SangYoon Lee
- Animal Science and Zoology top 5%
- Food Science top 10%
- Molecular Biology
- Mechanics of Materials
- Aquatic Science top 10%
- Co-authors
- Mi‐Jung ChoiEun Jeong KimYeon‐Ji JoHan Geuk SeoSun Ah HamHonggyun KimEun Ji LeeGeun-Pyo Hong
- Topics
- Meat and Animal Product Quality (14 papers)Food Quality and Safety Studies (10 papers)Protein Hydrolysis and Bioactive Peptides (8 papers)
- Partner nations
- South KoreaHungaryUnited States
In The Last Decade
SangYoon Lee
30 papers receiving 326 citations
Peers
Comparison fields: 5 of 64
- Animal Science and Zoology 168
- Food Science 129
- Molecular Biology 113
- Mechanics of Materials 49
- Aquatic Science 41
Countries citing papers authored by SangYoon Lee
This map shows the geographic impact of SangYoon Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by SangYoon Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites SangYoon Lee more than expected).
Fields of papers citing papers by SangYoon Lee
This network shows the impact of papers produced by SangYoon Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by SangYoon Lee. The network helps show where SangYoon Lee may publish in the future.
Co-authorship network of co-authors of SangYoon Lee
This figure shows the co-authorship network connecting the top 25 collaborators of SangYoon Lee. A scholar is included among the top collaborators of SangYoon Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with SangYoon Lee. SangYoon Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 18 | |
| 4 | 6 | |
| 5 | 16 | |
| 6 | 16 | |
| 7 | 1 | |
| 8 | 7 | |
| 9 | 4 | |
| 10 | 18 | |
| 11 | 11 | |
| 12 | 9 | |
| 13 | 76 | |
| 14 | Effects of Dietary Inclusion of Fermented Soybean Meal with Phaffia rhodozyma on Growth, Muscle Pigmentation, and Antioxidant Activity of Juvenile Rainbow Trout ( Oncorhynchus mykiss ) | 9 |
| 15 | 2 | |
| 16 | 3 | |
| 17 | 3 | |
| 18 | 11 | |
| 19 | 4 | |
| 20 | 1 |
About SangYoon Lee
SangYoon Lee is a scholar working on Animal Science and Zoology, Food Science and Insect Science, having authored 32 papers that have together received 333 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (14 papers), Food Quality and Safety Studies (10 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). The work is most often cited by research in Animal Science and Zoology (168 citations), Food Science (129 citations) and Aquatic Science (41 citations). SangYoon Lee has collaborated with scholars based in South Korea, Hungary and United States. Frequent co-authors include Mi‐Jung Choi, Eun Jeong Kim, Yeon‐Ji Jo, Han Geuk Seo, Sun Ah Ham, Honggyun Kim, Eun Ji Lee, Geun-Pyo Hong, Jiseon Lee and Youngjae Cho. Their work appears in journals such as International Journal of Biological Macromolecules, LWT and Biomedicine & Pharmacotherapy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.