E. Valero
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Papers in
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- Probiotics and Fermented Foods 4
- Essential Oils and Antimicrobial Activity 1
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- Meat and Animal Product Quality 4
- Co-authors
- J. Sanz (5 shared papers)I. Martı́nez-Castro (5 shared papers)Mar Villamiel (2 shared papers)Beatriz Miralles (1 shared paper)M. Jesús Villaseñor (1 shared paper)José María Serrano Sanz (1 shared paper)Elena Ramos (1 shared paper)Elena Ibáñez (1 shared paper)
In The Last Decade
E. Valero
9 papers receiving 316 citations
Peers
Comparison fields: 5 of 52
- Animal Science and Zoology 134
- Food Science 198
- Biotechnology 59
- Nutrition and Dietetics 62
- Biochemistry 18
Countries citing papers authored by E. Valero
This map shows the geographic impact of E. Valero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Valero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Valero more than expected).
Fields of papers citing papers by E. Valero
This network shows the impact of papers produced by E. Valero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Valero. The network helps show where E. Valero may publish in the future.
Co-authors
The 25 scholars most cited alongside E. Valero, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 158 | |
| 2 | 2015 | 34 | |
| 3 | 2000 | 30 | |
| 4 | Analysis of volatile components of Manchego cheese by dynamic headspace followed by automatic thermal desorption-GC-MS. | 2000 | 25 |
| 5 | 1998 | 23 | |
| 6 | 2000 | 17 | |
| 7 | 2001 | 16 | |
| 8 | 1997 | 12 | |
| 9 | 1997 | 12 |
About E. Valero
E. Valero is a scholar working on Food Science, Animal Science and Zoology, Spectroscopy, Biomedical Engineering and Molecular Biology, having authored 9 papers that have together received 327 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (4 papers), Meat and Animal Product Quality (4 papers), Probiotics and Fermented Foods (4 papers), Advanced Chemical Sensor Technologies (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Biochemical and biochemical processes (1 paper), Milk Quality and Mastitis in Dairy Cows (1 paper) and Essential Oils and Antimicrobial Activity (1 paper). The work is most often cited by research in Animal Science and Zoology (134 citations), Food Science (198 citations), Biotechnology (59 citations), Nutrition and Dietetics (62 citations) and Biochemistry (18 citations). E. Valero has collaborated with scholars based in Spain and France. Frequent co-authors include J. Sanz, I. Martı́nez-Castro, Mar Villamiel, Beatriz Miralles, M. Jesús Villaseñor, José María Serrano Sanz, Elena Ramos, Elena Ibáñez, Javier Tabera and Guillermo Reglero. Their work appears in journals such as Chromatographia, Food Chemistry, Journal of Agricultural and Food Chemistry, Journal of Chromatographic Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.