Sherman Leonard

637 citations
47 papers · 503 indexed · h-index 13
Topics
Postharvest Quality and Shelf Life Management (19 papers)Plant Physiology and Cultivation Studies (7 papers)Microbial Inactivation Methods (6 papers)
Partner nations
United States

In The Last Decade

Sherman Leonard

45 papers receiving 452 citations

Peers

Sherman Leonard
Comparison fields: 5 of 76
  • Plant Science 211
  • Food Science 189
  • Biotechnology 113
  • Nutrition and Dietetics 66
  • Molecular Biology 60
Replace Robert V. Decareau with:
Robert V. Decareau United States
Juhani Olkku Finland
Linnea Hallberg United States
G.V. Barbosa Cánovas United States
W.J. Lichtendonk Netherlands
Lucy Bialek Netherlands
Rolf Kieffer Germany
M. C. Añón Argentina
Y.‐C. HUNG United States
Marc Chaurand France
Sherman Leonard relative to Robert V. Decareau United States Robert V. Decareau's profile →
Citations per field
00.5×2.5×
Robert V. Decareau · 1×
Citations per year

Countries citing papers authored by Sherman Leonard

Since Specialization
Citations

This map shows the geographic impact of Sherman Leonard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sherman Leonard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sherman Leonard more than expected).

Fields of papers citing papers by Sherman Leonard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sherman Leonard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sherman Leonard. The network helps show where Sherman Leonard may publish in the future.

Co-authorship network of co-authors of Sherman Leonard

This figure shows the co-authorship network connecting the top 25 collaborators of Sherman Leonard. A scholar is included among the top collaborators of Sherman Leonard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sherman Leonard. Sherman Leonard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 2
2 11
3 36
4 11
5 18
6 5
7 6
8 18
9 21
10 2
11
Aseptic canning of foods. 3. Pyridoxine retention as influenced by processing method, storage time and temperature, and type of container.
16
12
Aseptic canning of foods. 1. Preparation and processing procedures.
11
13
Aseptic canning of foods. 7. Strained lima beans.
3
14
Aseptic canning of foods. 5. Chemical and flavor changes in strained beef.
3
15
Influence of ripeness level on organic acids in canned tomato juice.
24
16
Volatiles contributing to the flavour of Bartlett pears.
2
17 5
18 6
19 23
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Cling peach cannery losses: Pilot plant tests with equipment designed to minimize losses in pitting and peeling operations indicate reduction in costs
1

About Sherman Leonard

Sherman Leonard is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 47 papers that have together received 503 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (19 papers), Plant Physiology and Cultivation Studies (7 papers) and Microbial Inactivation Methods (6 papers). The work is most often cited by research in Biotechnology (113 citations), Food Science (189 citations) and Plant Science (211 citations). Sherman Leonard has collaborated with scholars based in United States. Frequent co-authors include George Marsh, B. S. Luh, J. R. HEIL, E L Barrett, R. L. Merson, George K. York, H. J. Phaff, Francisco Villarreal, Gladys J. Everson and Michael J. O’Brien. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Food Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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