Thiago Claus

402 total citations
23 papers, 293 citations indexed

About

Thiago Claus is a scholar working on Biochemistry, Organic Chemistry and Animal Science and Zoology. According to data from OpenAlex, Thiago Claus has authored 23 papers receiving a total of 293 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 4 papers in Organic Chemistry and 4 papers in Animal Science and Zoology. Recurrent topics in Thiago Claus's work include Phytochemicals and Antioxidant Activities (7 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Spectroscopy and Chemometric Analyses (4 papers). Thiago Claus is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Spectroscopy and Chemometric Analyses (4 papers). Thiago Claus collaborates with scholars based in Brazil and United Kingdom. Thiago Claus's co-authors include Jesuí Vergílio Visentainer, Makoto Matsushita, Oscar Oliveira Santos, Swami A. Maruyama, Paula Fernandes Montanher, Nilson Evelázio de Souza, Elton G. Bonafé, Aline Kirie Gohara, Marília Bellanda Galuch and Sandra Terezinha Marques Gomes and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Chromatography A and Fuel.

In The Last Decade

Thiago Claus

23 papers receiving 284 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Thiago Claus Brazil 10 108 94 84 53 38 23 293
Aline Kirie Gohara Brazil 11 133 1.2× 147 1.6× 55 0.7× 51 1.0× 36 0.9× 25 322
Mafalda Alexandra Silva Portugal 10 93 0.9× 161 1.7× 107 1.3× 41 0.8× 32 0.8× 20 362
Jana K. Richter United States 10 95 0.9× 149 1.6× 74 0.9× 28 0.5× 45 1.2× 26 310
Nushrat Yeasmen Canada 14 97 0.9× 222 2.4× 69 0.8× 63 1.2× 42 1.1× 38 375
Lucía Sánchez‐Rodríguez Spain 13 81 0.8× 123 1.3× 168 2.0× 71 1.3× 28 0.7× 19 330
Manju Bala India 10 119 1.1× 149 1.6× 109 1.3× 51 1.0× 73 1.9× 32 343
Ayed Amr Jordan 9 81 0.8× 189 2.0× 135 1.6× 88 1.7× 32 0.8× 34 351
М. Zlatanov Bulgaria 11 79 0.7× 94 1.0× 87 1.0× 106 2.0× 105 2.8× 32 320
Afaf Ejaz Pakistan 11 68 0.6× 121 1.3× 67 0.8× 53 1.0× 46 1.2× 13 265
Yeşim Elmacı Türkiye 12 100 0.9× 223 2.4× 134 1.6× 100 1.9× 45 1.2× 33 410

Countries citing papers authored by Thiago Claus

Since Specialization
Citations

This map shows the geographic impact of Thiago Claus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thiago Claus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thiago Claus more than expected).

Fields of papers citing papers by Thiago Claus

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thiago Claus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thiago Claus. The network helps show where Thiago Claus may publish in the future.

Co-authorship network of co-authors of Thiago Claus

This figure shows the co-authorship network connecting the top 25 collaborators of Thiago Claus. A scholar is included among the top collaborators of Thiago Claus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thiago Claus. Thiago Claus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Carbonera, Fabiana, Marília Bellanda Galuch, Thiago Claus, et al.. (2018). Investigation of Distribution of Antioxidant Compounds from Natural Sources and Study of Lipid Protection in Oil-in-Water Emulsions. Journal of the Brazilian Chemical Society. 2 indexed citations
3.
4.
Morais, Damila Rodrigues de, et al.. (2017). Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits. Journal of Food Quality. 2017. 1–9. 15 indexed citations
5.
Claus, Thiago, et al.. (2016). Fast derivatization of fatty acids in different meat samples for gas chromatography analysis. Journal of Chromatography A. 1456. 235–241. 26 indexed citations
6.
Almeida, Rafaela Takako Ribeiro de, et al.. (2016). Validation and application of a GC-MS method for the determination of haloacetic acids in drinking water. Journal of the Serbian Chemical Society. 81(11). 1273–1282. 4 indexed citations
7.
Claus, Thiago, et al.. (2016). Direct Incorporation of Ginger and Oregano Antioxidants in Canola Oil. Journal of the Brazilian Chemical Society. 4 indexed citations
8.
Maruyama, Swami A., Thiago Claus, Paula Fernandes Montanher, et al.. (2015). Evaluation of Lipophilic Antioxidant Capacity and Lycopene Content in Brazilian Tomatoes. Revista Virtual de Química. 7(4). 1163–1173. 6 indexed citations
9.
Monteiro, Antônio Roberto Giriboni, Mônica Regina da Silva Scapim, Damila Rodrigues de Morais, et al.. (2015). Development of an active biodegradable film containing tocopherol and avocado peel extract. SHILAP Revista de lepidopterología. 27(4). 468–475. 12 indexed citations
10.
Maruyama, Swami A., Thiago Claus, Paula Fernandes Montanher, et al.. (2015). Avaliação da Capacidade Antioxidante Lipofílica e Conteúdo de Licopeno em Tomates Brasileiros. Revista Virtual de Química. 7(4). 1163–1173. 1 indexed citations
11.
12.
Claus, Thiago, Swami A. Maruyama, Paula Fernandes Montanher, et al.. (2014). Chemical characterization and use of artichoke parts for protection from oxidative stress in canola oil. LWT. 61(2). 346–351. 37 indexed citations
13.
Carbonera, Fabiana, Paula Fernandes Montanher, Swami A. Maruyama, et al.. (2014). Antioxidant Capacity in Tilapia Fillets Enriched with Extract of Acerola Fruit Residue. Journal of the Brazilian Chemical Society. 8 indexed citations
14.
Maruyama, Swami A., Thiago Claus, Eduardo Jorge Pilau, et al.. (2014). Analysis of Carotenoids, α-Tocopherol, Sterols and Phenolic Compounds from White Bread Enriched with Chia (Salvia hispanica L.) Seeds and Carrot (Daucus carota L.) Leaves. Journal of the Brazilian Chemical Society. 5 indexed citations
15.
Santos, Oscar Oliveira, Swami A. Maruyama, Thiago Claus, et al.. (2013). A novel response surface methodology optimization of base-catalyzed soybean oil methanolysis. Fuel. 113. 580–585. 14 indexed citations
16.
Bonafé, Elton G., Joana Schuelter Boeing, Makoto Matsushita, et al.. (2013). Evaluation of conjugated fatty acids incorporation in tilapia through GC–FID and EASI–MS. European Journal of Lipid Science and Technology. 115(10). 1139–1145. 8 indexed citations
17.
Maruyama, Swami A., Thiago Claus, Paula Fernandes Montanher, et al.. (2013). Antioxidant Activity of Brazilian Bean Cultivars. Journal of the Brazilian Chemical Society. 4 indexed citations
18.
Maruyama, Swami A., Thiago Claus, Fabiana Carbonera, et al.. (2013). Application of Box-Behnken Design to the Study of Fatty Acids and Antioxidant Activity from Enriched White Bread. Journal of the Brazilian Chemical Society. 15 indexed citations
19.
Maruyama, Swami A., Thiago Claus, Fabiana Carbonera, et al.. (2013). Evaluation of antioxidant potential of Brazilian rice cultivars. Food Science and Technology. 33(4). 699–704. 11 indexed citations
20.
Claus, Thiago, Swami A. Maruyama, Aline Kirie Gohara, et al.. (2013). Evaluation of nutritional compounds in new amaranth and quinoa cultivars. Food Science and Technology. 33(2). 339–344. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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