Daan Saison

1.3k total citations
31 papers, 1.1k citations indexed

About

Daan Saison is a scholar working on Food Science, Plant Science and Biomedical Engineering. According to data from OpenAlex, Daan Saison has authored 31 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 8 papers in Plant Science and 8 papers in Biomedical Engineering. Recurrent topics in Daan Saison's work include Fermentation and Sensory Analysis (25 papers), Horticultural and Viticultural Research (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). Daan Saison is often cited by papers focused on Fermentation and Sensory Analysis (25 papers), Horticultural and Viticultural Research (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). Daan Saison collaborates with scholars based in Belgium, Russia and Portugal. Daan Saison's co-authors include Freddy R. Delvaux, Filip Delvaux, David P. De Schutter, Guy Derdelinckx, Jeroen Lammertyn, Nele Vanbeneden, Bart Nicolaı̈, Andrey Legin, Dmitry Kirsanov and Alisa Rudnitskaya and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Daan Saison

31 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Daan Saison Belgium	18	796	308	271	181	165	31	1.1k
Kenji Kumazawa United Kingdom	18	1.0k 1.3×	198 0.6×	182 0.7×	379 2.1×	255 1.5×	47	1.4k
Montserrat Riu-Aumatell Spain	17	888 1.1×	160 0.5×	505 1.9×	320 1.8×	92 0.6×	29	1.1k
Juan José Rodríguez‐Bencomo Spain	23	916 1.2×	132 0.4×	528 1.9×	350 1.9×	139 0.8×	46	1.1k
Wolfgang Engel Germany	7	682 0.9×	196 0.6×	154 0.6×	223 1.2×	194 1.2×	10	921
Vítor Manfroi Brazil	19	621 0.8×	159 0.5×	423 1.6×	291 1.6×	86 0.5×	56	998
Haiyan Yu China	22	1.2k 1.5×	181 0.6×	250 0.9×	223 1.2×	326 2.0×	50	1.4k
Vanda Pereira Portugal	15	483 0.6×	140 0.5×	239 0.9×	206 1.1×	76 0.5×	31	797
Christoph Cerny Switzerland	14	361 0.5×	169 0.5×	104 0.4×	110 0.6×	191 1.2×	17	887
Terry L. Peppard United States	14	469 0.6×	206 0.7×	122 0.5×	72 0.4×	107 0.6×	19	895
Yunhee Jo South Korea	14	324 0.4×	122 0.4×	158 0.6×	150 0.8×	104 0.6×	41	683

Countries citing papers authored by Daan Saison

Since Specialization

Citations

This map shows the geographic impact of Daan Saison's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daan Saison with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daan Saison more than expected).

Fields of papers citing papers by Daan Saison

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daan Saison. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daan Saison. The network helps show where Daan Saison may publish in the future.

Co-authorship network of co-authors of Daan Saison

This figure shows the co-authorship network connecting the top 25 collaborators of Daan Saison. A scholar is included among the top collaborators of Daan Saison based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daan Saison. Daan Saison is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Saison, Daan, et al.. (2013). Wood Aging of Beer. Part II: Influence of Wood Aging Parameters on Monophenol Concentrations. 38(2). 53–53. 2 indexed citations

Saison, Daan, et al.. (2013). Wood Aging of Beer. Part I: Influence on Beer Flavor and Monophenol Concentrations. 38(2). 53–53. 1 indexed citations

Saison, Daan, et al.. (2012). Wood Aging of Beer. Part II: Influence of Wood Aging Parameters on Monophenol Concentrations. Journal of the American Society of Brewing Chemists. 70(1). 62–69. 6 indexed citations

Saison, Daan, et al.. (2010). Optimisation of specialty malt volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry. Analytica Chimica Acta. 671(1-2). 55–60. 25 indexed citations

Saison, Daan, et al.. (2010). Contribution of monophenols to beer flavour based on flavour thresholds, interactions and recombination experiments. Food Chemistry. 126(4). 1679–1685. 52 indexed citations

Saison, Daan, et al.. (2010). Determination of volatile monophenols in beer using acetylation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry. Analytica Chimica Acta. 676(1-2). 53–59. 23 indexed citations

Saison, Daan, David P. De Schutter, Nele Vanbeneden, et al.. (2010). Decrease of Aged Beer Aroma by the Reducing Activity of Brewing Yeast. Journal of Agricultural and Food Chemistry. 58(5). 3107–3115. 54 indexed citations

Rudnitskaya, Alisa, Dmitry Kirsanov, Andrey Legin, et al.. (2009). Electronic tongue as a screening tool for rapid analysis of beer. Talanta. 81(1-2). 88–94. 60 indexed citations

Saison, Daan, David P. De Schutter, Filip Delvaux, & Freddy R. Delvaux. (2009). Determination of carbonyl compounds in beer by derivatisation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry. Journal of Chromatography A. 1216(26). 5061–5068. 82 indexed citations

10.

Rudnitskaya, Alisa, Dmitry Kirsanov, Jeroen Lammertyn, et al.. (2009). Instrumental measurement of beer taste attributes using an electronic tongue. Analytica Chimica Acta. 646(1-2). 111–118. 91 indexed citations

11.

Saison, Daan. (2009). Aged beer flavour: Role of carbonyl compounds and the impact of yeast reducing activity. 2 indexed citations

12.

Saison, Daan, et al.. (2008). Characterization and quantification of thermal load during wort boiling. 61. 121–134. 8 indexed citations

13.

Saison, Daan, David P. De Schutter, Filip Delvaux, & Freddy R. Delvaux. (2008). Optimisation of a complete method for the analysis of volatiles involved in the flavour stability of beer by solid-phase microextraction in combination with gas chromatography and mass spectrometry. Journal of Chromatography A. 1190(1-2). 342–349. 89 indexed citations

14.

Verbelen, Pieter J., Sebastiaan E. Van Mulders, Daan Saison, et al.. (2008). Characteristics of High Cell Density Fermentations with Different Lager Yeast Strains. Journal of the Institute of Brewing. 114(2). 127–133. 25 indexed citations

15.

Schutter, David P. De, Daan Saison, Filip Delvaux, et al.. (2008). Release and Evaporation of Volatiles during Boiling of Unhopped Wort. Journal of Agricultural and Food Chemistry. 56(13). 5172–5180. 27 indexed citations

16.

Vanbeneden, Nele, Daan Saison, Filip Delvaux, & Freddy R. Delvaux. (2008). Decrease of 4-Vinylguaiacol during Beer Aging and Formation of Apocynol and Vanillin in Beer. Journal of Agricultural and Food Chemistry. 56(24). 11983–11988. 42 indexed citations

17.

Schutter, David P. De, Daan Saison, Filip Delvaux, et al.. (2007). Optimisation of wort volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry. Journal of Chromatography A. 1179(2). 75–80. 29 indexed citations

18.

Daenen, Liesbeth, et al.. (2007). Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts. Journal of Applied Microbiology. 0(0). 1368814237–???. 65 indexed citations

19.

Saison, Daan, et al.. (2007). Beta-damascenone, a suitable heat load indicator during wort boiling?. PubMed. 72(1). 153–7. 3 indexed citations

20.

Saison, Daan, et al.. (2007). Evaluation of yeast relevant parameters in order to influence the flavour stability of beer.. PubMed. 72(1). 275–9. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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