Daan Saison

31 papers receiving 1.0k citations

Peers

Daan Saison
Comparison fields: 5 of 69
  • Food Science 796
  • Biochemistry 181
  • Biotechnology 141
  • Tourism, Leisure and Hospitality Management 24
  • Animal Science and Zoology 154
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Citations per year

Countries citing papers authored by Daan Saison

Since Specialization
Citations

This map shows the geographic impact of Daan Saison's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daan Saison with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daan Saison more than expected).

Fields of papers citing papers by Daan Saison

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daan Saison. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daan Saison. The network helps show where Daan Saison may publish in the future.

Co-authors

The 22 scholars most cited alongside Daan Saison, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Daan Saison Line = papers co-authored together Daan Saison links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2008208
2 200991
3 200889
4 200982
5 200765
6 200960
7 201054
8 201052
9 200842
10 200736
11 201133
12 200729
13 201129
14 200827
15 201025
16 200825
17 201124
18 201023
19 200912
20
Bioflavoring of beer through fermentation, refermentation and plant parts addition
200812

About Daan Saison

Daan Saison is a scholar working on Food Science, Plant Science, Biomedical Engineering, Biotechnology and Biochemistry, having authored 31 papers that have together received 1.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (25 papers), Horticultural and Viticultural Research (8 papers), Advanced Chemical Sensor Technologies (6 papers), Food Quality and Safety Studies (6 papers), Biochemical and biochemical processes (6 papers), Phytochemicals and Antioxidant Activities (6 papers), Analytical Chemistry and Chromatography (4 papers) and Tea Polyphenols and Effects (3 papers). The work is most often cited by research in Food Science (796 citations), Biochemistry (181 citations), Biotechnology (141 citations), Tourism, Leisure and Hospitality Management (24 citations) and Animal Science and Zoology (154 citations). Daan Saison has collaborated with scholars based in Belgium, Russia and Portugal. Frequent co-authors include Freddy R. Delvaux, Filip Delvaux, David P. De Schutter, Guy Derdelinckx, Jeroen Lammertyn, Nele Vanbeneden, Bart Nicolaı̈, Andrey Legin, Alisa Rudnitskaya and Dmitry Kirsanov. Their work appears in journals such as Journal of the American Society of Brewing Chemists, Journal of Agricultural and Food Chemistry, Analytica Chimica Acta, Journal of Chromatography A and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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