. 46(10). 4011–4016. 23 indexed citations

Valero, E., et al.. (1997). Automatic thermal desorption in GC analysis of dairy product volatiles. Chromatographia. 44(1-2). 59–64. 12 indexed citations

Rodrìguez, J. N., Teresa Requena, E. Valero, et al.. (1997). Proteolysis and volatile components of reduced-fat cheeses made from ultrafiltered milk and different starters supplemented with lactobacilli and Lac^-Prt^-lactococci. Le Lait. 77(6). 717–728. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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