Hua Wei
- Food Science top 0.2%
- Probiotics and Fermented Foods 82
- Salmonella and Campylobacter epidemiology 15
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety 12
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology 20
- Biological Psychiatry top 2%
- Endocrinology top 1%
-
- Gut microbiota and health 57
- Advanced biosensing and bioanalysis techniques 18
-
- Biosensors and Analytical Detection 28
-
- Bacteriophages and microbial interactions 9
- Co-authors
- Hengyi XuZoraida P. AguilarXueying TaoYonghua XiongWeihua LaiNagendra P. ShahCuixiang WanZhihong Zhang
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Hua Wei
259 papers receiving 7.3k citations
Peers
Comparison fields: 5 of 167
- Food Science 2.2k
- Biotechnology 633
- Nutrition and Dietetics 1.1k
- Biological Psychiatry 173
- Endocrinology 336
Countries citing papers authored by Hua Wei
This map shows the geographic impact of Hua Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hua Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hua Wei more than expected).
Fields of papers citing papers by Hua Wei
This network shows the impact of papers produced by Hua Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hua Wei. The network helps show where Hua Wei may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Hua Wei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 0 | |
| 4 | 2024 | 3 | |
| 5 | 2024 | 11 | |
| 6 | 2023 | 3 | |
| 7 | 2022 | 8 | |
| 8 | 2021 | 20 | |
| 9 | 2021 | 4 | |
| 10 | 2021 | 2 | |
| 11 | Expressional profile of apoptosis and anti-apoptosis proteins in polycystic ovary syndrome patients and related mechanisms | 2017 | 4 |
| 12 | 2016 | 2 | |
| 13 | 2014 | 20 | |
| 14 | Antitumor metabolites newly produced by a gentamicin-resistant mutant of Penicillium purpurogenum G59 | 2011 | 6 |
| 15 | Cloning of zearalenone-degraded enzyme gene (ZEN-jjm) and its expression and activity analysis. | 2010 | 5 |
| 16 | Research Progress in Bactericidal Mechanisms of Nano-silver | 2010 | 4 |
| 17 | Study on the Reproductive Allocation Pattern of Nutrients in Dolichomitriopsis diversiformis (Bryopsida: Lembophyllaceae) | 2009 | 1 |
| 18 | Study on the amendment method of non-full filled cavity perturbation for the real part of permittivity measurement | 2007 | 1 |
| 19 | Study on the Source Characteristics of Individual PM_(2.5) Airborne Particles by Synchrotron Radiation Micro-beam X-ray Fluorescence Spectrometry | 2006 | 1 |
| 20 | A finite difference method for determining interdiffusivity of aluminide coating formed on superalloy | 2004 | 4 |
About Hua Wei
Hua Wei is a scholar working on Food Science, Biotechnology, Endocrinology, Nutrition and Dietetics and Molecular Biology, having authored 269 papers that have together received 7.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (82 papers), Gut microbiota and health (57 papers), Biosensors and Analytical Detection (28 papers), Microbial Metabolites in Food Biotechnology (20 papers), Advanced biosensing and bioanalysis techniques (18 papers), Salmonella and Campylobacter epidemiology (15 papers), Listeria monocytogenes in Food Safety (12 papers) and Bacteriophages and microbial interactions (9 papers). The work is most often cited by research in Food Science (2.2k citations), Biotechnology (633 citations), Nutrition and Dietetics (1.1k citations), Biological Psychiatry (173 citations) and Endocrinology (336 citations). Hua Wei has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Hengyi Xu, Zoraida P. Aguilar, Xueying Tao, Yonghua Xiong, Weihua Lai, Nagendra P. Shah, Cuixiang Wan, Zhihong Zhang, Liang Qiu and Tingtao Chen. Their work appears in journals such as Journal of Dairy Science, Food & Function, Food Control, Applied Microbiology and Biotechnology and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.