Fi̇gen Korel

1.6k total citations
46 papers, 1.1k citations indexed

About

Fi̇gen Korel is a scholar working on Food Science, Animal Science and Zoology and Biomedical Engineering. According to data from OpenAlex, Fi̇gen Korel has authored 46 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 15 papers in Animal Science and Zoology and 13 papers in Biomedical Engineering. Recurrent topics in Fi̇gen Korel's work include Meat and Animal Product Quality (15 papers), Advanced Chemical Sensor Technologies (11 papers) and Nanocomposite Films for Food Packaging (10 papers). Fi̇gen Korel is often cited by papers focused on Meat and Animal Product Quality (15 papers), Advanced Chemical Sensor Technologies (11 papers) and Nanocomposite Films for Food Packaging (10 papers). Fi̇gen Korel collaborates with scholars based in Türkiye, United States and Malaysia. Fi̇gen Korel's co-authors include Dilara Konuk Takma, Ahmet Yemenicioğlu, Murat Ö. Balaban, Ilke Uysal‐Unalan, Figen Tokatlı, Banu Özen, İskender Arcan, Diego A. Luzuriaga, Alper Arslanoğlu and Yaşar Hıșıl and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Fi̇gen Korel

43 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fi̇gen Korel Türkiye 19 461 416 209 189 184 46 1.1k
Ricardo Stefani Brazil 11 317 0.7× 698 1.7× 214 1.0× 133 0.7× 102 0.6× 33 1.2k
Zhongyang Ren China 22 823 1.8× 406 1.0× 156 0.7× 200 1.1× 192 1.0× 68 1.4k
Jiahao Yu China 21 378 0.8× 615 1.5× 292 1.4× 192 1.0× 92 0.5× 47 1.5k
Grith Mortensen Denmark 19 396 0.9× 491 1.2× 196 0.9× 226 1.2× 344 1.9× 34 1.3k
Kyriaki G. Zinoviadou Greece 14 697 1.5× 323 0.8× 82 0.4× 199 1.1× 159 0.9× 21 1.2k
Jiayin Huang China 17 273 0.6× 632 1.5× 201 1.0× 101 0.5× 166 0.9× 63 1.2k
Margarida C. Vieira Portugal 19 567 1.2× 477 1.1× 117 0.6× 162 0.9× 143 0.8× 48 1.5k
Mohanad Bashari China 19 614 1.3× 238 0.6× 154 0.7× 274 1.4× 93 0.5× 39 1.3k
Alireza Alishahi Iran 16 270 0.6× 350 0.8× 107 0.5× 248 1.3× 191 1.0× 28 1.1k
Sara Khoshnoudi‐Nia Iran 16 454 1.0× 332 0.8× 144 0.7× 139 0.7× 157 0.9× 23 1.0k

Countries citing papers authored by Fi̇gen Korel

Since Specialization
Citations

This map shows the geographic impact of Fi̇gen Korel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fi̇gen Korel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fi̇gen Korel more than expected).

Fields of papers citing papers by Fi̇gen Korel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fi̇gen Korel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fi̇gen Korel. The network helps show where Fi̇gen Korel may publish in the future.

Co-authorship network of co-authors of Fi̇gen Korel

This figure shows the co-authorship network connecting the top 25 collaborators of Fi̇gen Korel. A scholar is included among the top collaborators of Fi̇gen Korel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fi̇gen Korel. Fi̇gen Korel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Takma, Dilara Konuk & Fi̇gen Korel. (2024). Enhancement of Post-harvest Quality of Fresh Mandarins with Alginate-Based Edible Coating Containing Natamycin and Vanillin. Applied Fruit Science. 66(5). 1921–1928. 2 indexed citations
3.
Takma, Dilara Konuk, et al.. (2024). Optimizing a bionanocomposite film for active food packaging with pectin, gelatin, and chestnut shell extract-loaded zein nanoparticles. Food Packaging and Shelf Life. 42. 101243–101243. 15 indexed citations
4.
Takma, Dilara Konuk, et al.. (2023). Characterization and encapsulation efficiency of zein nanoparticles loaded with chestnut fruit shell, cedar and sweetgum bark extracts. Food Hydrocolloids for Health. 4. 100151–100151. 19 indexed citations
5.
Korel, Fi̇gen, et al.. (2023). CURRENT PROBIOTICS APPLICATION FOR AQUACULTURE FEED: A REVIEW. 44(2). 4 indexed citations
6.
Korel, Fi̇gen, et al.. (2023). Bacillus cereus: A review of “fried rice syndrome” causative agents. Microbial Pathogenesis. 185. 106418–106418. 18 indexed citations
7.
Arserim‐Uçar, Dılhun Keriman, Fi̇gen Korel, LinShu Liu, & Kit L. Yam. (2020). Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization. Food Chemistry. 336. 127597–127597. 62 indexed citations
8.
Menon, Ashok, et al.. (2019). Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried product. Energy Procedia. 161. 108–114. 16 indexed citations
9.
Korel, Fi̇gen, et al.. (2018). Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system. International Journal of Food Science & Technology. 53(10). 2357–2368. 15 indexed citations
10.
Kınık, Özer, et al.. (2016). Usage of rice milk in probiotic yoghurt production. IYTE GCRIS Database (Izmir Institute of Technology). 7 indexed citations
13.
Korel, Fi̇gen, et al.. (2015). Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds. Pamukkale University Journal of Engineering Sciences. 21(9). 404–407. 6 indexed citations
14.
Uysal‐Unalan, Ilke, et al.. (2011). Antimicrobial Potential of Polylysine in Edible Films. Food Science and Technology Research. 17(4). 375–380. 19 indexed citations
15.
Ercan, Duygu, Fi̇gen Korel, Yonca Karagül Yüceer, & Özer Kınık. (2011). Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese. Journal of Dairy Science. 94(9). 4300–4312. 28 indexed citations
16.
Korel, Fi̇gen, et al.. (2009). Antimicrobial Activity of Lactoperoxidase System Incorporated into Cross‐Linked Alginate Films. Journal of Food Science. 74(2). M73–9. 35 indexed citations
17.
Korel, Fi̇gen, et al.. (2005). Gıda ışınlaması, uygulamaları ve tüketicinin ışınlanmış gıdaya bakış açısı. İYTE (İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ). 9(2). 19–27. 1 indexed citations
18.
Momol, M. T., Murat Ö. Balaban, Fi̇gen Korel, et al.. (2004). Discrimination of Plant Pathogenic Bacteria Using an Electronic Nose. Plant Health Progress. 5(1). 5 indexed citations
19.
Korel, Fi̇gen & J. C. ACTON. (2002). Composition of fermented sausages in the USA retail market - Eight types of fermented sausages from USA retail markets with different moisture. Fleischwirtschaft international. 35–40. 1 indexed citations
20.
Korel, Fi̇gen, Neriman Bağdatlıoğlu, Murat Ö. Balaban, & Yaşar Hıșıl. (2002). Ground Red Peppers:  Capsaicinoids Content, Scoville Scores, and Discrimination by an Electronic Nose. Journal of Agricultural and Food Chemistry. 50(11). 3257–3261. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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