Noemi Cavallo

566 total citations
6 papers, 320 citations indexed

About

Noemi Cavallo is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Noemi Cavallo has authored 6 papers receiving a total of 320 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Nutrition and Dietetics. Recurrent topics in Noemi Cavallo's work include Probiotics and Fermented Foods (3 papers), Gut microbiota and health (2 papers) and Celiac Disease Research and Management (2 papers). Noemi Cavallo is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Gut microbiota and health (2 papers) and Celiac Disease Research and Management (2 papers). Noemi Cavallo collaborates with scholars based in Italy. Noemi Cavallo's co-authors include Maria De Angelis, Marco Gobbetti, Raffaella Di Cagno, Maria Calasso, Lucia Vannini, Ruggiero Francavilla, Eustacchio Montemurno, Giorgia Gozzi, Valentina Maranzano and Loreto Gesualdo and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Noemi Cavallo

6 papers receiving 318 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Noemi Cavallo Italy	6	138	117	112	80	44	6	320
Kang Oh Lee South Korea	8	175 1.3×	100 0.9×	180 1.6×	33 0.4×	54 1.2×	33	368
Halina Stoklosinski New Zealand	13	201 1.5×	171 1.5×	135 1.2×	54 0.7×	81 1.8×	25	390
Jun Mochizuki Japan	5	219 1.6×	53 0.5×	67 0.6×	36 0.5×	64 1.5×	11	323
Christiane Rösch Netherlands	13	198 1.4×	178 1.5×	146 1.3×	23 0.3×	52 1.2×	16	422
Lea Bircher Switzerland	7	236 1.7×	93 0.8×	121 1.1×	51 0.6×	49 1.1×	8	344
Cindy Duysburgh Belgium	13	345 2.5×	204 1.7×	226 2.0×	56 0.7×	68 1.5×	46	516
Butel Mj France	4	199 1.4×	106 0.9×	148 1.3×	36 0.5×	66 1.5×	7	370
Naoki Fukuma Japan	13	179 1.3×	183 1.6×	108 1.0×	20 0.3×	68 1.5×	29	511
Luka Lipoglavšek Slovenia	6	264 1.9×	87 0.7×	87 0.8×	52 0.7×	125 2.8×	11	351
Chyn Boon Wong Japan	10	270 2.0×	126 1.1×	166 1.5×	24 0.3×	51 1.2×	11	410

Countries citing papers authored by Noemi Cavallo

Since Specialization

Citations

This map shows the geographic impact of Noemi Cavallo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Noemi Cavallo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Noemi Cavallo more than expected).

Fields of papers citing papers by Noemi Cavallo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Noemi Cavallo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Noemi Cavallo. The network helps show where Noemi Cavallo may publish in the future.

Co-authorship network of co-authors of Noemi Cavallo

This figure shows the co-authorship network connecting the top 25 collaborators of Noemi Cavallo. A scholar is included among the top collaborators of Noemi Cavallo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Noemi Cavallo. Noemi Cavallo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Agnolucci, Monica, M. Palla, Caterina Cristani, et al.. (2019). Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches. Frontiers in Microbiology. 10. 2500–2500. 23 indexed citations

2.

Cavallo, Noemi, Maria De Angelis, Maria Calasso, et al.. (2017). Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough bread. Food Chemistry. 237. 159–168. 25 indexed citations

3.

Francavilla, Ruggiero, Maria De Angelis, Carlo Giuseppe Rizzello, et al.. (2017). Selected Probiotic Lactobacilli Have the Capacity To Hydrolyze Gluten Peptides during Simulated Gastrointestinal Digestion. Applied and Environmental Microbiology. 83(14). 52 indexed citations

4.

Angelis, Maria De, Lucia Vannini, Raffaella Di Cagno, et al.. (2016). Salivary and fecal microbiota and metabolome of celiac children under gluten-free diet. International Journal of Food Microbiology. 239. 125–132. 33 indexed citations

5.

Angelis, Maria De, Maria Calasso, Noemi Cavallo, Raffaella Di Cagno, & Marco Gobbetti. (2016). Functional proteomics within the genus Lactobacillus. PROTEOMICS. 16(6). 946–962. 69 indexed citations

6.

Angelis, Maria De, Eustacchio Montemurno, Lucia Vannini, et al.. (2015). Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome. Applied and Environmental Microbiology. 81(22). 7945–7956. 118 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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