Andreas Bimpilas

711 total citations
10 papers, 557 citations indexed

About

Andreas Bimpilas is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Andreas Bimpilas has authored 10 papers receiving a total of 557 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Biochemistry and 6 papers in Plant Science. Recurrent topics in Andreas Bimpilas's work include Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (5 papers) and Horticultural and Viticultural Research (4 papers). Andreas Bimpilas is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (5 papers) and Horticultural and Viticultural Research (4 papers). Andreas Bimpilas collaborates with scholars based in Greece. Andreas Bimpilas's co-authors include Dimitrios Tsimogiannis, Vassiliki Oreopoulou, Christina Drosou, Konstantina Kyriakopoulou, Magdalini Krokida, Theopisti Lymperopoulou, Petros Taoukis, Gregoria Mitropoulou, Theofania Tsironi and Yiannis Kourkoutas and has published in prestigious journals such as Food Chemistry, Industrial Crops and Products and European Journal of Lipid Science and Technology.

In The Last Decade

Andreas Bimpilas

10 papers receiving 548 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Andreas Bimpilas Greece	8	380	341	207	63	63	10	557
Omar Aoun Algeria	8	305 0.8×	352 1.0×	158 0.8×	85 1.3×	53 0.8×	15	606
Malika Barkat Algeria	13	303 0.8×	205 0.6×	266 1.3×	102 1.6×	49 0.8×	44	639
Federica Tinello Italy	13	192 0.5×	270 0.8×	244 1.2×	84 1.3×	92 1.5×	18	555
Sladjana Savatović Serbia	9	301 0.8×	296 0.9×	161 0.8×	64 1.0×	29 0.5×	11	524
Gabriela E. Viacava Argentina	14	235 0.6×	210 0.6×	230 1.1×	88 1.4×	109 1.7×	20	550
Céline Charbonnel France	7	287 0.8×	256 0.8×	186 0.9×	108 1.7×	40 0.6×	9	603
Seong‐Chun Jo South Korea	6	279 0.7×	344 1.0×	188 0.9×	95 1.5×	39 0.6×	9	586
Any Elisa de Souza Schmidt Gonçalves Brazil	7	426 1.1×	537 1.6×	306 1.5×	81 1.3×	51 0.8×	10	836
Antonio D. Rodriguez-Lopez Spain	9	307 0.8×	267 0.8×	216 1.0×	70 1.1×	35 0.6×	17	597
R. L. O. Godoy Brazil	13	325 0.9×	248 0.7×	168 0.8×	84 1.3×	52 0.8×	25	576

Countries citing papers authored by Andreas Bimpilas

Since Specialization

Citations

This map shows the geographic impact of Andreas Bimpilas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andreas Bimpilas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andreas Bimpilas more than expected).

Fields of papers citing papers by Andreas Bimpilas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andreas Bimpilas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andreas Bimpilas. The network helps show where Andreas Bimpilas may publish in the future.

Co-authorship network of co-authors of Andreas Bimpilas

This figure shows the co-authorship network connecting the top 25 collaborators of Andreas Bimpilas. A scholar is included among the top collaborators of Andreas Bimpilas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andreas Bimpilas. Andreas Bimpilas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Drosou, Christina, et al.. (2025). Revolutionizing Wine Waste: Advanced Techniques for Polyphenol Recovery from White Wine Byproducts. Agriculture. 15(6). 648–648. 2 indexed citations

Tsimogiannis, Dimitrios, Andreas Bimpilas, & Vassiliki Oreopoulou. (2017). DPPH radical scavenging and mixture effects of plant o‐diphenols and essential oil constituents. European Journal of Lipid Science and Technology. 119(9). 16 indexed citations

Oreopoulou, Antigoni, et al.. (2017). Antioxidant recovery from hydrodistillation residues of selected Lamiaceae species by alkaline extraction. Journal of Applied Research on Medicinal and Aromatic Plants. 8. 83–89. 25 indexed citations

Bimpilas, Andreas, et al.. (2016). Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating. Food and Bioproducts Processing. 100. 570–577. 53 indexed citations

Dermesonlouoglou, Efimia, Andreas Bimpilas, Varvara Andreou, et al.. (2016). Process Optimization and Kinetic Modeling of Quality of Fresh-Cut Strawberry Cubes Pretreated by High Pressure and Osmosis. Journal of Food Processing and Preservation. 41(5). e13137–e13137. 14 indexed citations

Tsimogiannis, Dimitrios, et al.. (2016). Exploitation of the biological potential of Satureja thymbra essential oil and distillation by-products. Journal of Applied Research on Medicinal and Aromatic Plants. 4. 12–20. 45 indexed citations

Bimpilas, Andreas, et al.. (2015). Evolution of phenolic compounds and metal content of wine during alcoholic fermentation and storage. Food Chemistry. 178. 164–171. 66 indexed citations

Bimpilas, Andreas, et al.. (2015). Anthocyanin copigmentation and color of wine: The effect of naturally obtained hydroxycinnamic acids as cofactors. Food Chemistry. 197(Pt A). 39–46. 101 indexed citations

Drosou, Christina, Konstantina Kyriakopoulou, Andreas Bimpilas, Dimitrios Tsimogiannis, & Magdalini Krokida. (2015). A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts. Industrial Crops and Products. 75. 141–149. 232 indexed citations

10.

Bimpilas, Andreas, et al.. (2013). Characteristic phenolic composition of the Greek variety Mavrokountoura grape and wine. Food Science and Biotechnology. 22(6). 1515–1522. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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