Maarten Janssens

883 total citations
10 papers, 695 citations indexed

About

Maarten Janssens is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Maarten Janssens has authored 10 papers receiving a total of 695 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 4 papers in Animal Science and Zoology and 3 papers in Molecular Biology. Recurrent topics in Maarten Janssens's work include Fermentation and Sensory Analysis (5 papers), Meat and Animal Product Quality (4 papers) and Probiotics and Fermented Foods (3 papers). Maarten Janssens is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Meat and Animal Product Quality (4 papers) and Probiotics and Fermented Foods (3 papers). Maarten Janssens collaborates with scholars based in Belgium. Maarten Janssens's co-authors include Luc De Vuyst, Frédéric Leroy, Timothy Lefeber, Maarten Aerts, Peter Vandamme, Anneleen D. Wieme, Anita Van Landschoot, Freek Spitaels, Nicholas Camu and Heide‐Marie Daniel and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Trends in Food Science & Technology.

In The Last Decade

Maarten Janssens

10 papers receiving 679 citations

Peers

Countries citing papers authored by Maarten Janssens

Since Specialization

Citations

This map shows the geographic impact of Maarten Janssens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maarten Janssens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maarten Janssens more than expected).

Fields of papers citing papers by Maarten Janssens

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maarten Janssens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maarten Janssens. The network helps show where Maarten Janssens may publish in the future.

Co-authorship network of co-authors of Maarten Janssens

This figure shows the co-authorship network connecting the top 25 collaborators of Maarten Janssens. A scholar is included among the top collaborators of Maarten Janssens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maarten Janssens. Maarten Janssens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

#	Work	Indexed citations
1	The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation 2015 ·Food Microbiology ·Freek Spitaels, Anneleen D. Wieme, Maarten Janssens, Maarten Aerts, Anita Van Landschoot, Luc De Vuyst, Peter Vandamme	75
2	The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer 2014 ·PLoS ONE ·Freek Spitaels, Anneleen D. Wieme, Maarten Janssens, Maarten Aerts, Heide‐Marie Daniel, Anita Van Landschoot, Luc De Vuyst, Peter Vandamme	183
3	The use of nucleosides and arginine as alternative energy sources by coagulase-negative staphylococci in view of meat fermentation 2013 ·Food Microbiology ·Maarten Janssens, (unknown), (unknown), (unknown), Luc De Vuyst, Frédéric Leroy	29
4	Community dynamics of coagulase-negative staphylococci during spontaneous artisan-type meat fermentations differ between smoking and moulding treatments 2013 ·International Journal of Food Microbiology ·Maarten Janssens, (unknown), Luc De Vuyst, Frédéric Leroy	45
5	Meat fermentation at the crossroads of innovation and tradition: A historical outlook 2013 ·Trends in Food Science & Technology ·Frédéric Leroy, (unknown), Maarten Janssens, Luc De Vuyst, Peter Scholliers	88
6	Characterisation of Gouda cheeses based on sensory, analytical and high-field 1H nuclear magnetic resonance spectroscopy determinations: Effect of adjunct cultures and brine composition on sodium-reduced Gouda cheese 2013 ·International Dairy Journal ·Tony Ruyssen, Maarten Janssens, Björn Van Gasse, (unknown), (unknown), (unknown), Lieve Vermeiren, Koenraad Van Hoorde, José C. Martins, Mieke Uyttendaele, Luc De Vuyst	26
7	Species diversity and metabolic impact of the microbiota are low in spontaneously acidified Belgian sausages with an added starter culture of Staphylococcus carnosus 2011 ·Food Microbiology ·Maarten Janssens, (unknown), Luc De Vuyst, Frédéric Leroy	70
8	Interesting Starter Culture Strains for Controlled Cocoa Bean Fermentation Revealed by Simulated Cocoa Pulp Fermentations of Cocoa-Specific Lactic Acid Bacteria 2011 ·Applied and Environmental Microbiology ·Timothy Lefeber, Maarten Janssens, Frédéric Moens, (unknown), Luc De Vuyst	54
9	Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation 2010 ·Applied and Environmental Microbiology ·Timothy Lefeber, Maarten Janssens, Nicholas Camu, Luc De Vuyst	107
10	The effects of controlled atmosphere storage at varying levels of relative humidity on weight loss, softening and decay of red bell peppers 1993 ·Scientia Horticulturae ·(unknown), (unknown), E.C. Wilkinson, (unknown), Maarten Janssens	18

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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