Johan E. Hoff

1.8k total citations
46 papers, 1.4k citations indexed

About

Johan E. Hoff is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Johan E. Hoff has authored 46 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 17 papers in Plant Science and 8 papers in Molecular Biology. Recurrent topics in Johan E. Hoff's work include Potato Plant Research (8 papers), Radiation Effects and Dosimetry (7 papers) and Plant Physiology and Cultivation Studies (4 papers). Johan E. Hoff is often cited by papers focused on Potato Plant Research (8 papers), Radiation Effects and Dosimetry (7 papers) and Plant Physiology and Cultivation Studies (4 papers). Johan E. Hoff collaborates with scholars based in United States and Greece. Johan E. Hoff's co-authors include Lawrence A. Haff, Gerald E. Wilcox, P.E. Nelson, Marlene D. Castro, Cary A. Mitchell, E. D. Feit, P. Rodis, Jean M. Howe, Charles M. Jones and Casey M. Jones and has published in prestigious journals such as Analytical Chemistry, PLANT PHYSIOLOGY and Analytical Biochemistry.

In The Last Decade

Johan E. Hoff

44 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Johan E. Hoff United States 20 665 577 238 232 202 46 1.4k
M. A. Joslyn United States 21 671 1.0× 528 0.9× 283 1.2× 338 1.5× 272 1.3× 70 1.5k
Allan E. Stafford United States 18 581 0.9× 441 0.8× 224 0.9× 348 1.5× 91 0.5× 63 1.3k
M. W. Kearsley United Kingdom 13 269 0.4× 425 0.7× 447 1.9× 173 0.7× 89 0.4× 33 1.1k
R. Sawyer United Kingdom 8 346 0.5× 586 1.0× 367 1.5× 279 1.2× 108 0.5× 17 1.5k
James K. Palmer United States 21 539 0.8× 394 0.7× 279 1.2× 391 1.7× 119 0.6× 54 1.4k
C. Willemot Canada 26 1.2k 1.8× 340 0.6× 101 0.4× 507 2.2× 251 1.2× 77 1.7k
K. Mary Clegg United Kingdom 15 515 0.8× 331 0.6× 389 1.6× 237 1.0× 188 0.9× 29 1.4k
A. Graveland Netherlands 15 711 1.1× 299 0.5× 728 3.1× 171 0.7× 76 0.4× 25 1.4k
Willard B. Robinson United States 13 420 0.6× 406 0.7× 114 0.5× 145 0.6× 228 1.1× 46 944
A. I. NELSON United States 18 481 0.7× 517 0.9× 313 1.3× 131 0.6× 56 0.3× 60 1.2k

Countries citing papers authored by Johan E. Hoff

Since Specialization
Citations

This map shows the geographic impact of Johan E. Hoff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Johan E. Hoff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Johan E. Hoff more than expected).

Fields of papers citing papers by Johan E. Hoff

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Johan E. Hoff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Johan E. Hoff. The network helps show where Johan E. Hoff may publish in the future.

Co-authorship network of co-authors of Johan E. Hoff

This figure shows the co-authorship network connecting the top 25 collaborators of Johan E. Hoff. A scholar is included among the top collaborators of Johan E. Hoff based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Johan E. Hoff. Johan E. Hoff is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hoff, Johan E., et al.. (1987). Ethanol Extraction of Lactose from Nonfat Dry Milk: Production of Protein Raffinate. Journal of Dairy Science. 70(9). 1785–1796. 7 indexed citations
2.
Hoff, Johan E., et al.. (1986). Effect of Condensed Grape Tannins on the In Vitro Activity of Digestive Proteases and Activation of Their Zymogens. Journal of Food Science. 51(3). 577–580. 43 indexed citations
3.
Rodis, P. & Johan E. Hoff. (1984). Naturally Occurring Protein Crystals in the Potato. PLANT PHYSIOLOGY. 74(4). 907–911. 43 indexed citations
4.
Hoff, Johan E., Jean M. Howe, & Cary A. Mitchell. (1982). Nutritional and cultural aspects of plant species selection for a controlled ecological life support system. NASA Technical Reports Server (NASA). 43 indexed citations
5.
Howe, Jean M. & Johan E. Hoff. (1981). Plant diversity to support humans in a CELSS ground-based demonstrator. NASA STI Repository (National Aeronautics and Space Administration). 8 indexed citations
6.
Hoff, Johan E., et al.. (1979). FRACTIONATION OF GRAPE TANNINS BY AFFINITY CHROMATOGRAPHY AND PARTIAL CHARACTERIZATION OF THE FRACTIONS. Journal of Food Science. 44(1). 87–89. 27 indexed citations
7.
Mitchell, Cary A. & Johan E. Hoff. (1977). Influence of Ambient Humidity and Root Zone Shielding on Tomato Seedling Growth1. Journal of the American Society for Horticultural Science. 102(5). 587–590. 4 indexed citations
8.
Wilcox, Gerald E., Cary A. Mitchell, & Johan E. Hoff. (1977). Influence of Nitrogen Form on Exudation Rate, and Ammonium, Amide, and Cation Composition of Xylem Exudate in Tomato1. Journal of the American Society for Horticultural Science. 102(2). 192–196. 39 indexed citations
9.
Hoff, Johan E., et al.. (1977). A METHOD FOR DETERMINATION OF TANNINS IN FOODS BY MEANS OF IMMOBILIZED PROTEIN. Journal of Food Science. 42(6). 1566–1569. 143 indexed citations
10.
Hoff, Johan E., Gerald E. Wilcox, & Casey M. Jones. (1974). The Effect of Nitrate and Ammonium Nitrogen on the Free Amino Acid Composition of Tomato Plants and Tomato Fruit1. Journal of the American Society for Horticultural Science. 99(1). 27–30. 29 indexed citations
11.
Hoff, Johan E.. (1973). Chemical and Physical Basis Of Texture In Horticultural Products1. HortScience. 8(2). 108–110. 9 indexed citations
12.
Hoff, Johan E., et al.. (1972). A PRECISE METHOD FOR THE DETERMINATION OF DIMETHYL SULFIDE IN PROCESSED FOODS. Journal of Food Science. 37(3). 408–410. 10 indexed citations
13.
Hoff, Johan E., et al.. (1972). Firming of potatoes. Biochemical effects of preheating. Journal of Agricultural and Food Chemistry. 20(2). 266–270. 205 indexed citations
14.
Hoff, Johan E. & Marlene D. Castro. (1969). Chemical composition of potato cell wall. Journal of Agricultural and Food Chemistry. 17(6). 1328–1331. 56 indexed citations
15.
Nelson, P.E. & Johan E. Hoff. (1969). Tomato Volatiles: Effect of Variety, Processing and Storage Time. Journal of Food Science. 34(1). 53–57. 32 indexed citations
16.
Hoff, Johan E. & E. D. Feit. (1964). New Technique for Functional Group Analysis in Gas Chromatography. Syringe Reactions.. Analytical Chemistry. 36(6). 1002–1008. 40 indexed citations
17.
Hoff, Johan E. & E. D. Feit. (1963). Functional Group Analysis in Gas Chromatography. Treatment of Vapors with Selective Reagents.. Analytical Chemistry. 35(9). 1298–1299. 13 indexed citations
18.
Hoff, Johan E.. (1963). An effect of the sample pH on the separation of phosphates by ion- exchange chromatography. Journal of Chromatography A. 12. 544–546. 2 indexed citations
19.
Hoff, Johan E., et al.. (1960). Radiation preservation of milk. XI. Studies on the radiation-induced gelation of concentrated milk. The effect of polyphosphates.. Food technology. 14(1). 27–29. 5 indexed citations
20.
Hoff, Johan E., et al.. (1959). RADIATION PRESERVATION OF MILK AND MILK PRODUCTS. VIII. RADIATION- DISTILLATION APPARATUS FOR USING HIGH ENERGY ELECTRONS. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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