Guangwei Huang
- Nutrition and Dietetics top 1%
- Electronic, Optical and Magnetic Materials top 5%
- Plant Science top 5%
- Atomic and Molecular Physics, and Optics top 10%
- Food Science top 2%
- Co-authors
- Sylvia YadaAlyson E. MitchellKaren G. LapsleyLi LouWenpeng SongXiaohong LiXiangyi ZhangHaitian Zhang
- Topics
- Nuts composition and effects (29 papers)Horticultural and Viticultural Research (17 papers)Magnetic Properties of Alloys (17 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Guangwei Huang
66 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 117
- Nutrition and Dietetics 739
- Electronic, Optical and Magnetic Materials 569
- Plant Science 469
- Atomic and Molecular Physics, and Optics 369
- Food Science 365
Countries citing papers authored by Guangwei Huang
This map shows the geographic impact of Guangwei Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guangwei Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guangwei Huang more than expected).
Fields of papers citing papers by Guangwei Huang
This network shows the impact of papers produced by Guangwei Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guangwei Huang. The network helps show where Guangwei Huang may publish in the future.
Co-authorship network of co-authors of Guangwei Huang
This figure shows the co-authorship network connecting the top 25 collaborators of Guangwei Huang. A scholar is included among the top collaborators of Guangwei Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guangwei Huang. Guangwei Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 8 | |
| 4 | 6 | |
| 5 | 14 | |
| 6 | 3 | |
| 7 | 5 | |
| 8 | 8 | |
| 9 | 3 | |
| 10 | 28 | |
| 11 | 21 | |
| 12 | 18 | |
| 13 | 19 | |
| 14 | 15 | |
| 15 | 90 | |
| 16 | 67 | |
| 17 | 1 | |
| 18 | 195 | |
| 19 | 55 | |
| 20 | Measurement of particle temperatures during coal pyrolysis and combustion | 2 |
About Guangwei Huang
Guangwei Huang is a scholar working on Nutrition and Dietetics, Forestry and Electronic, Optical and Magnetic Materials, having authored 69 papers that have together received 2.2k indexed citations. Recurring topics across this work include Nuts composition and effects (29 papers), Horticultural and Viticultural Research (17 papers) and Magnetic Properties of Alloys (17 papers). The work is most often cited by research in Nutrition and Dietetics (739 citations), Biochemistry (194 citations) and Electronic, Optical and Magnetic Materials (569 citations). Guangwei Huang has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Sylvia Yada, Alyson E. Mitchell, Karen G. Lapsley, Li Lou, Wenpeng Song, Xiaohong Li, Xiangyi Zhang, Haitian Zhang, Jianwei Xiao and Bin Wen. Their work appears in journals such as Advanced Materials, Nano Letters and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.