George D. Saravacos
- Food Science top 0.1%
- Food Drying and Modeling 27
- Microencapsulation and Drying Processes 16
- Polysaccharides Composition and Applications 7
- Biotechnology top 2%
- Biochemistry top 2%
- Mechanics of Materials top 1%
- Freezing and Crystallization Processes 6
- Nutrition and Dietetics top 2%
- Food composition and properties 9
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- Postharvest Quality and Shelf Life Management 13
- Plant Physiology and Cultivation Studies 3
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- Agricultural Engineering and Mechanization 3
- Co-authors
- Z.B. MaroulisVaios Τ. KarathanosE. TsamiAthanasios E. KostaropoulosMagdalini KrokidaD. Marinos‐KourisN.M. PanagiotouGeorge Vagenas
- Journals
- Journal of Food Science (13 papers)Journal of Food Engineering (13 papers)International Journal of Food Properties (6 papers)
- Partner nations
- GreeceUnited StatesSwitzerland
In The Last Decade
George D. Saravacos
59 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 134
- Food Science 2.7k
- Biotechnology 321
- Biochemistry 206
- Mechanics of Materials 812
- Nutrition and Dietetics 417
Countries citing papers authored by George D. Saravacos
This map shows the geographic impact of George D. Saravacos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George D. Saravacos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George D. Saravacos more than expected).
Fields of papers citing papers by George D. Saravacos
This network shows the impact of papers produced by George D. Saravacos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George D. Saravacos. The network helps show where George D. Saravacos may publish in the future.
Co-authorship network
The 25 scholars most cited alongside George D. Saravacos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Refrigeration and Freezing | 2003 | 2 |
| 2 | 2002 | 21 | |
| 3 | 2001 | 119 | |
| 4 | 2001 | 38 | |
| 5 | 2001 | 223 | |
| 6 | Transport properties in processing of fruits and vegetables | 1995 | 44 |
| 7 | 1995 | 16 | |
| 8 | 1995 | 95 | |
| 9 | 1994 | 21 | |
| 10 | 1991 | 12 | |
| 11 | 1991 | 40 | |
| 12 | 1988 | 60 | |
| 13 | 1986 | 13 | |
| 14 | 1986 | 37 | |
| 15 | Physical treatments of food processing wastewaters | 1971 | 1 |
| 16 | Concentration of liquid foods in a pilot-scale falling film evaporator | 1970 | 3 |
| 17 | 1970 | 167 | |
| 18 | 1967 | 80 | |
| 19 | 1962 | 8 | |
| 20 | RADIATION PRESERVATION OF MILK AND MILK PRODUCTS. VIII. RADIATION- DISTILLATION APPARATUS FOR USING HIGH ENERGY ELECTRONS | 1959 | 1 |
About George D. Saravacos
George D. Saravacos is a scholar working on Food Science, Nutrition and Dietetics and Plant Science, having authored 62 papers that have together received 3.5k indexed citations. Recurring topics across this work include Food Drying and Modeling (27 papers), Microencapsulation and Drying Processes (16 papers), Postharvest Quality and Shelf Life Management (13 papers), Food composition and properties (9 papers), Polysaccharides Composition and Applications (7 papers), Freezing and Crystallization Processes (6 papers), Plant Physiology and Cultivation Studies (3 papers) and Agricultural Engineering and Mechanization (3 papers). The work is most often cited by research in Food Science (2.7k citations), Biotechnology (321 citations) and Biochemistry (206 citations). George D. Saravacos has collaborated with scholars based in Greece, United States and Switzerland. Frequent co-authors include Z.B. Maroulis, Vaios Τ. Karathanos, E. Tsami, Athanasios E. Kostaropoulos, Magdalini Krokida, D. Marinos‐Kouris, N.M. Panagiotou, George Vagenas, Sherman Leonard and B. S. Luh. Their work appears in journals such as Journal of Food Science, Journal of Food Engineering, International Journal of Food Properties, Drying Technology and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.