Mette Krogh Larsen

2.9k total citations
57 papers, 1.9k citations indexed

About

Mette Krogh Larsen is a scholar working on Agronomy and Crop Science, Genetics and Nutrition and Dietetics. According to data from OpenAlex, Mette Krogh Larsen has authored 57 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Agronomy and Crop Science, 16 papers in Genetics and 13 papers in Nutrition and Dietetics. Recurrent topics in Mette Krogh Larsen's work include Ruminant Nutrition and Digestive Physiology (18 papers), Genetic and phenotypic traits in livestock (14 papers) and Fatty Acid Research and Health (12 papers). Mette Krogh Larsen is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (18 papers), Genetic and phenotypic traits in livestock (14 papers) and Fatty Acid Research and Health (12 papers). Mette Krogh Larsen collaborates with scholars based in Denmark, United Kingdom and Argentina. Mette Krogh Larsen's co-authors include Leif Poll, Christopher B. Watkins, Nina Aagaard Poulsen, Lotte Bach Larsen, Martin Riis Weisbjerg, Bart Buitenhuis, Morten Nielsen, Julia Villarroel, Carl Erik Olsen and R. Venskutonis and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Mette Krogh Larsen

56 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mette Krogh Larsen Denmark	26	478	466	424	399	379	57	1.9k
E. R. Deaville United Kingdom	19	332 0.7×	459 1.0×	248 0.6×	186 0.5×	279 0.7×	50	1.3k
Angela Gabriella D‘Alessandro Italy	23	194 0.4×	459 1.0×	444 1.0×	342 0.9×	331 0.9×	79	1.9k
Peng Sun China	28	305 0.6×	449 1.0×	436 1.0×	157 0.4×	806 2.1×	135	2.8k
Hong‐Gu Lee South Korea	26	235 0.5×	356 0.8×	343 0.8×	247 0.6×	775 2.0×	170	2.4k
Angela Rowan New Zealand	20	198 0.4×	477 1.0×	173 0.4×	176 0.4×	398 1.1×	35	1.8k
Ignacio R. Ipharraguerre Germany	25	218 0.5×	795 1.7×	131 0.3×	413 1.0×	326 0.9×	84	1.8k
J. R. Busboom United States	26	175 0.4×	618 1.3×	241 0.6×	509 1.3×	456 1.2×	70	2.4k
Eleni Kasapidou Greece	11	171 0.4×	419 0.9×	391 0.9×	288 0.7×	319 0.8×	35	2.4k
Leslie Thompson United States	22	334 0.7×	132 0.3×	568 1.3×	137 0.3×	242 0.6×	88	1.9k
G. Butler Canada	22	561 1.2×	242 0.5×	300 0.7×	140 0.4×	152 0.4×	66	1.5k

Countries citing papers authored by Mette Krogh Larsen

Since Specialization

Citations

This map shows the geographic impact of Mette Krogh Larsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mette Krogh Larsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mette Krogh Larsen more than expected).

Fields of papers citing papers by Mette Krogh Larsen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mette Krogh Larsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mette Krogh Larsen. The network helps show where Mette Krogh Larsen may publish in the future.

Co-authorship network of co-authors of Mette Krogh Larsen

This figure shows the co-authorship network connecting the top 25 collaborators of Mette Krogh Larsen. A scholar is included among the top collaborators of Mette Krogh Larsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mette Krogh Larsen. Mette Krogh Larsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sundekilde, Ulrik Kræmer, et al.. (2023). Variations in fatty acids, micronutrients and metabolites in discrete milk lines of Danish dairy milk. International Dairy Journal. 147. 105786–105786. 4 indexed citations

Gebreyesus, Grum, Nina Aagaard Poulsen, Mette Krogh Larsen, et al.. (2021). Vitamin B12 and transcobalamin in bovine milk: Genetic variation and genome-wide association with loci along the genome. SHILAP Revista de lepidopterología. 2(3). 127–131. 2 indexed citations

Anankanbil, Sampson, Mette Krogh Larsen, Martin Riis Weisbjerg, & Lars Wiking. (2018). Effects of variation in fatty acids and triglyceride composition on melting behavior in milk fat.. Milk science international/Milchwissenschaft. 71(13). 4–9. 7 indexed citations

Gaillard, Charlotte, Martin Tang Sørensen, M. Vestergaard, et al.. (2017). Effect of substituting soybean meal and canola cake with grain-based dried distillers grains with solubles as a protein source on feed intake, milk production, and milk quality in dairy cows. Journal of Dairy Science. 100(10). 7980–7989. 8 indexed citations

Bohl, Mette, Bashar Amer, Mette Krogh Larsen, et al.. (2015). Dairy proteins, dairy lipids, and postprandial lipemia in persons with abdominal obesity (DairyHealth): a 12-wk, randomized, parallel-controlled, double-blinded, diet intervention study. American Journal of Clinical Nutrition. 101(4). 870–878. 44 indexed citations

Hymøller, Lone, et al.. (2014). High-quality forage can replace concentrate when cows enter the deposition phase without negative consequences for milk production. Journal of Dairy Science. 97(7). 4433–4443. 7 indexed citations

Stergiadis, Sokratis, Carlo Leifert, Chris J. Seal, et al.. (2014). A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales. The Journal of Agricultural Science. 153(4). 708–731. 32 indexed citations

Larsen, Mette Krogh, et al.. (2014). Seasonal variation in the composition and melting behavior of milk fat. Journal of Dairy Science. 97(8). 4703–4712. 41 indexed citations

Weisbjerg, Martin Riis, et al.. (2013). Milk production and composition in Danish Holstein, Danish Red, and Danish Jersey cows supplemented with saturated or unsaturated fat. Livestock Science. 155(1). 60–70. 15 indexed citations

10.

Poulsen, Nina Aagaard, et al.. (2013). Genetic parameters for milk fatty acids in Danish Holstein cattle based on SNP markers using a Bayesian approach. BMC Genetics. 14(1). 79–79. 45 indexed citations

11.

Stergiadis, Sokratis, Chris J. Seal, Carlo Leifert, et al.. (2013). Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk. Food Chemistry. 139(1-4). 540–548. 14 indexed citations

12.

Larsen, Mette Krogh, Xavier Fretté, Troels Kristensen, et al.. (2012). Fatty acid, tocopherol and carotenoid content in herbage and milk affected by sward composition and season of grazing. Journal of the Science of Food and Agriculture. 92(14). 2891–2898. 23 indexed citations

13.

Kristensen, Troels, Caroline Nebel, Trine Kastrup Dalsgaard, et al.. (2012). Content and Distribution of Phytanic Acid Diastereomers in Organic Milk As Affected by Feed Composition. Journal of Agricultural and Food Chemistry. 61(1). 225–230. 14 indexed citations

14.

Larsen, Mette Krogh, et al.. (2012). Short communication: Within-day variation in fatty acid composition of milk from cows in an automatic milking system. Journal of Dairy Science. 95(10). 5608–5611. 9 indexed citations

15.

Brinkmann, Christel R., Steffen Thiel, Mette Krogh Larsen, et al.. (2011). Preparation and comparison of cytotoxic complexes formed between oleic acid and either bovine or human α-lactalbumin. Journal of Dairy Science. 94(5). 2159–2170. 29 indexed citations

16.

Bertram, Hanne Christine, Martin Riis Weisbjerg, Christian S. Jensen, et al.. (2010). Seasonal Changes in the Metabolic Fingerprint of 21 Grass and Legume Cultivars Studied by Nuclear Magnetic Resonance-Based Metabolomics. Journal of Agricultural and Food Chemistry. 58(7). 4336–4341. 20 indexed citations

17.

Larsen, Mette Krogh, et al.. (2004). The anatomy of the porcine subthalamic nucleus evaluated with immunohistochemistry and design-based stereology. Anatomy and Embryology. 208(3). 239–47. 46 indexed citations

18.

Larsen, Mette Krogh & Christopher B. Watkins. (1995). Firmness and Aroma Composition of Strawberries following Short-term High Carbon Dioxide Treatments. HortScience. 30(2). 303–305. 46 indexed citations

19.

Larsen, Mette Krogh & Leif Poll. (1992). Odour thresholds of some important aroma compounds in strawberries. European Food Research and Technology. 195(2). 120–123. 175 indexed citations

20.

Larsen, Mette Krogh, et al.. (1991). Relations between the Content of Aroma Compounds and the Sensory Evaluation of 10 Raspberry Varieties (Rubus idaeusL). Acta Agriculturae Scandinavica. 41(4). 447–454. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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