T.R.A. Magee

4.6k total citations · 1 hit paper
62 papers, 3.8k citations indexed

About

T.R.A. Magee is a scholar working on Food Science, Mechanics of Materials and Organic Chemistry. According to data from OpenAlex, T.R.A. Magee has authored 62 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 15 papers in Mechanics of Materials and 13 papers in Organic Chemistry. Recurrent topics in T.R.A. Magee's work include Food Drying and Modeling (44 papers), Microencapsulation and Drying Processes (27 papers) and Microwave-Assisted Synthesis and Applications (12 papers). T.R.A. Magee is often cited by papers focused on Food Drying and Modeling (44 papers), Microencapsulation and Drying Processes (27 papers) and Microwave-Assisted Synthesis and Applications (12 papers). T.R.A. Magee collaborates with scholars based in United Kingdom, Jordan and Ireland. T.R.A. Magee's co-authors include W.A.M. McMinn, Ala’a H. Al‐Muhtaseb, Majeda Khraisheh, C. McLoughlin, Mohammad Al-Harahsheh, Samia Cunningham, Muhanned A. Hararah, Gavin Walker, Bhaskar Sen Gupta and Mohammad N. Ahmad and has published in prestigious journals such as Fuel, Industrial & Engineering Chemistry Research and Food Research International.

In The Last Decade

T.R.A. Magee

62 papers receiving 3.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Moisture Sorption Isotherm Characteristics of Food Products: A Review

2002 500 citations Ala’a H. Al‐Muhtaseb, W.A.M. McMinn et al. Food and Bioproducts Processing profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
T.R.A. Magee United Kingdom	30	2.9k	709	676	548	440	62	3.8k
W.A.M. McMinn United Kingdom	28	2.5k 0.8×	612 0.9×	555 0.8×	459 0.8×	301 0.7×	49	3.4k
George D. Saravacos Greece	32	2.7k 0.9×	812 1.1×	832 1.2×	417 0.8×	321 0.7×	62	3.5k
U. S. Shivhare India	39	2.2k 0.8×	300 0.4×	1.1k 1.6×	661 1.2×	403 0.9×	89	3.7k
Medeni Maskan Türkiye	33	3.8k 1.3×	947 1.3×	1.4k 2.1×	1.3k 2.5×	538 1.2×	70	5.0k
Javier Telis‐Romero Brazil	34	2.2k 0.8×	402 0.6×	646 1.0×	388 0.7×	386 0.9×	165	3.5k
Cristina Ratti Canada	29	2.7k 0.9×	951 1.3×	893 1.3×	323 0.6×	320 0.7×	81	3.8k
Piotr P. Lewicki Poland	27	2.2k 0.8×	694 1.0×	872 1.3×	425 0.8×	311 0.7×	53	2.9k
Ramón Moreira Spain	36	2.4k 0.8×	441 0.6×	958 1.4×	1.0k 1.9×	259 0.6×	135	3.5k
Chunquan Liu China	34	1.5k 0.5×	401 0.6×	778 1.2×	398 0.7×	354 0.8×	133	3.5k
Hossein Kiani Iran	27	1.6k 0.5×	419 0.6×	755 1.1×	498 0.9×	400 0.9×	104	3.0k

Countries citing papers authored by T.R.A. Magee

Since Specialization

Citations

This map shows the geographic impact of T.R.A. Magee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T.R.A. Magee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T.R.A. Magee more than expected).

Fields of papers citing papers by T.R.A. Magee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T.R.A. Magee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T.R.A. Magee. The network helps show where T.R.A. Magee may publish in the future.

Co-authorship network of co-authors of T.R.A. Magee

This figure shows the co-authorship network connecting the top 25 collaborators of T.R.A. Magee. A scholar is included among the top collaborators of T.R.A. Magee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T.R.A. Magee. T.R.A. Magee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Magee, T.R.A., et al.. (2016). INTERNAL MASS TRANSFER DURING OSMOTIC DEHYDRATION OF APPLE SLICES IN SUGAR SOLUTIONS. 8 indexed citations

Al‐Muhtaseb, Ala’a H., et al.. (2012). Optimisation of time/temperature treatment, for heat treated soft wheat flour. Journal of Food Engineering. 113(3). 422–426. 70 indexed citations

McMinn, W.A.M., C. McLoughlin, & T.R.A. Magee. (2006). Temperature Characteristics of Pharmaceutical Powders During Microwave Drying. Drying Technology. 24(5). 571–580. 10 indexed citations

McMinn, W.A.M., et al.. (2005). Microwave-Vacuum Drying Kinetics of Pharmaceutical Powders. Drying Technology. 23(9-11). 2131–2146. 24 indexed citations

McMinn, W.A.M., C. McLoughlin, & T.R.A. Magee. (2005). Thin-Layer Modeling of Microwave, Microwave-Convective, and Microwave-Vacuum Drying of Pharmaceutical Powders. Drying Technology. 23(3). 513–532. 44 indexed citations

Gupta, Bhaskar Sen, et al.. (2005). Inactivation of E. coli in Cranberry Juice by a High Voltage Pulsed Electric Field. Engineering in Life Sciences. 5(2). 148–151. 17 indexed citations

McMinn, W.A.M., Ala’a H. Al‐Muhtaseb, & T.R.A. Magee. (2004). MOISTURE SORPTION CHARACTERISTICS of STARCH GELS. PART II: THERMODYNAMIC PROPERTIES. Journal of Food Process Engineering. 27(3). 213–227. 15 indexed citations

McMinn, W.A.M., Ala’a H. Al‐Muhtaseb, & T.R.A. Magee. (2004). Enthalpy–entropy compensation in sorption phenomena of starch materials. Food Research International. 38(5). 505–510. 113 indexed citations

Khraisheh, Majeda, W.A.M. McMinn, & T.R.A. Magee. (2004). Quality and structural changes in starchy foods during microwave and convective drying. Food Research International. 37(5). 497–503. 170 indexed citations

10.

Al‐Muhtaseb, Ala’a H., W.A.M. McMinn, & T.R.A. Magee. (2003). Water sorption isotherms of starch powders. Journal of Food Engineering. 61(3). 297–307. 355 indexed citations

11.

McMinn, W.A.M., Majeda Khraisheh, & T.R.A. Magee. (2003). Modelling the mass transfer during convective, microwave and combined microwave-convective drying of solid slabs and cylinders. Food Research International. 36(9-10). 977–983. 63 indexed citations

12.

McLoughlin, C., W.A.M. McMinn, & T.R.A. Magee. (2000). Microwave Drying of Pharmaceutical Powders. Food and Bioproducts Processing. 78(2). 90–96. 27 indexed citations

13.

Magee, T.R.A., et al.. (1999). Microbial contamination of flax dust. Resources Conservation and Recycling. 27(1-2). 99–104. 12 indexed citations

14.

McMinn, W.A.M. & T.R.A. Magee. (1999). Principles, Methods and Applications of the Convective Drying of Foodstuffs. Food and Bioproducts Processing. 77(3). 175–193. 74 indexed citations

15.

Walker, Gavin, et al.. (1998). Caking Processes in Granular NPK Fertilizer. Industrial & Engineering Chemistry Research. 37(2). 435–438. 38 indexed citations

16.

Magee, T.R.A., et al.. (1998). The Effect of Shrinkage During Drying of Potato Spheres and the Effect of Drying Temperature on Vitamin C Retention. Food and Bioproducts Processing. 76(3). 138–142. 28 indexed citations

17.

McMinn, W.A.M. & T.R.A. Magee. (1997). Physical characteristics of dehydrated potatoes — Part II. Journal of Food Engineering. 33(1-2). 49–55. 138 indexed citations

18.

Khraisheh, Majeda, et al.. (1997). Shrinkage Characteristics of Potatos Dehydrated Under Combined Microwave and Convective Air Conditions. Drying Technology. 15(3-4). 1003–1022. 68 indexed citations

19.

McMinn, W.A.M. & T.R.A. Magee. (1997). Kinetics of Ascorbic Acid Degradation and Non-Enzymic Browning in Potatoes. Food and Bioproducts Processing. 75(4). 223–231. 18 indexed citations

20.

Magee, T.R.A., et al.. (1990). The effect of temperature and particle size on the fluid bed drying of Northern Ireland lignite. Fuel. 69(2). 189–193. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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