Grith Mortensen

1.9k total citations
34 papers, 1.3k citations indexed

About

Grith Mortensen is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Grith Mortensen has authored 34 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Animal Science and Zoology, 8 papers in Molecular Biology and 7 papers in Food Science. Recurrent topics in Grith Mortensen's work include Meat and Animal Product Quality (16 papers), Advanced Chemical Sensor Technologies (6 papers) and Nanocomposite Films for Food Packaging (6 papers). Grith Mortensen is often cited by papers focused on Meat and Animal Product Quality (16 papers), Advanced Chemical Sensor Technologies (6 papers) and Nanocomposite Films for Food Packaging (6 papers). Grith Mortensen collaborates with scholars based in Denmark, United Kingdom and United States. Grith Mortensen's co-authors include Grete Bertelsen, Charlotte M. Andersen, Per Væggemose Nielsen, Mark Lawther, Nils H. Nilsson, Henrik Stapelfeldt, John Sørensen, Mikael Agerlin Petersen, Trine Kastrup Dalsgaard and Marina Jurić and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Grith Mortensen

34 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Grith Mortensen Denmark 19 491 396 344 226 196 34 1.3k
Fi̇gen Korel Türkiye 19 416 0.8× 461 1.2× 184 0.5× 189 0.8× 209 1.1× 46 1.1k
Nicholas Parris United States 21 607 1.2× 879 2.2× 127 0.4× 391 1.7× 217 1.1× 40 1.8k
Marta M. Calvo Spain 23 111 0.2× 897 2.3× 494 1.4× 468 2.1× 119 0.6× 80 2.0k
Sara Limbo Italy 24 693 1.4× 679 1.7× 369 1.1× 208 0.9× 384 2.0× 78 1.9k
Muhammed Zeki Durak Türkiye 19 210 0.4× 673 1.7× 141 0.4× 296 1.3× 161 0.8× 61 1.3k
Eunice Valduga Brazil 24 133 0.3× 600 1.5× 249 0.7× 438 1.9× 260 1.3× 171 1.7k
Roberto P.C. Neto Brazil 26 210 0.4× 877 2.2× 392 1.1× 383 1.7× 211 1.1× 50 1.8k
Yahya Maghsoudlou Iran 26 608 1.2× 1.2k 2.9× 149 0.4× 256 1.1× 120 0.6× 90 2.0k
Francisco J. Cinco‐Moroyoqui Mexico 17 297 0.6× 654 1.7× 158 0.5× 230 1.0× 92 0.5× 64 1.5k
Moshe Rosenberg United States 30 134 0.3× 2.3k 5.9× 234 0.7× 330 1.5× 235 1.2× 61 2.9k

Countries citing papers authored by Grith Mortensen

Since Specialization
Citations

This map shows the geographic impact of Grith Mortensen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Grith Mortensen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Grith Mortensen more than expected).

Fields of papers citing papers by Grith Mortensen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Grith Mortensen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Grith Mortensen. The network helps show where Grith Mortensen may publish in the future.

Co-authorship network of co-authors of Grith Mortensen

This figure shows the co-authorship network connecting the top 25 collaborators of Grith Mortensen. A scholar is included among the top collaborators of Grith Mortensen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Grith Mortensen. Grith Mortensen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kidmose, Ulla, Søren Krogh Jensen, Mikael Agerlin Petersen, et al.. (2016). Short communication: Effect of oregano and caraway essential oils on the production and flavor of cow milk. Journal of Dairy Science. 99(10). 7898–7903. 34 indexed citations
2.
Amer, Bashar, Caroline Nebel, Hanne Christine Bertram, Grith Mortensen, & Trine Kastrup Dalsgaard. (2015). Direct Derivatization vs Aqueous Extraction Methods of Fecal Free Fatty Acids for GC–MS Analysis. Lipids. 50(7). 681–689. 20 indexed citations
3.
Nielsen, Søren Drud-Heydary, J.F. Young, Grith Mortensen, et al.. (2014). Activation of the angiopoietin-like 4 (ANGPLT4) gene by milk fat and casein. International Dairy Journal. 36(2). 136–142. 7 indexed citations
4.
Storm, Adam Christian, et al.. (2013). Differences in rate of ruminal hydrogenation of C18 fatty acids in clover and ryegrass. animal. 7(10). 1607–1613. 13 indexed citations
5.
Løkke, Mette Marie, et al.. (2013). Transfer of terpenes from essential oils into cow milk. Journal of Dairy Science. 96(7). 4235–4241. 26 indexed citations
6.
Larsen, Mette Krogh, et al.. (2012). Chemical composition and sensory quality of bovine milk as affected by type of forage and proportion of concentrate in the feed ration. Journal of the Science of Food and Agriculture. 93(1). 93–99. 40 indexed citations
7.
Larsen, Mette Krogh, et al.. (2012). Short communication: Within-day variation in fatty acid composition of milk from cows in an automatic milking system. Journal of Dairy Science. 95(10). 5608–5611. 9 indexed citations
8.
Jensen, Bente, John Sørensen, Grith Mortensen, & Trine Kastrup Dalsgaard. (2012). Oxidation of whey concentrates during long-term storage. 1 indexed citations
9.
Dalsgaard, Trine Kastrup, Leesa J. Deterding, Fiona A. Summers, et al.. (2012). Site-Specific Detection of Radicals on α-Lactalbumin after a Riboflavin-Sensitized Reaction, Detected by Immuno-spin Trapping, ESR, and MS. Journal of Agricultural and Food Chemistry. 61(2). 418–426. 15 indexed citations
10.
Andersen, Charlotte M. & Grith Mortensen. (2008). Fluorescence Spectroscopy: A Rapid Tool for Analyzing Dairy Products. Journal of Agricultural and Food Chemistry. 56(3). 720–729. 140 indexed citations
11.
Lund, Marianne N., et al.. (2006). Light-induced deterioration of reduced-fat cream cheese:relative importance of protein and lipid oxidation. Research at the University of Copenhagen (University of Copenhagen). 3 indexed citations
12.
HOLM, V, Grith Mortensen, & Jens Risbo. (2005). Quality changes in semi-hard cheese packaged in a poly(lactic acid) material. Food Chemistry. 97(3). 401–410. 28 indexed citations
13.
Mortensen, Grith, John Sørensen, Bente Danielsen, & Henrik Stapelfeldt. (2003). Effect of specific wavelengths on light-induced quality changes in Havarti cheese. Journal of Dairy Research. 70(4). 413–421. 26 indexed citations
14.
Mortensen, Grith. (2003). Light-induced changes in packaged cheeses—a review. International Dairy Journal. 14(2). 85–102. 73 indexed citations
15.
Mortensen, Grith, John Sørensen, & Henrik Stapelfeldt. (2003). Effect of modified atmosphere packaging and storage conditions on photooxidation of sliced Havarti cheese. European Food Research and Technology. 216(1). 57–62. 29 indexed citations
16.
Mortensen, Grith, John Sørensen, & Henrik Stapelfeldt. (2002). Light-Induced Oxidation in Semihard Cheeses. Evaluation of Methods Used To Determine Levels of Oxidation. Journal of Agricultural and Food Chemistry. 50(15). 4364–4370. 28 indexed citations
17.
Haugaard, V. K., et al.. (2001). Potential Food Applications of Biobased Materials. An EU-Concerted Action Project. Starch - Stärke. 53(5). 189–200. 34 indexed citations
18.
Nielsen, Per Væggemose, et al.. (1999). Potential of biobased materials for food packaging. Trends in Food Science & Technology. 10(2). 52–68. 430 indexed citations
19.
Stapelfeldt, Henrik, Grith Mortensen, & Leif H. Skibsted. (1997). Early events in oxidation of whole milk powder detected by electron spin resonance spectrometry:carry-over effects from butter oil used for instantization. Research at the University of Copenhagen (University of Copenhagen). 4 indexed citations
20.
Kiely, L.J., N.F. Olson, & Grith Mortensen. (1997). The physicochemical surface characteristics of Brevibacterium linens. Colloids and Surfaces B Biointerfaces. 9(6). 297–304. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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