Giuseppina Stellato
- Food Science top 1%
- Molecular Biology
- Animal Science and Zoology top 2%
- Biotechnology top 5%
- Biomedical Engineering
- Co-authors
- Danilo ErcoliniFrancesca De FilippisAntonietta La StoriaMonica GattiFrancesco VillaniGiorgia BorrielloMaria De AngelisRaffaella Di Cagno
- Topics
- Probiotics and Fermented Foods (7 papers)Gut microbiota and health (4 papers)Meat and Animal Product Quality (3 papers)
- Partner nations
- ItalyBelgiumUnited States
In The Last Decade
Giuseppina Stellato
9 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 153
- Food Science 657
- Molecular Biology 598
- Animal Science and Zoology 224
- Biotechnology 148
- Biomedical Engineering 91
Countries citing papers authored by Giuseppina Stellato
This map shows the geographic impact of Giuseppina Stellato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppina Stellato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppina Stellato more than expected).
Fields of papers citing papers by Giuseppina Stellato
This network shows the impact of papers produced by Giuseppina Stellato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppina Stellato. The network helps show where Giuseppina Stellato may publish in the future.
Co-authorship network of co-authors of Giuseppina Stellato
This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppina Stellato. A scholar is included among the top collaborators of Giuseppina Stellato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppina Stellato. Giuseppina Stellato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 84 | |
| 2 | 147 | |
| 3 | 79 | |
| 4 | 200 | |
| 5 | 121 | |
| 6 | 42 | |
| 7 | 114 | |
| 8 | 346 | |
| 9 | 20 |
About Giuseppina Stellato
Giuseppina Stellato is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 9 papers that have together received 1.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Gut microbiota and health (4 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Food Science (657 citations), Animal Science and Zoology (224 citations) and Biotechnology (148 citations). Giuseppina Stellato has collaborated with scholars based in Italy, Belgium and United States. Frequent co-authors include Danilo Ercolini, Francesca De Filippis, Antonietta La Storia, Monica Gatti, Francesco Villani, Giorgia Borriello, Maria De Angelis, Raffaella Di Cagno, Vesna Milanović and Marco Gobbetti. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.