Fi̇gen Korel
About
In The Last Decade
Fi̇gen Korel
43 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 103
- Food Science 461
- Biomaterials 416
- Biomedical Engineering 209
- Molecular Biology 189
- Animal Science and Zoology 184
Countries citing papers authored by Fi̇gen Korel
This map shows the geographic impact of Fi̇gen Korel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fi̇gen Korel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fi̇gen Korel more than expected).
Fields of papers citing papers by Fi̇gen Korel
This network shows the impact of papers produced by Fi̇gen Korel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fi̇gen Korel. The network helps show where Fi̇gen Korel may publish in the future.
Co-authorship network of co-authors of Fi̇gen Korel
This figure shows the co-authorship network connecting the top 25 collaborators of Fi̇gen Korel. A scholar is included among the top collaborators of Fi̇gen Korel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fi̇gen Korel. Fi̇gen Korel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 15 | |
| 4 | 19 | |
| 5 | 4 | |
| 6 | 18 | |
| 7 | 62 | |
| 8 | 16 | |
| 9 | 15 | |
| 10 | Usage of rice milk in probiotic yoghurt production | 7 |
| 11 | 43 | |
| 12 | 33 | |
| 13 | 6 | |
| 14 | 19 | |
| 15 | 28 | |
| 16 | 35 | |
| 17 | Gıda ışınlaması, uygulamaları ve tüketicinin ışınlanmış gıdaya bakış açısı | 1 |
| 18 | 5 | |
| 19 | Composition of fermented sausages in the USA retail market - Eight types of fermented sausages from USA retail markets with different moisture | 1 |
| 20 | 68 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.