Giuseppina Stellato

2.4k total citations
9 papers, 1.2k citations indexed

About

Giuseppina Stellato is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Giuseppina Stellato has authored 9 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Animal Science and Zoology. Recurrent topics in Giuseppina Stellato's work include Probiotics and Fermented Foods (7 papers), Gut microbiota and health (4 papers) and Meat and Animal Product Quality (3 papers). Giuseppina Stellato is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Gut microbiota and health (4 papers) and Meat and Animal Product Quality (3 papers). Giuseppina Stellato collaborates with scholars based in Italy, Belgium and United States. Giuseppina Stellato's co-authors include Danilo Ercolini, Francesca De Filippis, Antonietta La Storia, Monica Gatti, Francesco Villani, Giorgia Borriello, Maria De Angelis, Francesca Clementi, Andrea Osimani and Cristiana Garofalo and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Frontiers in Microbiology.

In The Last Decade

Giuseppina Stellato

9 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Giuseppina Stellato Italy 9 657 598 224 148 91 9 1.2k
Aaron M. Walsh Ireland 19 762 1.2× 864 1.4× 91 0.4× 66 0.4× 63 0.7× 39 1.4k
Yves Le Roux France 24 462 0.7× 390 0.7× 151 0.7× 43 0.3× 17 0.2× 54 1.2k
Weicheng Li China 17 417 0.6× 434 0.7× 42 0.2× 47 0.3× 28 0.3× 97 993
Jolanda Lambert Netherlands 11 680 1.0× 897 1.5× 24 0.1× 107 0.7× 37 0.4× 11 1.3k
Eric J. C. Gálvez Germany 18 356 0.5× 1.3k 2.2× 78 0.3× 27 0.2× 31 0.3× 31 1.9k
Calderón de la Barca Mexico 23 510 0.8× 527 0.9× 145 0.6× 103 0.7× 40 0.4× 107 1.8k
Bianca C. Neves Brazil 21 302 0.5× 567 0.9× 29 0.1× 152 1.0× 178 2.0× 42 1.5k
Tomás de Wouters Switzerland 24 343 0.5× 1.2k 2.0× 34 0.2× 43 0.3× 138 1.5× 31 1.8k
Filipa Vicente Portugal 9 249 0.4× 159 0.3× 383 1.7× 29 0.2× 40 0.4× 27 839
Yuji Yamamoto Japan 15 338 0.5× 399 0.7× 66 0.3× 38 0.3× 12 0.1× 24 784

Countries citing papers authored by Giuseppina Stellato

Since Specialization
Citations

This map shows the geographic impact of Giuseppina Stellato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppina Stellato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppina Stellato more than expected).

Fields of papers citing papers by Giuseppina Stellato

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giuseppina Stellato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppina Stellato. The network helps show where Giuseppina Stellato may publish in the future.

Co-authorship network of co-authors of Giuseppina Stellato

This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppina Stellato. A scholar is included among the top collaborators of Giuseppina Stellato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppina Stellato. Giuseppina Stellato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Stellato, Giuseppina, et al.. (2017). A Few Pseudomonas Oligotypes Dominate in the Meat and Dairy Processing Environment. Frontiers in Microbiology. 8. 264–264. 84 indexed citations
2.
Stellato, Giuseppina, Antonietta La Storia, Francesca De Filippis, et al.. (2016). Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions. Applied and Environmental Microbiology. 82(13). 4045–4054. 147 indexed citations
3.
Calasso, Maria, Danilo Ercolini, L. Mancini, et al.. (2015). Relationships among house, rind and core microbiotas during manufacture of traditional Italian cheeses at the same dairy plant. Food Microbiology. 54. 115–126. 79 indexed citations
4.
Garofalo, Cristiana, Andrea Osimani, Vesna Milanović, et al.. (2015). Bacteria and yeast microbiota in milk kefir grains from different Italian regions. Food Microbiology. 49. 123–133. 200 indexed citations
5.
Stellato, Giuseppina, Francesca De Filippis, Antonietta La Storia, & Danilo Ercolini. (2015). Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment. Applied and Environmental Microbiology. 81(22). 7893–7904. 121 indexed citations
6.
Pothakos, Vasileios, Giuseppina Stellato, Danilo Ercolini, & Frank Devlieghere. (2015). Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals. Applied and Environmental Microbiology. 81(10). 3529–3541. 42 indexed citations
7.
Filippis, Francesca De, Lucia Vannini, Antonietta La Storia, et al.. (2014). The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals. PLoS ONE. 9(11). e112373–e112373. 114 indexed citations
8.
Filippis, Francesca De, Antonietta La Storia, Giuseppina Stellato, Monica Gatti, & Danilo Ercolini. (2014). A Selected Core Microbiome Drives the Early Stages of Three Popular Italian Cheese Manufactures. PLoS ONE. 9(2). e89680–e89680. 346 indexed citations
9.
Stellato, Giuseppina, Antonietta La Storia, Teresa Cirillo, & Danilo Ercolini. (2014). Bacterial biogeographical patterns in a cooking center for hospital foodservice. International Journal of Food Microbiology. 193. 99–108. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Aaron M. Walsh Breakdown of academic impact, for papers by Yves Le Roux Breakdown of academic impact, for papers by Weicheng Li Breakdown of academic impact, for papers by Jolanda Lambert Breakdown of academic impact, for papers by Eric J. C. Gálvez Breakdown of academic impact, for papers by Calderón de la Barca Breakdown of academic impact, for papers by Bianca C. Neves Breakdown of academic impact, for papers by Tomás de Wouters Breakdown of academic impact, for papers by Filipa Vicente Breakdown of academic impact, for papers by Yuji Yamamoto
Rankless by CCL
2026