V HOLM

468 total citations
9 papers, 337 citations indexed

About

V HOLM is a scholar working on Biomaterials, Materials Chemistry and Pollution. According to data from OpenAlex, V HOLM has authored 9 papers receiving a total of 337 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Biomaterials, 3 papers in Materials Chemistry and 2 papers in Pollution. Recurrent topics in V HOLM's work include biodegradable polymer synthesis and properties (4 papers), Nanocomposite Films for Food Packaging (4 papers) and Catalysis and Oxidation Reactions (2 papers). V HOLM is often cited by papers focused on biodegradable polymer synthesis and properties (4 papers), Nanocomposite Films for Food Packaging (4 papers) and Catalysis and Oxidation Reactions (2 papers). V HOLM collaborates with scholars based in Denmark, United Kingdom and United States. V HOLM's co-authors include Sokol Ndoni, Jens Risbo, Grith Mortensen, David Plackett, Anders Södergård, Per Væggemose Nielsen, Steven Verstichel, Thea Sipiläinen‐Malm, Peter Johansen and Charlotte M. Andersen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Catalysis.

In The Last Decade

V HOLM

9 papers receiving 316 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
V HOLM Denmark 8 196 67 57 50 42 9 337
E. Borredon France 7 358 1.8× 22 0.3× 91 1.6× 96 1.9× 73 1.7× 12 547
Tengfei Fan China 13 99 0.5× 79 1.2× 42 0.7× 20 0.4× 130 3.1× 25 436
Richard P. Westhoff United States 10 483 2.5× 25 0.4× 141 2.5× 164 3.3× 55 1.3× 13 609
Tahia B. Mostafa Egypt 10 140 0.7× 82 1.2× 17 0.3× 78 1.6× 62 1.5× 37 380
Georgy Grancharov Bulgaria 12 165 0.8× 76 1.1× 54 0.9× 148 3.0× 57 1.4× 36 420
Daniel Domene-López Spain 8 315 1.6× 43 0.6× 54 0.9× 97 1.9× 83 2.0× 11 449
Vincent Wiatz France 8 187 1.0× 54 0.8× 15 0.3× 69 1.4× 159 3.8× 13 417
Eduardo A. Takara Argentina 9 178 0.9× 28 0.4× 17 0.3× 50 1.0× 90 2.1× 13 405
Wangwei Lu China 13 159 0.8× 101 1.5× 41 0.7× 56 1.1× 56 1.3× 20 373
Shaobo Zhang China 12 83 0.4× 100 1.5× 33 0.6× 26 0.5× 51 1.2× 25 368

Countries citing papers authored by V HOLM

Since Specialization
Citations

This map shows the geographic impact of V HOLM's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V HOLM with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V HOLM more than expected).

Fields of papers citing papers by V HOLM

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V HOLM. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V HOLM. The network helps show where V HOLM may publish in the future.

Co-authorship network of co-authors of V HOLM

This figure shows the co-authorship network connecting the top 25 collaborators of V HOLM. A scholar is included among the top collaborators of V HOLM based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V HOLM. V HOLM is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
HOLM, V, Sokol Ndoni, & Jens Risbo. (2006). The Stability of Poly(lactic acid) Packaging Films as Influenced by Humidity and Temperature. Journal of Food Science. 71(2). 69 indexed citations
2.
HOLM, V, Grith Mortensen, & Jens Risbo. (2005). Quality changes in semi-hard cheese packaged in a poly(lactic acid) material. Food Chemistry. 97(3). 401–410. 28 indexed citations
3.
HOLM, V, et al.. (2005). Impact of poly-lactic acid packaging material on semi-hard cheese. International Dairy Journal. 16(8). 931–939. 22 indexed citations
4.
Plackett, David, V HOLM, Peter Johansen, et al.. (2005). Characterization ofl-polylactide andl-polylactide–polycaprolactone co-polymer films for use in cheese-packaging applications. Packaging Technology and Science. 19(1). 1–24. 103 indexed citations
5.
Andersen, Charlotte M., et al.. (2005). Application of Fluorescence Spectroscopy in the Evaluation of Light-Induced Oxidation in Cheese. Journal of Agricultural and Food Chemistry. 53(26). 9985–9992. 29 indexed citations
6.
Bergan, Tom, B. P. Berdal, & V HOLM. (1976). Relative Bioavailability of Phenoxymethylpenicillin Preparations in a Cross‐Over Study. Acta Pharmacologica et Toxicologica. 38(4). 308–320. 12 indexed citations
7.
HOLM, V. (1968). Reduction studies on supported metal oxide catalysts. Journal of Catalysis. 11(4). 305–316. 51 indexed citations
8.
HOLM, V. (1967). The nature of catalytically active sites on fluorided alumina. Journal of Catalysis. 8(3). 286–288. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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