Jia Wu

1.0k total citations
30 papers, 841 citations indexed

About

Jia Wu is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Jia Wu has authored 30 papers receiving a total of 841 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 14 papers in Plant Science and 11 papers in Nutrition and Dietetics. Recurrent topics in Jia Wu's work include Food composition and properties (9 papers), Polysaccharides Composition and Applications (9 papers) and Polysaccharides and Plant Cell Walls (7 papers). Jia Wu is often cited by papers focused on Food composition and properties (9 papers), Polysaccharides Composition and Applications (9 papers) and Polysaccharides and Plant Cell Walls (7 papers). Jia Wu collaborates with scholars based in China, Canada and United States. Jia Wu's co-authors include Bijun Xie, Binqiang Tian, Lan Wang, Sophia Jun Xue, Yan Cai, John Shi, Wubei Dong, Lulu Chen, Zahoor Ahmad and Lan Zhao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Jia Wu

29 papers receiving 813 citations

Peers

Jia Wu
Shimelis Admassu Emire Ethiopia
Ilce Gabriela Medina‐Meza United States
Charlene E. Wolf‐Hall United States
Taha Mehany Egypt
Ilenys M. Pérez‐Díaz United States
Zeinab E. Mousavi Iran
Lu Cui China
Mustafa A. Gassem Saudi Arabia
Carmela Lamacchia Italy
Zixuan Gu United States
Shimelis Admassu Emire Ethiopia
Jia Wu
Citations per year, relative to Jia Wu Jia Wu (= 1×) peers Shimelis Admassu Emire

Countries citing papers authored by Jia Wu

Since Specialization
Citations

This map shows the geographic impact of Jia Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jia Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jia Wu more than expected).

Fields of papers citing papers by Jia Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jia Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jia Wu. The network helps show where Jia Wu may publish in the future.

Co-authorship network of co-authors of Jia Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Jia Wu. A scholar is included among the top collaborators of Jia Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jia Wu. Jia Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Dong‐Dong, et al.. (2024). Improving the survival of Lactobacillus plantarum FZU3013 by phase separated caseinate/alginate gel beads. International Journal of Biological Macromolecules. 260(Pt 1). 129447–129447. 8 indexed citations
2.
Zhao, Lan, et al.. (2023). Effects of Qingke β-glucan with different molecular weights on pasting, gelation, and digestive properties of rice starch. Food Chemistry X. 19. 100803–100803. 14 indexed citations
3.
Zhao, Lan, et al.. (2022). Effect of acid hydrolysis on the structural and antioxidant characteristics of β-glucan extracted from Qingke (Tibetan hulless barley). Frontiers in Nutrition. 9. 1052901–1052901. 9 indexed citations
4.
He, Zhi‐Hui, Jia Wu, Lin Xu, et al.. (2021). Chemical Constituents of the Deep-Sea-Derived Penicillium solitum. Marine Drugs. 19(10). 580–580. 14 indexed citations
5.
Wu, Qian, Haihua Li, Jia Wu, & Lan Zhao. (2020). Freeze-thaw Properties of β-glucan Gels with Different Concentrations. Journal of Food and Nutrition Research. 8(11). 624–631. 1 indexed citations
6.
Wu, Jia, Jiale Li, Yuan Yuan, et al.. (2019). Cell Membrane-Interrupting Antimicrobial Peptides from Isatis indigotica Fortune Isolated by a Bacillus subtilis Expression System. Biomolecules. 10(1). 30–30. 26 indexed citations
7.
Wu, Jia, et al.. (2019). Analysis of amino acids in blood by combining zeolitic imidazolate framework-8-based solid phase extraction and capillary electrophoresis. Journal of Pharmaceutical and Biomedical Analysis. 168. 30–37. 19 indexed citations
8.
Wu, Jia, et al.. (2019). Steroids and anthraquinones from the deep-sea-derived fungus Aspergillus nidulans MCCC 3A00050. Biochemical Systematics and Ecology. 83. 103–105. 10 indexed citations
9.
Wu, Jia, Xiangyang Lin, Shengnan Lin, et al.. (2019). California Almond Shelf Life: Changes in Moisture Content and Textural Quality During Storage. Transactions of the ASABE. 62(3). 661–671. 1 indexed citations
10.
Wu, Jia, et al.. (2018). Effect of filamentous fungi fermentation on the extractability and physicochemical properties of β-glucan in oat bran. Food Chemistry. 254. 122–128. 22 indexed citations
11.
Ahmad, Zahoor, Jia Wu, Lulu Chen, & Wubei Dong. (2017). Isolated Bacillus subtilis strain 330-2 and its antagonistic genes identified by the removing PCR. Scientific Reports. 7(1). 1777–1777. 62 indexed citations
12.
Wu, Jia, Lan Zhao, Jian Li, Shanshan Jin, & Shanshan Wu. (2017). Aggregation and gelation of oat β -glucan in aqueous solution probed by NMR relaxometry. Carbohydrate Polymers. 163. 170–180. 28 indexed citations
13.
Lin, Xiangyang, Jia Wu, Paul Chen, et al.. (2012). California Almond Shelf Life: Lipid Deterioration During Storage. Journal of Food Science. 77(6). C583–93. 67 indexed citations
14.
Wu, Jia, Xiao Deng, & Xiangyang Lin. (2012). Swelling characteristics of konjac glucomannan superabsobent synthesized by radiation-induced graft copolymerization. Radiation Physics and Chemistry. 83. 90–97. 28 indexed citations
15.
16.
Tian, Binqiang, Bijun Xie, John Shi, et al.. (2009). Physicochemical changes of oat seeds during germination. Food Chemistry. 119(3). 1195–1200. 152 indexed citations
17.
Wu, Jia, et al.. (2008). Interactions between Oat β-Glucan and Calcofluor Characterized by Spectroscopic Method. Journal of Agricultural and Food Chemistry. 56(3). 1131–1137. 36 indexed citations
18.
Wu, Jia, et al.. (2008). [Studies on volatile oil from Atractylodes macrocephala with different distill methods].. PubMed. 31(2). 229–32. 7 indexed citations
19.
Wang, Lan, et al.. (2008). A study on freeze–thaw characteristics and microstructure of Chinese water chestnut starch gels. Journal of Food Engineering. 88(2). 186–192. 45 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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