Sherman Leonard

637 total citations
47 papers, 503 citations indexed

About

Sherman Leonard is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Sherman Leonard has authored 47 papers receiving a total of 503 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 16 papers in Food Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Sherman Leonard's work include Postharvest Quality and Shelf Life Management (19 papers), Plant Physiology and Cultivation Studies (7 papers) and Microbial Inactivation Methods (6 papers). Sherman Leonard is often cited by papers focused on Postharvest Quality and Shelf Life Management (19 papers), Plant Physiology and Cultivation Studies (7 papers) and Microbial Inactivation Methods (6 papers). Sherman Leonard collaborates with scholars based in United States. Sherman Leonard's co-authors include George Marsh, B. S. Luh, J. R. HEIL, E L Barrett, R. L. Merson, George K. York, H. J. Phaff, Francisco Villarreal, Gladys J. Everson and Michael J. O’Brien and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Food Science.

In The Last Decade

Sherman Leonard

45 papers receiving 452 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sherman Leonard United States 13 211 189 113 66 60 47 503
Robert V. Decareau United States 9 84 0.4× 309 1.6× 137 1.2× 60 0.9× 39 0.7× 18 571
G.V. Barbosa Cánovas United States 5 57 0.3× 265 1.4× 164 1.5× 46 0.7× 26 0.4× 8 410
S.W. Pixton Canada 15 316 1.5× 261 1.4× 30 0.3× 69 1.0× 54 0.9× 30 593
Y.‐C. HUNG United States 14 208 1.0× 230 1.2× 79 0.7× 109 1.7× 20 0.3× 27 457
Ahmet Erdoğan Türkiye 11 178 0.8× 185 1.0× 43 0.4× 60 0.9× 66 1.1× 36 406
Juhani Olkku Finland 13 202 1.0× 335 1.8× 101 0.9× 347 5.3× 110 1.8× 32 651
Marc Chaurand France 11 213 1.0× 160 0.8× 47 0.4× 214 3.2× 19 0.3× 13 431
Bing Zhou China 13 187 0.9× 122 0.6× 46 0.4× 66 1.0× 53 0.9× 24 428
Peter Edward Doe Australia 9 50 0.2× 160 0.8× 130 1.2× 15 0.2× 49 0.8× 25 376
Jadwiga Sadowska Poland 13 276 1.3× 356 1.9× 43 0.4× 396 6.0× 58 1.0× 47 681

Countries citing papers authored by Sherman Leonard

Since Specialization
Citations

This map shows the geographic impact of Sherman Leonard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sherman Leonard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sherman Leonard more than expected).

Fields of papers citing papers by Sherman Leonard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sherman Leonard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sherman Leonard. The network helps show where Sherman Leonard may publish in the future.

Co-authorship network of co-authors of Sherman Leonard

This figure shows the co-authorship network connecting the top 25 collaborators of Sherman Leonard. A scholar is included among the top collaborators of Sherman Leonard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sherman Leonard. Sherman Leonard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Baral, Himlal, et al.. (2017). Small flame but no fire: Wood fuel in the (Intended) Nationally Determined Contributions of countries in Sub-Saharan Africa. Center for International Forestry Research (CIFOR) eBooks. 2 indexed citations
2.
HEIL, J. R., et al.. (1983). High Vacuum Flame Sterilization of Canned Diced Tuna: Preliminary Process Development and Quality Evaluation. Journal of Food Science. 48(2). 364–369. 11 indexed citations
3.
Marsh, George, et al.. (1980). EFFECT OF COMPOSITION UPON BOSTWICK CONSISTENCY OF TOMATO CONCENTRATE. Journal of Food Science. 45(3). 703–706. 36 indexed citations
4.
Marsh, George, et al.. (1979). YIELD AND QUALITY OF CATSUP PRODUCED TO A STANDARD SOLIDS AND CONSISTENCY LEVEL II. INFLUENCE OF HANDLING PRACTICES, BREAK TEMPERATURE AND CULTIVAR. Journal of Food Processing and Preservation. 3(3). 195–212. 11 indexed citations
5.
Marsh, George, et al.. (1977). EFFECT OF DEGREE OF CONCENTRATION AND OF HEAT TREATMENT ON CONSISTENCY OF TOMATO PASTES AFTER DILUTION. Journal of Food Processing and Preservation. 1(4). 340–346. 18 indexed citations
6.
Leonard, Sherman, et al.. (1976). DETERMINATION OF A FLAME STERILIZATION PROCESS FOR APRICOT HALVES IN 303 × 406 CANS. Journal of Food Science. 41(5). 1222–1224. 5 indexed citations
7.
Leonard, Sherman, et al.. (1976). FLAME STERILIZATION OF SOME TOMATO PRODUCTS AND FRUITS IN 603 × 700 CANS. Journal of Food Science. 41(4). 828–832. 6 indexed citations
8.
Leonard, Sherman, et al.. (1975). FLAME STERILIZATION OF CANNED FOODS: AN OVERVIEW. Journal of Food Science. 40(2). 246–249. 18 indexed citations
9.
York, George K., et al.. (1975). THERMOBACTERIOLOGY OF CANNED WHOLE PEELED TOMATOES. Journal of Food Science. 40(4). 764–769. 21 indexed citations
10.
O’Brien, Michael J., et al.. (1972). Processing Losses of Tomatoes as Affected by Harvesting and Handling Procedures. Transactions of the ASAE. 15(3). 563–565. 2 indexed citations
11.
Everson, Gladys J., et al.. (1964). Aseptic canning of foods. 3. Pyridoxine retention as influenced by processing method, storage time and temperature, and type of container.. Food technology. 18. 84–86. 16 indexed citations
12.
Leonard, Sherman, et al.. (1964). Aseptic canning of foods. 1. Preparation and processing procedures.. Food technology. 18. 81–84. 11 indexed citations
13.
Luh, B. S., et al.. (1964). Aseptic canning of foods. 7. Strained lima beans.. Food technology. 18. 363–366. 3 indexed citations
14.
Luh, B. S., et al.. (1964). Aseptic canning of foods. 5. Chemical and flavor changes in strained beef.. Food technology. 18. 212–215. 3 indexed citations
15.
Villarreal, Francisco, B. S. Luh, & Sherman Leonard. (1960). Influence of ripeness level on organic acids in canned tomato juice.. Food technology. 14. 176–179. 24 indexed citations
16.
JENNINGS, WALTER, Sherman Leonard, & Rose Marie Pangborn. (1960). Volatiles contributing to the flavour of Bartlett pears.. Food technology. 14. 2 indexed citations
17.
Luh, B. S., et al.. (1957). QUALITY EVALUATION AND CHEMICAL COMPOSITION OF SOY SAUCE. Journal of Food Science. 22(1). 83–88. 5 indexed citations
18.
Leonard, Sherman, et al.. (1956). EFFECT OF 2,4,5‐TRICHLOROPHENOXYACETIC ACID SPRAY ON ORGANIC ACIDS, PECTIN, AND QUALITY OF CANNED APRICOTS a. Journal of Food Science. 21(5). 571–582. 6 indexed citations
19.
Luh, B. S., Sherman Leonard, & H. J. Phaff. (1956). HYDROLYSIS OF PECTIC MATERIALS AND OLIGOURONIDES BY TOMATO POLYGALACTURONASE a. Journal of Food Science. 21(4). 448–455. 23 indexed citations
20.
Leonard, Sherman, et al.. (1955). Cling peach cannery losses: Pilot plant tests with equipment designed to minimize losses in pitting and peeling operations indicate reduction in costs. California Agriculture. 9(11). 5–16. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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