Alberto M. Sereno

3.1k citations
49 papers · 2.4k indexed · 1 hit paper · h-index 27
Topics
Food Drying and Modeling (21 papers)Microencapsulation and Drying Processes (15 papers)Freezing and Crystallization Processes (10 papers)
Partner nations
PortugalSpainBrazil

In The Last Decade

Alberto M. Sereno

48 papers receiving 2.3k citations

Hit Papers

Modelling shrinkage during convective drying of food mate...20032026201020182003100200300400500

Peers

Alberto M. Sereno
Comparison fields: 5 of 124
  • Food Science 1.7k
  • Plant Science 644
  • Mechanics of Materials 545
  • Biomaterials 297
  • Biotechnology 196
Replace Francisco Chenlo with:
Francisco Chenlo Spain
Ramón Moreira Spain
Javier Telis‐Romero Brazil
T. P. Labuza United States
Amelia C. Rubiolo Argentina
Bhaskar N. Thorat India
Theo Guenter Kieckbusch Brazil
Figen Kaymak‐Ertekin Türkiye
Marc Le Maguer Canada
Karim Allaf France
Alberto M. Sereno relative to Francisco Chenlo Spain Francisco Chenlo's profile →
Citations per field
00.5×1.5×
Francisco Chenlo · 1×
Citations per year

Countries citing papers authored by Alberto M. Sereno

Since Specialization
Citations

This map shows the geographic impact of Alberto M. Sereno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto M. Sereno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto M. Sereno more than expected).

Fields of papers citing papers by Alberto M. Sereno

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alberto M. Sereno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto M. Sereno. The network helps show where Alberto M. Sereno may publish in the future.

Co-authorship network of co-authors of Alberto M. Sereno

This figure shows the co-authorship network connecting the top 25 collaborators of Alberto M. Sereno. A scholar is included among the top collaborators of Alberto M. Sereno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alberto M. Sereno. Alberto M. Sereno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 92
3 130
4 34
5
Método directo para la obtención de quitosano de desperdicios de camarón para la elaboración de películas biodegradables
9
6 45
7 49
8 85
9 42
10 54
11 5
12
Kinetic study on microstructural changes during convective air drying of grapes
1
13 70
14 15
15 17
16
Control of impregnation phenomena during quick immersion chilling and freezing
2
17 19
18 13
19
Apparent heat capacities, initial melting points and heats of melting of frozen fruits measured by differential scanning calorimetry
2
20 21

About Alberto M. Sereno

Alberto M. Sereno is a scholar working on Filtration and Separation, Food Science and Fluid Flow and Transfer Processes, having authored 49 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food Drying and Modeling (21 papers), Microencapsulation and Drying Processes (15 papers) and Freezing and Crystallization Processes (10 papers). The work is most often cited by research in Food Science (1.7k citations), Filtration and Separation (73 citations) and Aquatic Science (181 citations). Alberto M. Sereno has collaborated with scholars based in Portugal, Spain and Brazil. Frequent co-authors include Luis Mayor, Ramón Moreira, Maria P. Gonçalves, Loïc Hilliou, Ernesto Acosta Martínez, Fábio Donato Soares Larotonda, João Borges Laurindo, Jaqueline Oliveira de Moraes, Míriam Dupas Hubinger and Paulo José do Amaral Sobral. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Desalination.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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