Laura Lavefve

416 total citations
8 papers, 321 citations indexed

About

Laura Lavefve is a scholar working on Food Science, Plant Science and Pathology and Forensic Medicine. According to data from OpenAlex, Laura Lavefve has authored 8 papers receiving a total of 321 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Plant Science and 3 papers in Pathology and Forensic Medicine. Recurrent topics in Laura Lavefve's work include Fermentation and Sensory Analysis (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Tea Polyphenols and Effects (3 papers). Laura Lavefve is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Tea Polyphenols and Effects (3 papers). Laura Lavefve collaborates with scholars based in United States and France. Laura Lavefve's co-authors include Franck Carbonero, Luke R. Howard, Daya Marasini, Renee T. Threlfall, Mary C. Savin, Cindi Brownmiller, Sun‐Ok Lee, John Tipton, Rohana Liyanage and Pascale Gadonna‐Widehem and has published in prestigious journals such as SHILAP Revista de lepidopterología, Microbial Ecology and Food & Function.

In The Last Decade

Laura Lavefve

8 papers receiving 315 citations

Peers

Countries citing papers authored by Laura Lavefve

Since Specialization

Citations

This map shows the geographic impact of Laura Lavefve's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Lavefve with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Lavefve more than expected).

Fields of papers citing papers by Laura Lavefve

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Lavefve. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Lavefve. The network helps show where Laura Lavefve may publish in the future.

Co-authorship network of co-authors of Laura Lavefve

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Lavefve. A scholar is included among the top collaborators of Laura Lavefve based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Lavefve. Laura Lavefve is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

#	Work	Indexed citations
1	Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes 2021 ·Microbial Ecology ·(unknown), Renee T. Threlfall, Mary C. Savin, Daya Marasini, Laura Lavefve, Franck Carbonero	18
2	Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production 2021 ·Microbial Ecology ·(unknown), Renee T. Threlfall, Daya Marasini, Laura Lavefve, Franck Carbonero	12
3	Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations 2021 ·American Journal of Enology and Viticulture ·(unknown), Renee T. Threlfall, Franck Carbonero, Luke R. Howard, Laura Lavefve	9
4	Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells 2021 ·Journal of Food Bioactives ·(unknown), Luke R. Howard, John Tipton, Laura Lavefve, Cindi Brownmiller, Sun‐Ok Lee, (unknown), Rohana Liyanage, Jackson O. Lay	6
5	Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation 2021 ·SHILAP Revista de lepidopterología ·Laura Lavefve, (unknown), (unknown), Daya Marasini, Laura M. Walker, (unknown), Sun‐Ok Lee, Pascale Gadonna‐Widehem, Pauline M. Anton, Franck Carbonero	14
6	Changes in Polyphenolics during Storage of Products Prepared with Freeze-Dried Wild Blueberry Powder 2020 ·Foods ·Laura Lavefve, Cindi Brownmiller, Luke R. Howard, (unknown), Sean H. Adams, Jin‐Ran Chen, Eva C. Diaz, Andy Mauromoustakos	8
7	Berry polyphenols metabolism and impact on human gut microbiota and health 2019 ·Food & Function ·Laura Lavefve, Luke R. Howard, Franck Carbonero	199
8	Microbial Ecology of Fermented Vegetables and Non-Alcoholic Drinks and Current Knowledge on Their Impact on Human Health 2018 ·Advances in food and nutrition research ·Laura Lavefve, Daya Marasini, Franck Carbonero	55

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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