Z.B. Maroulis
- Food Science top 0.02%
- Plant Science top 1%
- Mechanics of Materials top 0.5%
- Nutrition and Dietetics top 1%
- Mechanical Engineering top 2%
- Co-authors
- Magdalini KrokidaD. Marinos‐KourisGeorge D. SaravacosN. P. ZogzasC.T. KiranoudisE. TsamiVaios Τ. KarathanosVassiliki Oreopoulou
- Topics
- Food Drying and Modeling (56 papers)Microencapsulation and Drying Processes (19 papers)Freezing and Crystallization Processes (18 papers)
- Partner nations
- GreeceEcuadorUnited States
In The Last Decade
Z.B. Maroulis
125 papers receiving 7.1k citations
Hit Papers
Peers
Comparison fields: 5 of 145
- Food Science 5.4k
- Plant Science 1.7k
- Mechanics of Materials 1.5k
- Nutrition and Dietetics 844
- Mechanical Engineering 830
Countries citing papers authored by Z.B. Maroulis
This map shows the geographic impact of Z.B. Maroulis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Z.B. Maroulis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Z.B. Maroulis more than expected).
Fields of papers citing papers by Z.B. Maroulis
This network shows the impact of papers produced by Z.B. Maroulis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Z.B. Maroulis. The network helps show where Z.B. Maroulis may publish in the future.
Co-authorship network of co-authors of Z.B. Maroulis
This figure shows the co-authorship network connecting the top 25 collaborators of Z.B. Maroulis. A scholar is included among the top collaborators of Z.B. Maroulis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Z.B. Maroulis. Z.B. Maroulis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 9 | |
| 3 | 41 | |
| 4 | 11 | |
| 5 | 103 | |
| 6 | 24 | |
| 7 | 155 | |
| 8 | 31 | |
| 9 | 22 | |
| 10 | 9 | |
| 11 | 40 | |
| 12 | 119 | |
| 13 | 52 | |
| 14 | 72 | |
| 15 | 85 | |
| 16 | Moisture diffusivity methods of experimental determination, a review | 50 |
| 17 | 11 | |
| 18 | 23 | |
| 19 | 9 | |
| 20 | 13 |
About Z.B. Maroulis
Z.B. Maroulis is a scholar working on Food Science, Nutrition and Dietetics and Building and Construction, having authored 128 papers that have together received 7.6k indexed citations. Recurring topics across this work include Food Drying and Modeling (56 papers), Microencapsulation and Drying Processes (19 papers) and Freezing and Crystallization Processes (18 papers). The work is most often cited by research in Food Science (5.4k citations), Biochemistry (508 citations) and Biotechnology (562 citations). Z.B. Maroulis has collaborated with scholars based in Greece, Ecuador and United States. Frequent co-authors include Magdalini Krokida, D. Marinos‐Kouris, George D. Saravacos, N. P. Zogzas, C.T. Kiranoudis, E. Tsami, Vaios Τ. Karathanos, Vassiliki Oreopoulou, Konstantinos Kavvadias and N.M. Panagiotou. Their work appears in journals such as Journal of Membrane Science, Energy Policy and International Journal of Heat and Mass Transfer.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.