E. Tsami

2.3k total citations
14 papers, 1.9k citations indexed

About

E. Tsami is a scholar working on Food Science, Mechanics of Materials and Plant Science. According to data from OpenAlex, E. Tsami has authored 14 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 4 papers in Mechanics of Materials and 4 papers in Plant Science. Recurrent topics in E. Tsami's work include Food Drying and Modeling (14 papers), Microencapsulation and Drying Processes (7 papers) and Postharvest Quality and Shelf Life Management (4 papers). E. Tsami is often cited by papers focused on Food Drying and Modeling (14 papers), Microencapsulation and Drying Processes (7 papers) and Postharvest Quality and Shelf Life Management (4 papers). E. Tsami collaborates with scholars based in Greece, Ecuador and United States. E. Tsami's co-authors include Z.B. Maroulis, D. Marinos‐Kouris, George D. Saravacos, C.T. Kiranoudis, Magdalini Krokida, M. Katsioti and George Vagenas and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and International Journal of Food Science & Technology.

In The Last Decade

E. Tsami

14 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E. Tsami Greece	14	1.7k	550	420	202	154	14	1.9k
Ponciano S. Madamba Philippines	16	1.3k 0.8×	436 0.8×	431 1.0×	152 0.8×	125 0.8×	21	1.6k
Suresh Prasad India	15	1.3k 0.8×	399 0.7×	472 1.1×	243 1.2×	117 0.8×	28	1.6k
G.P. Sharma India	17	1.3k 0.8×	438 0.8×	441 1.1×	274 1.4×	83 0.5×	29	1.7k
Marek Markowski Poland	26	1.2k 0.7×	369 0.7×	421 1.0×	232 1.1×	165 1.1×	70	1.7k
Anne-Lucie Raoult-Wack France	17	839 0.5×	452 0.8×	232 0.6×	114 0.6×	121 0.8×	54	1.3k
Lemuel M. Diamante New Zealand	15	1.0k 0.6×	408 0.7×	341 0.8×	97 0.5×	89 0.6×	26	1.3k
Wilton Pereira da Silva Brazil	23	1.3k 0.8×	430 0.8×	337 0.8×	143 0.7×	188 1.2×	164	1.8k
J. Bon Spain	25	1.2k 0.7×	235 0.4×	324 0.8×	333 1.6×	113 0.7×	71	1.7k
Catherine Bonazzi France	28	1.3k 0.8×	573 1.0×	284 0.7×	135 0.7×	321 2.1×	65	2.0k
Kil Jin Park Brazil	22	1.2k 0.7×	365 0.7×	222 0.5×	140 0.7×	176 1.1×	44	1.5k

Countries citing papers authored by E. Tsami

Since Specialization

Citations

This map shows the geographic impact of E. Tsami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Tsami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Tsami more than expected).

Fields of papers citing papers by E. Tsami

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Tsami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Tsami. The network helps show where E. Tsami may publish in the future.

Co-authorship network of co-authors of E. Tsami

This figure shows the co-authorship network connecting the top 25 collaborators of E. Tsami. A scholar is included among the top collaborators of E. Tsami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Tsami. E. Tsami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Tsami, E. & M. Katsioti. (2000). DRYING KINETICS FOR SOME FRUITS: PREDICTING OF POROSITY AND COLOR DURING DEHYDRATION.. Drying Technology. 18(7). 1559–1581. 59 indexed citations

Tsami, E., et al.. (1999). THE EFFECT OF PROCESS CONDITIONS ON THE DRYING KINETICS AND REHYDRATION CHARACTERISTICS OF SOME MW-VACUUM DEHYDRATED FRUITS. Drying Technology. 17(1-2). 158–174. 29 indexed citations

Tsami, E., et al.. (1999). Microwave/vacuum drying of model fruit gels. Journal of Food Engineering. 39(2). 117–122. 193 indexed citations

Krokida, Magdalini, E. Tsami, & Z.B. Maroulis. (1998). KINETICS ON COLOR CHANGES DURING DRYING OF SOME FRUITS AND VEGETABLES. Drying Technology. 16(3-5). 667–685. 190 indexed citations

Tsami, E., et al.. (1998). Effect of drying method on the sorption characteristics of model fruit powders. Journal of Food Engineering. 38(4). 381–392. 105 indexed citations

Kiranoudis, C.T., E. Tsami, & Z.B. Maroulis. (1997). MICROWAVE VACUUM DRYING KINETICS OF SOME FRUITS. Drying Technology. 15(10). 2421–2440. 85 indexed citations

Kiranoudis, C.T., E. Tsami, Z.B. Maroulis, & D. Marinos‐Kouris. (1997). DRYING KINETICS OF SOME FRUITS. Drying Technology. 15(5). 1399–1418. 83 indexed citations

Kiranoudis, C.T., Z.B. Maroulis, E. Tsami, & D. Marinos‐Kouris. (1993). Equilibrium moisture content and heat of desorption of some vegetables. Journal of Food Engineering. 20(1). 55–74. 214 indexed citations

Tsami, E., George Vagenas, & D. Marinos‐Kouris. (1992). MOISTURE SORPTION ISOTHERMS of PECTINS. Journal of Food Processing and Preservation. 16(3). 151–161. 34 indexed citations

10.

Tsami, E.. (1991). Net isosteric heat of sorption in dried fruits. Journal of Food Engineering. 14(4). 327–335. 188 indexed citations

11.

Tsami, E., D. Marinos‐Kouris, & Z.B. Maroulis. (1990). Water Sorption Isotherms of Raisins, Currants, Figs, Prunes and Apricots. Journal of Food Science. 55(6). 1594–1597. 191 indexed citations

12.

Tsami, E., Z.B. Maroulis, D. Marinos‐Kouris, & George D. Saravacos. (1990). Heat of sorption of water in dried fruits. International Journal of Food Science & Technology. 25(3). 350–359. 134 indexed citations

13.

Maroulis, Z.B., E. Tsami, D. Marinos‐Kouris, & George D. Saravacos. (1988). Application of the GAB model to the moisture sorption isotherms for dried fruits. Journal of Food Engineering. 7(1). 63–78. 273 indexed citations

14.

Saravacos, George D., et al.. (1986). Effect of Temperature on the Water Adsorption Isotherms of Sultana Raisins. Journal of Food Science. 51(2). 381–383. 161 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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