Nicholas Parris
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Biomaterials top 2%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Electrospun Nanofibers in Biomedical Applications
Papers in
- Food Science 19
- Proteins in Food Systems 13
- Microencapsulation and Drying Processes 5
- Biomaterials 11
- Nanocomposite Films for Food Packaging 9
- biodegradable polymer synthesis and properties 4
- Co-authors
- David R. Coffin (4 shared papers)Kevin B. Hicks (4 shared papers)Leland C. Dickey (13 shared papers)Peter Cooke (4 shared papers)Peter D. Hoagland (1 shared paper)Helmut Pessen (1 shared paper)Mendel Friedman (1 shared paper)Attila E. Pavláth (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (20 papers)Journal of the American Oil Chemists Society (3 papers)Current Microbiology (1 paper)Food Hydrocolloids (1 paper)Critical Reviews in Food Science and Nutrition (1 paper)
- Partner nations
- United StatesItalySouth Korea
In The Last Decade
Nicholas Parris
39 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 103
- Food Science 869
- Biomaterials 602
- Nutrition and Dietetics 259
- Animal Science and Zoology 127
- Biochemistry 64
Countries citing papers authored by Nicholas Parris
This map shows the geographic impact of Nicholas Parris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nicholas Parris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nicholas Parris more than expected).
Fields of papers citing papers by Nicholas Parris
This network shows the impact of papers produced by Nicholas Parris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nicholas Parris. The network helps show where Nicholas Parris may publish in the future.
Co-authors
The 25 scholars most cited alongside Nicholas Parris, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 237 | |
| 2 | 1996 | 208 | |
| 3 | 1995 | 189 | |
| 4 | 1997 | 135 | |
| 5 | 1996 | 122 | |
| 6 | 2007 | 103 | |
| 7 | 2010 | 84 | |
| 8 | 2001 | 73 | |
| 9 | 1991 | 67 | |
| 10 | 1999 | 50 | |
| 11 | 1993 | 47 | |
| 12 | 1979 | 45 | |
| 13 | 2008 | 43 | |
| 14 | 1990 | 34 | |
| 15 | 1997 | 33 | |
| 16 | 2008 | 33 | |
| 17 | 2006 | 30 | |
| 18 | 1993 | 28 | |
| 19 | 1998 | 25 | |
| 20 | 2003 | 23 |
About Nicholas Parris
Nicholas Parris is a scholar working on Food Science, Biomaterials, Biomedical Engineering, Animal Science and Zoology and Nutrition and Dietetics, having authored 40 papers that have together received 1.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Nanocomposite Films for Food Packaging (9 papers), Meat and Animal Product Quality (6 papers), Microencapsulation and Drying Processes (5 papers), Analytical Chemistry and Chromatography (4 papers), Food composition and properties (4 papers), biodegradable polymer synthesis and properties (4 papers) and Advanced Chemical Sensor Technologies (4 papers). The work is most often cited by research in Food Science (869 citations), Biomaterials (602 citations), Nutrition and Dietetics (259 citations), Animal Science and Zoology (127 citations) and Biochemistry (64 citations). Nicholas Parris has collaborated with scholars based in United States, Italy and South Korea. Frequent co-authors include David R. Coffin, Kevin B. Hicks, Leland C. Dickey, Peter Cooke, Peter D. Hoagland, Helmut Pessen, Mendel Friedman, Attila E. Pavláth, Dominic W. S. Wong and Wayne M. Camirand. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society, Current Microbiology, Food Hydrocolloids and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.