Xiaojing Tian

2.1k total citations
78 papers, 1.7k citations indexed

About

Xiaojing Tian is a scholar working on Animal Science and Zoology, Biomaterials and Molecular Biology. According to data from OpenAlex, Xiaojing Tian has authored 78 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Animal Science and Zoology, 23 papers in Biomaterials and 20 papers in Molecular Biology. Recurrent topics in Xiaojing Tian's work include Meat and Animal Product Quality (24 papers), Microbial Inactivation Methods (13 papers) and Collagen: Extraction and Characterization (11 papers). Xiaojing Tian is often cited by papers focused on Meat and Animal Product Quality (24 papers), Microbial Inactivation Methods (13 papers) and Collagen: Extraction and Characterization (11 papers). Xiaojing Tian collaborates with scholars based in China, United States and Chile. Xiaojing Tian's co-authors include Ruitong Dai, Qianqian Yu, Xingmin Li, Wenhang Wang, Wei Wu, Lele Shao, Yafei Zhang, Kaixuan Zhao, Fei Jia and Lei Xu and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Xiaojing Tian

75 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaojing Tian China 25 615 614 414 241 233 78 1.7k
Huijuan Yang China 29 659 1.1× 501 0.8× 726 1.8× 225 0.9× 147 0.6× 72 1.9k
Wenge Yang China 25 811 1.3× 615 1.0× 676 1.6× 203 0.8× 144 0.6× 84 1.9k
Mirko Betti Canada 31 1.4k 2.2× 779 1.3× 703 1.7× 403 1.7× 171 0.7× 86 2.5k
Jianlian Huang China 28 1.1k 1.8× 680 1.1× 867 2.1× 186 0.8× 178 0.8× 75 2.1k
Cuiping Yu China 26 504 0.8× 572 0.9× 1.1k 2.8× 174 0.7× 146 0.6× 55 2.0k
Eduardo Mendes Ramos Brazil 28 1.6k 2.5× 426 0.7× 1.0k 2.5× 250 1.0× 181 0.8× 129 2.4k
Qingfeng Ge China 22 838 1.4× 574 0.9× 751 1.8× 101 0.4× 121 0.5× 66 1.5k
Ruitong Dai China 31 1.2k 1.9× 862 1.4× 602 1.5× 89 0.4× 413 1.8× 88 2.2k
Yanwei Mao China 26 1.4k 2.3× 451 0.7× 647 1.6× 101 0.4× 224 1.0× 89 1.9k
Mehdi Nikoo Iran 25 911 1.5× 1.1k 1.9× 674 1.6× 479 2.0× 95 0.4× 68 2.5k

Countries citing papers authored by Xiaojing Tian

Since Specialization
Citations

This map shows the geographic impact of Xiaojing Tian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaojing Tian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaojing Tian more than expected).

Fields of papers citing papers by Xiaojing Tian

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaojing Tian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaojing Tian. The network helps show where Xiaojing Tian may publish in the future.

Co-authorship network of co-authors of Xiaojing Tian

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaojing Tian. A scholar is included among the top collaborators of Xiaojing Tian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaojing Tian. Xiaojing Tian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tian, Xiaojing, et al.. (2025). A rethinking of nitrate, nitrite, and nitric oxide for food preservation and human health. Food Science and Human Wellness.
2.
Tian, Xiaojing, J. Forster, & Erin R. Bobicki. (2024). Technological and economic considerations for the application of combined microwave assisted comminution and multi-sensor ore sorting. Minerals Engineering. 208. 108582–108582. 5 indexed citations
3.
Li, Ruonan, et al.. (2023). Influence of surface properties on the adhesion of bacteria onto different casings. Food Research International. 164. 112463–112463. 10 indexed citations
4.
Zhang, Kai, et al.. (2023). Modulating in vitro gastrointestinal digestion of nanocellulose-stabilized pickering emulsions by altering particle surface charge. Food Chemistry. 434. 137521–137521. 15 indexed citations
5.
6.
Wang, Yang, Xiaojing Tian, Yafei Zhang, et al.. (2023). Effects of different cooking methods on physicochemical, textural properties of yak meat and its changes with intramuscular connective tissue during in vitro digestion. Food Chemistry. 422. 136188–136188. 35 indexed citations
7.
8.
Zhao, Kaixuan, Ruonan Li, Wenhui Qi, et al.. (2023). Adjustable strength and toughness of dual cross-linked nanocellulose films via spherical cellulose as soft-phase. Carbohydrate Polymers. 327. 121708–121708. 11 indexed citations
9.
Tian, Xiaojing, Shuzhi Li, Yu Li, & Wenhang Wang. (2022). Properties and thermal stability of Pickering high internal phase emulsion prepared by TGase cross‐linked collagen fibres. International Journal of Food Science & Technology. 57(3). 1804–1813. 5 indexed citations
10.
Zhang, Yafei, Xiaojing Tian, Anguo Teng, et al.. (2022). Polyphenols and polyphenols-based biopolymer materials: Regulating iron absorption and availability from spontaneous to controllable. Critical Reviews in Food Science and Nutrition. 63(33). 12341–12359. 14 indexed citations
11.
Zhang, Yafei, Xiaojing Tian, Yang Wang, et al.. (2022). Free iron rather than heme iron mainly induces oxidation of lipids and proteins in meat cooking. Food Chemistry. 382. 132345–132345. 43 indexed citations
12.
Su, Junhong, Fanglin Li, Xiaojing Tian, et al.. (2022). Yak Gut Microbiota: A Systematic Review and Meta-Analysis. Frontiers in Veterinary Science. 9. 889594–889594. 16 indexed citations
13.
Zhao, Kaixuan, Xiaojing Tian, Kai Zhang, et al.. (2022). Using celluloses in different geometries to reinforce collagen-based composites: Effect of cellulose concentration. International Journal of Biological Macromolecules. 226. 202–210. 26 indexed citations
14.
Zhao, Kaixuan, Xiaojing Tian, Jinfeng Xing, et al.. (2022). Tunable mechanical behavior of collagen-based films: A comparison of celluloses in different geometries. International Journal of Biological Macromolecules. 214. 120–127. 23 indexed citations
15.
Tian, Xiaojing, Yafei Zhang, Haichao Li, et al.. (2022). Property of mud and its application in cosmetic and medical fields: a review. Environmental Geochemistry and Health. 44(12). 4235–4251. 20 indexed citations
16.
Tian, Xiaojing, Lele Shao, Qianqian Yu, Xingmin Li, & Ruitong Dai. (2020). Comparative analysis of quality and microbial safety of ohmic and water bath cooked pork batter during refrigerated storage. Journal of Food Science and Technology. 57(7). 2461–2471.
17.
Tian, Xiaojing, Qianqian Yu, Wei Wu, Xingmin Li, & Ruitong Dai. (2018). Comparative proteomic analysis of Escherichia coli O157:H7 following ohmic and water bath heating by capillary-HPLC-MS/MS. International Journal of Food Microbiology. 285. 42–49. 18 indexed citations
18.
Tian, Xiaojing, Qianqian Yu, Wei Wu, & Ruitong Dai. (2018). Inactivation of Microorganisms in Foods by Ohmic Heating: A Review. Journal of Food Protection. 81(7). 1093–1107. 53 indexed citations
19.
Yu, Qianqian, Wei Wu, Xiaojing Tian, et al.. (2017). Comparative proteomics to reveal muscle-specific beef color stability of Holstein cattle during post-mortem storage. Food Chemistry. 229. 769–778. 63 indexed citations
20.
He, Ying, Kazuo Emoto, Xiaolan Fang, et al.. (2005). Drosophila Mob Family Proteins Interact with the Related Tricornered (Trc) and Warts (Wts) Kinases. Molecular Biology of the Cell. 16(9). 4139–4152. 72 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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