P. Cattaneo
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Food Science top 2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Food Safety and Hygiene
Papers in
-
- Meat and Animal Product Quality 20
- Food Science 19
- Probiotics and Fermented Foods 6
- Food Safety and Hygiene 4
- Co-authors
- Lucilla IacuminGiuseppe ComiC. CantoniLuca CocolinRosalinda UrsoKalliopi RantsiouCristian BernardiFabio Colombo
- Journals
- International Journal of Food Science & Technology (4 papers)Food Control (3 papers)Critical Reviews in Food Science and Nutrition (2 papers)LWT (2 papers)Veterinary Research Communications (1 paper)
- Partner nations
- ItalyUnited StatesArgentina
In The Last Decade
P. Cattaneo
39 papers receiving 671 citations
Peers
Comparison fields: 5 of 86
- Animal Science and Zoology 315
- Food Science 375
- Biotechnology 82
- Molecular Biology 410
- Parasitology 22
Countries citing papers authored by P. Cattaneo
This map shows the geographic impact of P. Cattaneo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Cattaneo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Cattaneo more than expected).
Fields of papers citing papers by P. Cattaneo
This network shows the impact of papers produced by P. Cattaneo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Cattaneo. The network helps show where P. Cattaneo may publish in the future.
Co-authorship network
The 25 scholars most cited alongside P. Cattaneo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 4 | |
| 2 | 2019 | 14 | |
| 3 | 2019 | 9 | |
| 4 | 2019 | 32 | |
| 5 | 2017 | 4 | |
| 6 | 2017 | 9 | |
| 7 | 2016 | 3 | |
| 8 | 2016 | 1 | |
| 9 | 2015 | 8 | |
| 10 | 2013 | 1 | |
| 11 | 2011 | 27 | |
| 12 | 2011 | 5 | |
| 13 | FATTY ACID COMPOSITION OF LIPID CLASSES IN COMMERCIAL BREAST MUSCLE OF CAPONS AS A MARKER OF THE DIETARY FAT SOURCE | 2009 | 1 |
| 14 | 2005 | 182 | |
| 15 | Determinazione di piombo e cadmio in molluschi cefalopodi del Mediterraneo | 2004 | 3 |
| 16 | 2004 | 177 | |
| 17 | Ottimizzazione di una metodica PCR-REA per differenziare carni ottenute da diverse specie animali | 1999 | 4 |
| 18 | Organochlorine pesticides in foods of animal origin in 1989. | 1990 | 1 |
| 19 | Presenza e sopravvivenza delle salmonelle negli alimenti. | 1976 | 1 |
| 20 | [Effects of 5-hydroxytryptamine on capillary fragility in tuberculous patients]. | 1956 | 1 |
About P. Cattaneo
P. Cattaneo is a scholar working on Animal Science and Zoology, Food Science, Biotechnology, Ecology and Aquatic Science, having authored 40 papers that have together received 706 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (20 papers), Probiotics and Fermented Foods (6 papers), Identification and Quantification in Food (6 papers), Listeria monocytogenes in Food Safety (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Food Safety and Hygiene (4 papers), Microbial Inactivation Methods (4 papers) and Metabolomics and Mass Spectrometry Studies (2 papers). The work is most often cited by research in Animal Science and Zoology (315 citations), Food Science (375 citations), Biotechnology (82 citations), Molecular Biology (410 citations) and Parasitology (22 citations). P. Cattaneo has collaborated with scholars based in Italy, United States and Argentina. Frequent co-authors include Lucilla Iacumin, Giuseppe Comi, C. Cantoni, Luca Cocolin, Rosalinda Urso, Kalliopi Rantsiou, Cristian Bernardi, Fabio Colombo, S. Stella and Erica Tirloni. Their work appears in journals such as International Journal of Food Science & Technology, Food Control, Critical Reviews in Food Science and Nutrition, LWT and Veterinary Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.